Glastender DI-FR 18 Inch Drop-in Ice Cream Freezer with Hinged Lid
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- Supports precise -5°F to 10°F temperature range
- Maintains 3-gallon capacity for consistency
- Built with durable stainless steel construction
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The Glastender DI-FR Ice Cream Freezer Drop-in is a commercial-grade refrigeration unit designed for efficient storage and display of frozen desserts. Measuring 18"W x 18"D, this self-contained ice cream freezer features a robust stainless steel top and interior liner, combined with a galvanized steel exterior wrap for durability in busy foodservice environments. Equipped with a hinged stainless steel lid and requiring a 14-3/4" x 14-3/4" cutout, it seamlessly integrates into custom countertop setups. Capable of maintaining temperatures between -5°F (-20°C) and 10°F (-12°C), it ensures optimal ice cream consistency. The unit operates with a 1/4 HP compressor using R290 Hydrocarbon refrigerant, providing energy-efficient, reliable cooling suitable for high-volume venues that need consistent frozen dessert display and storage. Its technical features include a 3-gallon can capacity and easy access for sanitation and maintenance, tailored for modern restaurant and foodservice operations requiring precise temperature control and durable design.
This drop-in ice cream freezer is engineered for commercial foodservice environments that demand durable performance and precise temperature management. It features self-contained refrigeration with a -5°F to 10°F temperature range, accommodating (1) 3-gallon can capacity. Its stainless steel hinged lid facilitates quick access and ease of cleaning, while the stainless steel interior and top endure rigorous daily use. Designed for undercounter installation, it supports streamlined workflow and efficient dessert presentation, making it ideal for high-traffic establishments such as ice cream parlors, cafés, and convenience stores.
Ideal for restaurant dessert stations or commercial ice cream displays requiring reliable refrigeration.
The Glastender DI-FR ice cream freezer is a commercial drop-in unit with self-contained R290 hydrocarbon refrigeration, drawing 1/4 HP for efficient cooling performance. It operates on standard electrical specifications with details including a voltage range suitable for most foodservice setups, typically requiring a dedicated circuit. The unit’s dimensions of 18" width and 18" depth match standard cutout sizes, with a weight of approximately 115 lbs for robust stability. The stainless steel construction is engineered for long-term durability, featuring proprietary antimicrobial finishes for sanitation. Its capacity supports a single 3-gallon can, with a temperature operating range from -5°F to 10°F, suited for maintaining frozen dessert quality. Designed with cETLus, ETL, and ETL-Sanitation approvals, it meets vital safety and sanitation standards without requiring external ventilation or water hookups. The compact footprint allows easy integration into countertop spaces, enhancing workflow efficiency in high-volume foodservice applications.
A commercial ice cream dipping cabinet is a refrigeration unit designed for storing and displaying frozen desserts in foodservice settings. It maintains specific low temperatures, typically between -5°F and 10°F, using self-contained refrigeration systems. The Glastender DI-FR Ice Cream Freezer Drop-in is installed directly into counters, supporting 3-gallon cans and offering quick access via hinged lids. Used in ice cream shops, cafés, and convenience stores, it provides reliable, restaurant-ready storage for high-demand dessert presentation and service, with a focus on durability and efficient workflow.
Designed for high-volume applications, the Glastender DI-FR drop-in ice cream freezer offers robust durability, precise temperature control, and seamless countertop integration. The 18"W x 18"D footprint supports efficient dessert storage in busy commercial kitchens, ideal for ice cream parlors, convenience stores, and quick-service restaurants that require reliable and sanitary refrigeration. Model DI-FR by Glastender provides dependable performance suited for mid-volume dessert operations.
Glastender DI-FR stands out among commercial ice cream freezers with its durable stainless steel build, integrated hinged lid, and efficient R290 refrigeration. Its proven design ensures consistent temperature control in demanding foodservice environments, promoting optimal product quality. The unit’s compact design simplifies installation into standard countertop cutouts and supports streamlined workflows, making it suitable for busy dessert stations and quick-service operations with high sanitation standards.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
