Glastender CBA-36-CP10-CS 36 Inch Underbar Ice Bin and Cocktail Unit With Bottle Well Storage

The Glastender CBA-36-CP10-CS Underbar Ice Bin and Cocktail Station in Casino Style combines a high-capacity ice storage and beverage organization system tailored for commercial foodservice operations. Measuring 36 inches in width and 19 inches in depth, this stainless steel unit features a built-in 10-circuit cold plate with a 67 lbs. ice capacity, ensuring efficient chilling and storage. Its configuration includes two insulated bottle compartments, a 24-inch single-speed rail, and stainless steel sliding covers, facilitating seamless workflow for bartender stations, club bars, and casinos. Designed for durability and ease of maintenance, it integrates precise cold management and storage features suitable for high-volume application environments.

Top Glastender CBA-36-CP10-CS Features

The Glastender CBA-36-CP10-CS combines stainless steel construction with integrated bottle well storage and a high-capacity ice bin, optimized for mid-volume bar service. Its built-in cold plate and insulated bottle compartments streamline beverage service, while its durable materials ensure longevity in busy commercial kitchens. The unit’s design allows for easy cleaning and maintenance, supporting efficient workflow in demanding service settings. Designed for professional beverage stations, it fits seamlessly into compact bar setups and is ideal for casino or nightclub environments.

• Capacity: 67 pounds of ice storage for continuous operation
• Material: Robust stainless steel for sanitation and durability
• Ease of maintenance: Removable sliding covers simplify cleaning routines
• Storage integration: Includes two insulated bottle compartments for quick access
• Workflow efficiency: Built-in cold plate for consistent cooling and efficiency

Ideal for high-volume bar configurations requiring reliable ice and beverage storage

Glastender CBA-36-CP10-CS Technical Specs

The Glastender CBA-36-CP10-CS is a commercial-grade underbar unit featuring a self-contained refrigeration system with a 10-circuit cold plate powered by standard facilities. Operating within an adjustable temperature range, it requires electrical connection at multiple voltage options consistent with industry standards. Its construction utilizes resilient stainless steel with a sleek finish, measuring 36 inches wide by 19 inches deep, and weighing approximately 190 lbs. The unit maintains optimal performance with a splash guard of 7 inches and an energy draw suitable for continuous operation, supporting high-volume beverage service. Equipped with ETL sanitation certification, it ensures food safety and hygiene with easy disassembly for cleaning. Its storage compartments and high-capacity ice bin provide efficient use of limited space in busy bars or catering setups.

• Electrical requirements: Standard 115V, 60Hz, single-phase, 3.7 amps, 420 watts
• Cooling method: Self-contained refrigeration with built-in 10-circuit cold plate
• Production capacity: Approximate 67 lbs of ice storage capacity
• Construction & finish: Stainless steel exterior with durable, sanitary surface
• Dimensions: 36" W x 19" D x height as specified, weighs 190 lbs
• Temperature range: Maintains safe cooling temperatures for beverage service
• Food safety: Certified ETL-Sanitation, easy to clean, corrosion-resistant
• Storage features: Includes insulated bottle compartments and slide covers for sanitation
• Usage environment: Suitable for efficient, medium-volume bar operations

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized beverage equipment unit designed for efficient ice storage, beverage organization, and speedy service in hospitality settings. It features built-in refrigeration or cold plates to ensure consistent chilling, along with storage compartments and rails for bottles, glasses, and tools. The Glastender CBA-36-CP10-CS specifically provides ample ice capacity, insulated bottle well storage, and dedicated access points, making it well-suited for busy bar environments such as casinos, clubs, and restaurants. Its robust stainless steel build and integrated cooling system support high-volume operations while simplifying cleaning and maintenance, ensuring reliable performance in professional foodservice applications.

Top commercial underbar ice bin and cocktail stations for hospitality environments

Designed for reliable performance, the Glastender CBA-36-CP10-CS offers durable construction, high ice capacity, and integrated beverage storage, ideal for moderate-volume bar settings and complex beverage flow. It is a compact, restaurant-ready solution tailored for efficient underbar operations in hotels, casinos, and catering venues.

• Operation for high-throughput bar environments
• Compact footprint suitable for limited space bars
• Ideal for restaurants requiring reliable ice and beverage organization
• Supports moderate workflow demands with integrated cooling system
• Designed for professional beverage service in busy hospitality spaces

Why Choose Glastender CBA-36-CP10-CS?

Glastender's CBA-36-CP10-CS stands out with its durable stainless steel construction, built-in cold plate system, and thoughtful storage compartments, offering a robust solution for professional beverage stations. Its compact design maximizes workspace efficiency while maintaining high functionality, making it a superior choice for demanding bar environments seeking reliable, restaurant-ready commercial kitchen equipment.

• Self-contained cooling: Ensures consistent, reliable beverage chill in busy settings
• Enhanced durability: Stainless steel construction resists corrosion and wear
• Optimized storage: Integrated bottle wells and insulated compartments improve workflow
• Compact footprint: Fits seamlessly into tight bar configurations
• Easy maintenance: Sliding covers and stainless steel surfaces simplify cleaning routines