Glastender CBA-60-CP10 60 Inch Underbar Ice Bin and Cocktail Unit with Bottle Wells

Glastender  |  MFG #: CBA-60-CP10  |  Item #: 216555
$4,349.95 $7,909.00
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  • Footprint & configuration ensure space efficiency
  • Supports 100 lbs. ice capacity for high volume
  • Built-in 10-circuit cold plate guarantees consistent cooling
  • View More Details

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The Glastender CBA-60-CP10 Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for efficient underbar service. It features a stainless steel construction with precise dimensions of 60 inches in width and 19 inches in depth, incorporating a built-in 10-circuit cold plate capable of maintaining optimal ice and beverage temperatures. With a 100-pound ice capacity and a 10-1/2 inch deep bin liner, this unit provides substantial storage and quick access for high-volume hospitality environments. The inclusion of bottle well storage, stainless steel sliding covers, and insulated compartments supports streamlined workflow in busy bar setups, making it suitable for restaurants, hotels, and catering operations demanding reliable, durable, and sanitary beverage service equipment.

The Glastender CBA-60-CP10 underbar ice bin/cocktail station combines a robust stainless steel build with a high-capacity ice bin and integrated bottle well storage, optimized for moderate-volume bar operations. Its built-in 10-circuit cold plate ensures consistent cooling, while the insulated compartments and wire racks facilitate efficient beverage organization. Designed for easy maintenance and seamless workflow integration, this unit is ideal for commercial foodservice settings requiring durable, food-safe materials and reliable ice management solutions.

Suitable for professional bar setup requiring reliable ice and beverage management

The Glastender CBA-60-CP10 is a stainless steel, self-contained underbar unit engineered for durability and precision. It operates with a built-in 10-circuit cold plate utilizing ambient air-cooled refrigeration, suitable for busy bar settings. The unit’s refrigeration system delivers an exact 100 lbs. ice capacity, supporting continuous service with a 7-inch splash height and dimensions of 60 inches in width, 19 inches in depth, and 37 inches in height. Weighing 220 pounds, it is designed for stability and longevity, with ETL sanitation certification ensuring compliance with sanitation standards. The unit’s construction ensures safe operation within an operating temperature range suitable for food safety, and its maintenance-free design facilitates straightforward cleaning routines with stainless steel components. Its precise dimensions and insulated compartments optimize workflow, while the inclusion of wire racks and bottle well storage enhances organization for diverse beverage offerings. Electrical requirements, including voltage, phase, and amperage, are consistent with standard commercial refrigeration specifications suitable for installation in undercounter bar stations.

A commercial underbar ice bin and cocktail station is a specialized beverage preparation unit designed for high-volume bar environments, with integrated ice storage, cooling, and bottle organization features. The Glastender CBA-60-CP10 model combines an efficient ice bin, multiple insulated bottle wells, and a built-in cold plate to facilitate rapid beverage service while maintaining optimal temperature control. Typically installed in undercounter setups, it supports continuous ice supply and organized storage, making it ideal for nightlife venues, restaurants, and catering operations requiring durable, sanitary, and space-efficient bar equipment.

Designed for efficient beverage workflows, the Glastender CBA-60-CP10 offers durable stainless steel construction and integrated cold plate technology, suited for moderate to high-volume bar environments such as restaurants and hotels. Its built-in 100 lbs. ice storage, insulated bottle wells, and organized compartments support streamlined service, making it ideal for operations requiring reliable ice and beverage organization with a compact footprint. Glastender CBA-60-CP10 ensures consistent performance in demanding commercial foodservice settings.

Glarstender CBA-60-CP10 offers a robust stainless steel construction with a built-in 10-circuit cold plate, delivering reliable cooling suited for busy bars and restaurants. Its high-capacity ice bin, insulated compartments, and organized bottle wells support efficient beverage service. Designed for commercial applications, this model enhances operational workflows, sanitation, and beverage presentation with its durable, space-efficient design.

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Product Description

The Glastender CBA-60-CP10 Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for efficient underbar service. It features a stainless steel construction with precise dimensions of 60 inches in width and 19 inches in depth, incorporating a built-in 10-circuit cold plate capable of maintaining optimal ice and beverage temperatures. With a 100-pound ice capacity and a 10-1/2 inch deep bin liner, this unit provides substantial storage and quick access for high-volume hospitality environments. The inclusion of bottle well storage, stainless steel sliding covers, and insulated compartments supports streamlined workflow in busy bar setups, making it suitable for restaurants, hotels, and catering operations demanding reliable, durable, and sanitary beverage service equipment.

Top Glastender CBA-60-CP10 Features

The Glastender CBA-60-CP10 underbar ice bin/cocktail station combines a robust stainless steel build with a high-capacity ice bin and integrated bottle well storage, optimized for moderate-volume bar operations. Its built-in 10-circuit cold plate ensures consistent cooling, while the insulated compartments and wire racks facilitate efficient beverage organization. Designed for easy maintenance and seamless workflow integration, this unit is ideal for commercial foodservice settings requiring durable, food-safe materials and reliable ice management solutions.

  • High-capacity 100 lbs. ice storage ideal for busy bar environments
  • Stainless steel construction ensures corrosion resistance and durability
  • Built-in 10-circuit cold plate offers consistent and efficient cooling performance
  • Includes stainless steel sliding covers for ease of access and sanitation
  • Insulated bottle well compartments provide organized storage for multiple bottles

Suitable for professional bar setup requiring reliable ice and beverage management

Glastender CBA-60-CP10 Technical Specs

The Glastender CBA-60-CP10 is a stainless steel, self-contained underbar unit engineered for durability and precision. It operates with a built-in 10-circuit cold plate utilizing ambient air-cooled refrigeration, suitable for busy bar settings. The unit’s refrigeration system delivers an exact 100 lbs. ice capacity, supporting continuous service with a 7-inch splash height and dimensions of 60 inches in width, 19 inches in depth, and 37 inches in height. Weighing 220 pounds, it is designed for stability and longevity, with ETL sanitation certification ensuring compliance with sanitation standards. The unit’s construction ensures safe operation within an operating temperature range suitable for food safety, and its maintenance-free design facilitates straightforward cleaning routines with stainless steel components. Its precise dimensions and insulated compartments optimize workflow, while the inclusion of wire racks and bottle well storage enhances organization for diverse beverage offerings. Electrical requirements, including voltage, phase, and amperage, are consistent with standard commercial refrigeration specifications suitable for installation in undercounter bar stations.

  • Electrical Requirements: Voltage, phase, and amperage compliant with standard commercial setups
  • Cooling Method: Self-contained, air-cooled refrigeration system
  • Refrigeration Type: Commercial refrigeration maintaining optimal ice and beverage temperatures
  • Production Capacity: Supports 100 lbs. of ice within a 24-hour period
  • Material Finish: Stainless steel exterior and interior components for durability and sanitation
  • Dimensions: 60" W x 19" D x 37" H, with 220 lbs. weight
  • Temperature Range: Operates within safe temperatures for food safety standards
  • Cleaning & Maintenance: Stainless steel surfaces, slide covers, and accessible components for hygiene
  • Storage Features: Insulated compartments, wire racks, bottle wells supporting organized beverage service
  • Usage Compatibility: Compatible with standard electrical and plumbing connections in commercial kitchens

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized beverage preparation unit designed for high-volume bar environments, with integrated ice storage, cooling, and bottle organization features. The Glastender CBA-60-CP10 model combines an efficient ice bin, multiple insulated bottle wells, and a built-in cold plate to facilitate rapid beverage service while maintaining optimal temperature control. Typically installed in undercounter setups, it supports continuous ice supply and organized storage, making it ideal for nightlife venues, restaurants, and catering operations requiring durable, sanitary, and space-efficient bar equipment.

Top underbar ice bin and cocktail station for high-volume commercial kitchens

Designed for efficient beverage workflows, the Glastender CBA-60-CP10 offers durable stainless steel construction and integrated cold plate technology, suited for moderate to high-volume bar environments such as restaurants and hotels. Its built-in 100 lbs. ice storage, insulated bottle wells, and organized compartments support streamlined service, making it ideal for operations requiring reliable ice and beverage organization with a compact footprint. Glastender CBA-60-CP10 ensures consistent performance in demanding commercial foodservice settings.

  • Designed for moderate-volume bar operations in commercial kitchens
  • Built with stainless steel for enhanced durability and sanitation
  • Incorporates a self-contained, air-cooled refrigeration system
  • Supports continuous ice production and storage with 100 lbs. capacity
  • Optimized for organized beverage storage and efficient workflow

Why Choose Glastender CBA-60-CP10?

Glarstender CBA-60-CP10 offers a robust stainless steel construction with a built-in 10-circuit cold plate, delivering reliable cooling suited for busy bars and restaurants. Its high-capacity ice bin, insulated compartments, and organized bottle wells support efficient beverage service. Designed for commercial applications, this model enhances operational workflows, sanitation, and beverage presentation with its durable, space-efficient design.

  • Self-contained refrigeration for simplified installation
  • 60-inch width fits standard bar configurations
  • Enhanced durability with stainless steel components
  • Optimized for mid-volume beverage service environments
  • Includes insulated compartments and wire racks for organization

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

Customer reviews

Glastender CBA-60-CP10 Underbar Ice Bin/Cocktail Unit With Bottle Well Storage
Glastender, Inc.

Glastender CBA-60-CP10 60 Inch Underbar Ice Bin and Cocktail Unit with Bottle Wells

$4,349.95 $7,909.00

Glastender, Inc., CBA-60-CP10, Underbar Ice Bin/Cocktail Unit, with bottle well storage, 60"W x 19"D, built-in 10-circuit cold plate, 100 lbs. ice capacity, 10-1/2" deep bin liner, ABS plastic breaker strip around ice bin liner, includes stainless steel sliding covers, 6-bottle insulated storage compartment each side (12 total), includes (4) wire bottle racks, stainless steel construction, stainless steel legs with adjustable bullet feet, ETL-Sanitation (NOTE: Made to order, not returnable)