Glastender DICF-17L 17-1/2 Inch Drawer Insert Condiments Full Stainless Steel
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- Optimized for high-volume condiment storage efficiency
- Constructed from corrosion-resistant stainless steel
- Operates with a self-contained refrigeration system
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The Glastender DICF-17L Drawer Insert Condiments Full is a professional-grade accessory designed for commercial back bar applications, specifically optimized for foodservice environments requiring organized condiment storage. Constructed by Glastender, Inc., this full drawer insert fits a 17-1/2" door opening and serves as a low-profile cooler component with dedicated space for (12) cups. Its precise fit and durable construction enhance workflow efficiency and condiment accessibility in busy beverage and bar setups, making it an essential component for high-volume restaurants, cocktail bars, and hospitality venues looking to streamline service and maintain an organized presentation.
The Glastender DICF-17L condiment drawer insert offers a robust low-profile cooler solution with a 17-1/2" opening designed for countertop integration, with capacity for (12) cups, facilitating organized condiment dispensing. Crafted from durable materials to withstand commercial kitchen wear, it simplifies maintenance with accessible components for cleaning, and its precise size ensures seamless integration into existing bar setups. Ideal for high-traffic foodservice establishments, it optimizes workflow in compact spaces, promoting efficient service with easy access to condiments.
Designed for use in busy bar and beverage stations where quick access to condiments is critical. Ideal for establishments needing a durable, easy-to-maintain cooler insert.
The Glastender DICF-17L features a self-contained refrigeration system suitable for commercial bar environments, operating within standard 115V, 60Hz power requirements, with an amperage of approximately 2.0 A, consuming around 0.23 kWh per hour. Its construction comprises stainless steel for increased durability and corrosion resistance, with a sleek finish suitable for modern hospitality settings. The unit's dimensions are optimized for tight countertop spaces, measuring approximately 17-1/2" in width, with an unspecified depth and height to fit seamlessly beneath bar counters. It operates efficiently within a typical temperature range for cold storage, ensuring consistent condiment preservation. Material safety standards are maintained for food contact, and cleaning is facilitated through disassembly of removable components. The unit's overall weight is approximately 45 lbs, with a rugged, commercial-grade build that supports high-volume use.
A commercial condiment drawer insert is a specialized storage component designed to organize and preserve condiments in foodservice operations. It typically features refrigerated or ambient compartments, with dimensions tailored to standard countertop openings. The Glastender DICF-17L provides a durable, low-profile fridge solution that fits seamlessly into bar and beverage stations, enabling easy access and efficient workflow in high-volume settings such as restaurants, bars, and catering kitchens. Its construction supports sanitation and durability, making it suitable for continuous use in professional environments where condiment presentation and organization are essential for service speed and quality.
Designed for medium-volume beverage stations, the Glastender DICF-17L offers a built-to-last, space-efficient solution optimized for commercial kitchens, ensuring reliable condiment storage in bustling bar environments. Glastender DICF-17L combines durable stainless steel construction with precise fitment, supporting efficient workflow and seamless integration into existing setups, ideal for restaurant and hospitality applications requiring fast access and organization.
Glastender DICF-17L distinguishes itself through a self-contained refrigeration system with a compact, corrosion-resistant design, offering reliable, consistent performance compared to competing models. Its stainless steel construction provides longevity and sanitation, while the precise fit enhances workflow efficiency. This model reduces maintenance effort through accessible components, supports seamless integration into established bar setups, and maintains beverage station organization with a durable, restaurant-ready design.
