Glastender C-CBA-48L-CP10 48 Inch Underbar Ice Bin Cocktail Station with Storage
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- Built-in 10-circuit cold plate for rapid cooling
- 100-lb ice capacity supports high-volume service
- Stainless steel construction ensures durability
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The Glastender C-CBA-48L-CP10 CHOICE Underbar Combo Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for high-efficiency service environments. Measuring 48 inches in width and 19 inches in depth, it features a built-in 10-circuit cold plate with a 100-lb ice capacity, ideal for bars, restaurants, and catering venues demanding reliable cold storage and beverage service. Its stainless steel construction ensures durability and sanitation, while the integrated bottle well storage on the left optimizes workflow by combining ice and liquor storage in a compact footprint. The unit’s open backsplash with beverage line channels and PVC breaker strip simplify installation and maintenance, supporting efficient operation in professional hospitality settings.
The Glastender C-CBA-48L-CP10 combines a versatile ice bin and cocktail station with dedicated bottle well storage, suitable for mid-volume bar service. It features a stainless steel body for durability and easy cleaning, an integrated cold plate with 10 circuits for quick temperature recovery, and a 100-lb ice capacity for extended use. The insulated 6-bottle compartment supports efficient liquor storage, while the open channel backsplash facilitates beverage line management. Its 34-inch height and adjustable thermoplastic feet enable secure installation in diverse commercial kitchen layouts.
Ideal for commercial bar, hospitality, or foodservice operations seeking efficient beverage station solutions.
The Glastender C-CBA-48L-CP10 is a self-contained underbar combination unit featuring a stainless steel construction finished with a polished exterior, offering robust durability and sanitation. It requires a standard electrical connection compatible with typical commercial outlets, operating on a built-in 10-circuit cold plate capable of maintaining optimal beverage temperatures and a 100-lb ice capacity for continuous service. The unit's dimensions are 48 inches wide by 19 inches deep, with a height of 34 inches, making it suitable for installation beneath standard bar counters. It weighs approximately 200 lbs, with a splash zone of 4 inches designed to contain spills and facilitate cleaning. The stainless steel enables straightforward maintenance and resists corrosion, while the ice bin's 10-inch depth supports substantial ice retention. The unit is ETL-sanitation certified for safe food service operation, with adjustable thermoplastic bullet feet for leveling and stability. The integrated bottle well accommodates six bottles, providing insulated storage for quick access, enhancing overall productivity during busy service periods.
A commercial underbar ice bin and cocktail station is a professional-grade beverage prep unit designed for bar and hospitality environments, integrating ice storage, beverage line management, and liquor bottle storage. This configuration, exemplified by the Glastender C-CBA-48L-CP10, features stainless steel construction, a built-in cold plate for consistent temperature control, and ample storage capacity suitable for mid-volume operations. Installed beneath standard bar counters, it supports efficient workflow in foodservice settings such as restaurants, hotels, and catering services, making it ideal for maintaining ice, beverages, and bottles readily accessible during service cycles.
The top commercial underbar ice bin and cocktail station provides durable stainless steel construction, reliable cold plate operation, and integrated bottle well storage, making it ideal for moderate-volume bar service environments. Glastender C-CBA-48L-CP10 is designed for seamless integration into busy hospitality kitchens, ensuring efficient beverage presentation and quick access for bartenders.
Choosing the Glastender C-CBA-48L-CP10 offers a high-quality, compact beverage station built with corrosion-resistant stainless steel, integrating a 10-circuit cold plate and beverage line management system. Its design minimizes setup time, enhances sanitation, and supports reliable beverage service with its substantial ice capacity and insulated storage. This model's durability and operational efficiency set it apart from competitor units, ensuring long-term performance in demanding hospitality environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
