Wells 23202 3 Inch Perforated Bottom Strainer Plate for HRCP-7500 RCP-7500
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- Robust 3-inch stainless steel construction ensures longevity.
- Precisely fits HRCP-7500 and RCP-7500 models for seamless integration.
- Perforation pattern optimizes drainage and debris filtration.
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The Wells 23202 Perforated Bottom Strainer Plate 3" Thick For HRCP-7500 Or RCP-7500 is a commercial-grade perforated bottom strainer component designed specifically for use with Well's HRCP-7500 and RCP-7500 food well units. Crafted from durable materials with a 3-inch thickness, this two-piece set provides enhanced support for food separation and debris filtration within hot and cold food wells. Its precise perforation pattern optimizes drainage and maintains food presentation quality, making it ideal for high-traffic foodservice environments. Engineered for seamless integration and longevity, this strainer plate ensures efficient workflow in commercial kitchens requiring reliable strainers for food well maintenance and sanitation. Measuring accurately to fit the specified models, it supports operational efficiency by simplifying cleaning routines and reducing downtime.
The Wells 23202 perforated bottom strainer plate offers a robust, 3" thick stainless steel construction, ensuring durability in demanding foodservice settings. It features precise perforation for optimal drainage and debris collection, facilitating efficient cleaning and maintenance. Its compatibility with HRCP-7500 and RCP-7500 units supports easy installation and straightforward workflow. Designed for high-volume restaurant kitchens, the strainer enhances product presentation and sanitation. Fabricated for professionals, it withstands rigorous daily use while maintaining structural integrity, minimizing replacement needs and supporting compliance with sanitation standards.
Best suited for foodservice kitchens requiring reliable, durable strainers for food well applications.
The Wells 23202 perforated bottom strainer plate features a robust 3-inch stainless steel construction with an approximate weight of 60 lbs. It is designed specifically for use with model numbers HRCP-7500 and RCP-7500, offering a precise fit that supports efficient drainage and debris collection. The material's corrosion resistance ensures longevity in high-moisture environments typical of commercial kitchens. With a freight class of 85, it is shipped as a durable component suited for installation in hot and cold food well units. The product is available for worldwide shipping, with typical shipping times estimated at 10-12 weeks. Its dimensions are tailored to the specifications of the corresponding food well units, providing seamless integration. The durability of this part is complemented by ease of cleaning, with an emphasis on maintaining food safety and sanitation standards, and is constructed from high-quality stainless steel for strength and corrosion resistance. This component is intended for use in high-traffic foodservice environments, supporting efficient operation and sanitation compliance.
A commercial perforated bottom strainer plate is a vital component in foodservice equipment, designed to facilitate drainage and debris separation in food well units. These strainer plates are typically made from stainless steel for durability and corrosion resistance, supporting consistent use in high-volume environments. Installed in hot or cold food wells, they optimize product presentation and sanitation by allowing fluids to drain efficiently while containing food debris. The Wells 23202 model, in particular, is built for reliability in demanding kitchen settings, supporting workflow continuity in restaurants, cafeterias, and catering operations. Its precise thickness and perforation pattern ensure maximum performance, making it an essential part of professional foodservice equipment configurations.
Reliable in operation and built for durability, the Wells 23202 perforated bottom strainer plate supports consistent food well performance in moderate-traffic foodservice facilities. Designed for seamless integration, it is ideal for use in commercial kitchens requiring dependable strainers to maintain hygiene and efficiency while supporting food presentation. The model Wells 23202 ensures easy maintenance and longevity in busy restaurant environments, making it a preferred choice for mid-volume foodservice operations.
Wells 23202 stands out among similar perforated bottom strainers with its robust 3-inch stainless steel construction, delivering superior durability and corrosion resistance. Designed specifically for the HRCP-7500 and RCP-7500 models, it offers precise fitting and reliable performance in demanding foodservice environments. Its dual-piece design simplifies cleaning routines and maintenance workflows, while its high-quality materials promote sanitation and long-term use. Compared to competitor models, the Wells 23202 features an optimized perforation layout for enhanced drainage, supporting operational efficiency and food safety standards. This product’s design optimizes workflow in busy restaurants, cafeterias, and catering facilities, ensuring continuous service and minimal downtime.
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