Glastender BSA-18-RF 18 Inch Blender Station with Rinser Faucet and Sink
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- Compact stainless steel footprint optimizes space
- Supports medium-volume throughput with efficiency
- Durable construction withstands busy environments
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The Glastender BSA-18-RF Blender Station With Rinser Faucet is a professionally designed commercial underbar equipment solution. Crafted from stainless steel, this standalone unit measures 18 inches wide by 24 inches deep, optimized for efficient countertop integration in busy foodservice environments. It features an 18”W x 24”D footprint with a stainless steel construction for durability and sanitation, incorporating a 9-inch deep blender shelf and a sink with a lift-out perforated plastic wet waste strainer. The unit includes a splash mount hot and cold water faucet and a push-down rinser faucet with a 6-inch diameter pusher plate, ensuring seamless workflow for beverage preparation. With adjustable dimensions, it fits underbar setups or prep areas where space efficiency and robust performance are critical. This model is tailored for medium-volume foodservice settings requiring reliable blender and rinsing functions in a compact footprint.
The Glastender BSA-18-RF Blender Station offers a durable stainless steel framework with a 9” deep blender shelf, designed for consistent performance in commercial bartending. It seamlessly integrates sink and rinsing functions with easy-to-maintain fixtures, ideal for medium-volume beverage stations. Its construction supports swift cleaning and maintenance, while the lift-out waste strainer simplifies waste removal. Suitable for underbar or prep areas, it enhances workflow efficiency and sanitation standards in busy establishments.
Ideal for medium-volume beverage prep and presentation in bars and restaurants.
The Glastender BSA-18-RF features a stainless steel construction with dimensions of 18 inches width, 24 inches depth, and a 37-inch height for ergonomic operation. It weighs approximately 60 lbs, supporting durability and stability in high-use environments. The unit is ETL-Sanitation compliant, ensuring sanitation standards are met. Its electrical requirements are not specified, reflecting its plumbing-dependent setup. Designed for versatility, it includes a sink with a lift-out perforated plastic wet waste strainer, a splash mount hot & cold water faucet, and a push-down rinser with a 6-inch diameter pusher plate. The model is rated for medium workload throughput, supporting typical beverage prep in commercial kitchens or bars.
A commercial underbar blender station is a specialized piece of foodservice equipment designed for efficient beverage preparation in high-volume environments. It typically combines a durable stainless steel countertop, an integrated sink with waste management, and a built-in blender shelf to facilitate quick operations. The Glastender BSA-18-RF is an example of this category, suitable for use in bars, restaurants, and catering facilities requiring reliable, space-efficient blending and rinsing solutions, optimized for medium-volume throughput and ease of maintenance.
Constructed from high-grade stainless steel with integrated sink and rinser, these units support medium-volume beverage operations in busy hospitality environments. Glastender BSA-18-RF is designed for efficient workflow, durability, and sanitation, making it suitable for cafe, bar, or restaurant beverage stations.
The Glastender BSA-18-RF stands out with its stainless steel durability, integrated sink and rinse functions, and space-efficient design tailored for medium-volume foodservice operations. Its robust construction and thoughtful features improve operational efficiency, sanitation, and workflow in beverage stations, surpassing typical equipment performance standards. The model’s built-in waste strainers and versatile fixtures ensure quick maintenance, making it a reliable addition to busy commercial kitchens and bars.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
