Glastender CBA-42L-CP10-ED 42 Inch Extra Deep Underbar Ice Bin and Cocktail Unit with Bottle Well Storage

The Glastender CBA-42L-CP10-ED Extra Deep Underbar Ice Bin and Cocktail Unit with Bottle Well Storage exemplifies professional-grade foodservice equipment designed for high-performance bar and beverage stations. This unit features a stainless steel construction with precise dimensions of 42 inches in width, 19 inches in depth, and a 14-1/2-inch deep ice bin liner, capable of holding up to 116 pounds of ice. Its built-in 10-circuit cold plate ensures reliable temperature control for optimal ice preservation and beverage service efficiency. The integrated bottle well offers insulated storage for six bottles, facilitating streamlined workflow in commercial bar environments. With a corrosion-resistant ABS plastic breaker strip surrounding the ice bin, stainless steel sliding covers, and adjustable stainless steel legs, this unit combines durability, ease of maintenance, and operational stability, catering to busy hospitality settings requiring reliable underbar refrigeration and storage solutions.

Top Glastender CBA-42L-CP10-ED Features

The Glastender CBA-42L-CP10-ED enhances bar workflow with an extra deep ice bin for increased storage, robust stainless steel construction for longevity, and a built-in cold plate for consistent cooling. Its bottle well supports multiple bottles, ideal for high-demand bars and restaurants, while stainless steel slides facilitate quick access. Designed for undercounter installation, it balances performance and ease of maintenance.

• Ice Capacity: Supports up to 116 lbs. of ice for high-volume service
• Construction Material: Made of corrosion-resistant stainless steel for durability
• Maintenance: Features stainless steel sliding covers and removable components
• Storage Optimization: Includes insulated bottle well for six bottles, enhancing workflow
• Cooling Efficiency: Built-in 10-circuit cold plate maintains precise temperatures

Suitable for high-volume bar operations requiring efficient ice storage and beverage organization

Glastender CBA-42L-CP10-ED Technical Specs

The Glastender CBA-42L-CP10-ED operates on a 115V, 60Hz supply with a standard single-phase power requirement, consuming approximately 220 watts. It features a self-contained refrigeration system with a built-in 10-circuit cold plate for consistent temperature control and ice preservation, producing ample ice capacity suitable for medium-volume applications. The unit's stainless steel construction, including the ice bin liner and legs with adjustable bullet feet, ensures longevity and ease of cleaning. With product dimensions of 42 inches in width, 19 inches in depth, and a height of 37 inches, it weighs approximately 190 pounds, providing a sturdy, restaurant-ready solution.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A circuit
• Cooling Method: Self-contained refrigeration system
• Product Capacity: 116 lbs. of ice storage capacity
• Construction: Durable stainless steel with ABS breaker strip
• Dimensions: 42"W x 19"D x 37"H
• Weight: 190 lbs, shipping weight includes entire assembly
• Material Safety: Food-safe stainless steel and plastics with easy-to-clean surfaces
• Temperature Range: Designed for safe ambient operation within typical bar environment ranges
• Cleaning & Maintenance: Removable covers, easy-to-access components, minimal routine upkeep
• Storage Features: Integrated insulated bottle well, built-in ice bin, efficient workflow design

• Electrical Compatibility: Must be connected to a dedicated 115V outlet with proper grounding
• Clearance & Ventilation: Minimum 4 inches airflow clearance recommended for optimal cooling
• Drainage Setup: Insulated drain connection for efficient melting water removal
• Installation Space: Fits standard 42-inch wide undercounter openings
• Maintenance Access: Removable sliding covers simplify cleaning and servicing
• Workflow Integration: Compatible with standard bar configurations for quick bottle access

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized foodservice equipment designed for efficient beverage preparation in high-volume venues. This unit, such as the Glastender CBA-42L-CP10-ED, features a built-in ice storage capacity, integrated cold plate refrigeration, and bottle well storage, typically installed beneath bar counters. It provides precise temperature control, organized storage, and quick access for bartenders, making it ideal for use in bars, restaurants, and hospitality establishments that demand reliable, restaurant-ready cold storage solutions for multiple beverages and high throughput service.

Top commercial underbar ice bins for high-volume beverage service

Designed for medium operation volumes, Glastender CBA-42L-CP10-ED delivers durable stainless steel construction with integrated cooling, optimized for efficient beverage and ice storage in busy bar environments. Its robust design supports reliable performance, ideal for restaurant or hospitality settings requiring consistent cold beverage organization and quick workflow.

• Operation Type — perfect for moderate to high-demand bar stations
• Kitchen Type — suited for compact commercial bar spaces
• Foodservice Category — ideal for restaurants, hotels, and catering venues
• Workload Qualifier — supports moderate throughput with high storage capacity
• Use Case — enhances beverage preparation efficiency and organization

Why Choose Glastender CBA-42L-CP10-ED?

Glastender CBA-42L-CP10-ED distinguishes itself with a high-capacity, stainless steel build and a built-in 10-circuit cold plate for precise cooling. Its extra deep ice bin and integrated bottle well streamline beverage service workflows in high-volume environments. Compared to similar units, it offers superior durability, corrosion resistance, and ease of maintenance, reducing downtime and supporting consistent operational performance in demanding commercial settings.

• Compact footprint with full stainless steel construction for longevity
• Integrated cold plate enhances temperature stability for ice safety
• Large ice capacity minimizes refilling interruptions during peak hours
• Insulated bottle well supports workflow organization
• Removable covers and components facilitate simplified cleaning and servicing