Glastender DI-FR-DW 24 Inch Ice Cream Freezer with Dipper Well

The Glastender DI-FR-DW Ice Cream Freezer With Dipper Well Drop-in 24"W X 18"D is a commercial-grade refrigeration unit designed for high-volume ice cream storage and display in professional foodservice environments. This self-contained ice cream dipping cabinet features precise temperature control from -5°F (-20°C) to 10°F (-12°C), ensuring optimal product freshness. With a 3-gallon capacity and a hinged stainless steel lid, it provides efficient access and durability. Integrated with a built-in 6" diameter dipper well and faucet, it streamlines the serving process for high-turnover establishments. The stainless steel top and interior liner combined with galvanized steel exterior wrap facilitate hygienic cleaning and long-term performance. Powered by R290 hydrocarbon refrigerant in a 1/4 HP system, this model is tailored for reliable operation within commercial kitchens requiring robust, NSF-listed ice cream storage solutions.

Top Glastender DI-FR-DW Features

The Glastender DI-FR-DW Ice Cream Freezer incorporates precision self-contained refrigeration that maintains consistent -5°F to 10°F temperatures, suitable for busy foodservice settings. Its durable stainless steel construction ensures longevity and ease of sanitation in commercial kitchens. The hinged stainless steel lid allows quick access and maintenance, while the built-in dipper well with faucet enhances workflow efficiency for high-volume operations. Designed for drop-in installation, it fits standard cutouts of 22-3/4" x 14-3/4", seamlessly integrating into existing counters. Its compact 24" width and 18" depth optimize space utilization in busy ice cream or frozen dessert stations.

• Capacity: 3-gallon can storage for continuous service
• Material: Heavy-duty stainless steel top and interior liner for durability
• Refrigeration: Self-contained with environmentally friendly hydrocarbon coolant
• Design: Hinged solid stainless steel lid for hygiene and easy maintenance
• Installation: Drop-in with 22-3/4" x 14-3/4" cutout, ideal for built-in units

Ideal for high-volume ice cream and frozen dessert displays in commercial kitchens or concession stands.

Glastender DI-FR-DW Technical Specs

The Glastender DI-FR-DW Ice Cream Freezer features a robust 120 lbs weight with self-contained refrigeration leveraging R290 hydrocarbon refrigerant, suitable for ambient temperatures maintained within -5°F to 10°F. Operating on standard electrical requirements, it utilizes a 1/4 HP compressor powered by 115V, 60Hz, single-phase power, with an estimated energy consumption typical of commercial refrigeration units. The unit includes NSF-listed stainless steel top and interior liners, galvanized steel exterior, and hinged solid covers that promote sanitary cleaning and corrosion resistance. Dimensions measure 24 inches wide and 18 inches deep, fitting standard cutout specifications for drop-in installations. It is built for longevity and ease of maintenance, with no assembly required beyond installation. The refrigeration system is air-cooled, with an operating refrigeration capacity suitable for continuous high-demand environments, perfect for quick service food establishments.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Hydrocarbon self-contained system
• Production Capacity: Maintains chilled temperature, suitable for continuous 24-hour service
• Construction & Finish: Stainless steel top & interior, galvanized steel exterior
• Dimensions: 24" W x 18" D x height as specified for drop-in fit
• Temperature Range: -5°F to 10°F for optimal ice cream preservation
• Food Safety: NSF-listed materials for sanitation and durability
• Watts: Approximate energy use based on compressor operation

• Electrical Compatibility: Requires standard 115V outlet for reliable operation
• Installation: Designed for drop-in mounting with precise cutout dimensions
• Clearance: Adequate airflow clearance for optimal cooling
• Drainage: Integrated drain connections for maintenance
• Cleaning & Maintenance: Hinged lid and removable liner facilitate sanitation
• Workflow Integration: Complements high-volume ice cream dispensing stations

What is a commercial ice cream dipping cabinet?

A commercial ice cream dipping cabinet is a specialized refrigeration unit designed to store and display frozen desserts at optimal temperatures. These units often feature integrated dipping wells, hinged or sliding covers, and a durable build suitable for high-volume foodservice environments. The Glastender DI-FR-DW ice cream freezer is installed in counters or as a drop-in unit, providing quick access for staff and maintaining product quality. Ideal for self-service stations, restaurants, or concession areas, this model ensures consistent temperature control with precise refrigeration and sanitation standards, supporting continuous high-volume ice cream service in demanding commercial settings.

Top Drop-In Ice Cream Freezers for Foodservice Settings

The Glastender DI-FR-DW drop-in ice cream freezer combines robust build quality with precise temperature control, making it suitable for mid-volume restaurant and café applications. Its compact design and durable stainless steel construction enable efficient installation and reliable operation in various foodservice environments, including quick-service or self-serve stations.

• Operation Type — designed for counter-mounted ice cream service stations
• Kitchen Type — best for compact commercial spaces with limited footprint
• Foodservice Category — ideal for quick-service restaurants and cafeterias
• Workload Qualifier — suited for moderate throughput with continuous product turnover
• Use Case — for consistently maintaining high-quality frozen treats during busy service hours

Why Choose Glastender DI-FR-DW?

Glastender DI-FR-DW distinguishes itself with a self-contained refrigeration system designed for durability and ease of maintenance. Its stainless steel construction with hinged covers ensures sanitation and longevity, while the integrated dipper well enhances workflow efficiency. Its compact 24" width allows versatile installation in a variety of commercial environments, providing reliable high-volume ice cream storage with minimal setup time. When compared to similar units, it offers superior build quality, environmentally friendly refrigerant, and precise temperature control tailored for demanding foodservice applications.

• Compact footprint optimized for space-constrained kitchens
• Robust stainless steel construction ensures long-term durability
• Self-contained hydrocarbon refrigeration for environmental compliance
• Easy-to-maintain hinged lid and removable interior liner
• Drop-in design simplifies installation into existing counters