If you have a busy foodservice establishment with a constant flow of customers, they you will likely always need a supply of clean glasses. A commercial glass washer machine provides an efficient and economical way of cleaning and sanitizing your glassware.
Instead of needing to invest in additional glasses with all of the opportunities for breakage to fragile pieces and stemware in particular, consider utilizing a safe and speedy glass washer located under the bar or counter so you can quickly turn around and replenish the supply of clean glasses. Glass washer machines come in several types, including rotary/carousel style, pass-through/conveyor style, and traditional undercounter door-type glasswasher models. Each of these glass washer models takes advantage of different kitchen and bar setups, so be certain to choose the one that matches your environment and meets your needs.
Glass washer machines are typically compact in both height and width, so they can fit under most commercial counters and bars without taking up much of your valuable floor and storage space. They are efficient pieces of equipment, since they can typically wash and sanitize a large number of glasses in a very short time. In addition, they utilize very little energy, water and/or cleaning and sanitizing chemicals with each batch of glassware.
Lastly consider the following two-fold budgetary advantage. By having a glass washer machine, you can partially eliminate the need for an employee dedicated to glass washing, saving you money on staff. Or you can free up a large chunk of time for at least one employee so that they can either serve additional customers or perform other kitchen tasks for a more efficient kitchen or bar. Either way you save money and time with a commercial glass washer machine.