Glastender DI-FR36-FL 24 Inch Ice Cream Freezer Drop-In with Stainless Steel
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- Supports medium-volume ice cream operations efficiently
- Maintains precise temperatures from -5°F to 10°F
- Durable stainless steel construction for longevity
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The Glastender DI-FR36-FL Ice Cream Freezer Drop-in is a professional-grade cold storage unit designed specifically for commercial foodservice environments requiring reliable frozen dessert storage. It features self-contained refrigeration capable of maintaining temperatures from -5°F (-20°C) to 10°F (-12°C), ensuring optimal freezing conditions for ice cream and similar products. With dimensions of 24" W x 18" D, it is engineered for seamless integration into custom countertop or cabinetry setups, making it suitable for restaurants, convenience stores, and ice cream stations. Constructed with a stainless steel interior and top, galvanized steel exterior wrap, and a stainless steel flip lid, this drop-in unit offers durability and sanitation suited for high-traffic commercial kitchens.
The Glastender DI-FR36-FL ice cream freezer drop-in supports medium-volume operations with its robust self-contained refrigeration system and a two 3-gallon can capacity, ideal for busy foodservice settings like ice cream counters or dessert stations. Its stainless steel construction ensures long-term durability, while the easy-to-use flip lid facilitates quick access and sanitation. Designed for straightforward installation, it integrates seamlessly into custom counters, optimizing workflow efficiency. The unit’s precise temperature control and reliable refrigeration make it suitable for maintaining quality frozen desserts during extended service periods.
Ideal for ice cream shops, convenience stores, or dessert bars looking for reliable, easy-to-maintain frozen product storage.
The Glastender DI-FR36-FL ice cream freezer features a self-contained hydrocarbon refrigeration system powered by a 1/4 HP motor, operating on a voltage of 115V at 60Hz with a standard single-phase connection. It is designed with an operating temperature range from -5°F (-20°C) to 10°F (-12°C), suitable for maintaining optimal product consistency. The unit’s construction incorporates stainless steel for the interior and top, with a galvanized exterior wrap, supporting durability in demanding environments. Weighing 135 lbs, it is engineered for stable placement with dimensions of 28" width and 18" depth, fitting into a 24-3/4" x 14-3/4" cutout. Certified with cETLus and ETL listings, it guarantees compliance with safety and sanitation standards, supporting food safety practices. The integrated refrigeration system offers an estimated cooling capacity suitable for continuous operation in medium-traffic venues.
A commercial ice cream dipping cabinet is a specialized refrigeration unit designed to store and serve frozen desserts in high-traffic foodservice operations. Typically installed in counters or custom cabinetry, these units maintain consistent temperatures for product quality, often featuring self-contained refrigeration systems, durable construction, and easy-access lids or doors. The Glastender DI-FR36-FL Ice Cream Freezer Drop-in specifically combines robust build quality with a compact profile, making it ideal for ice cream stations, cafes, and convenience stores that require reliable, sanitary storage for multiple 3-gallon containers during busy service periods.
The Glastender DI-FR36-FL supports medium throughput in foodservice establishments with its sturdy self-contained cooling system, stainless steel durability, and drop-in design tailored for seamless counter integration. Designed to handle common frozen dessert needs, this model ensures efficient operation and reliable temperature maintenance for restaurant-ready applications. Glastender DI-FR36-FL stands out as high-quality equipment suited for busy ice cream counters, offering long-term reliability and sanitation excellence in commercial environments.
Glastender DI-FR36-FL offers a precise combination of durable stainless steel construction, reliable self-contained hydrocarbon refrigeration, and a compact design tailored for commercial ice cream applications. Its drop-in compatibility and high-quality materials optimize workflow and sanitation, making it a preferred choice for busy foodservice operations seeking dependable frozen storage with minimal installation complexity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
