Glass and Plate Chillers
(26 products)Glass and plate chillers are specialized refrigeration units commonly used in busy foodservice environments like institutional cafeterias, ghost kitchens, and banquet halls. They are crafted to hold glasses and plates at a safe, cold temperature—around 40°F—to reduce bacteria growth and keep serviceware ready for quick turnaround. Well, with space often at a premium in high-volume kitchens, selecting a model that is NSF-listed and compact becomes really important. Many operators also prioritize features like quick drainage and easy cleaning to minimize downtime and meet strict food safety standards. If you're managing frequent dish rotations or serving large crowds, investing in a durable, high-capacity chiller with stainless steel construction and precise temperature controls makes a real difference in maintaining sanitation and efficiency in your operation. Isn't it just about keeping everything safe, clean, and ready for the rush?
