AllPoints 30261 17 Inch Pan Sifter with Ergonomic Handle and Durable Stainless Steel
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- High-capacity sifting for large-scale production
- Durable stainless steel construction ensures longevity
- Ergonomic handle enhances manual operation
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The Giles 30261 Pan Sifter Bbt is a professional-grade food processing tool designed for commercial kitchens and baking operations. Constructed from durable stainless steel, this OEM pan sifter features dimensions of 17.5 inches in width, 20 inches in depth, and a height of 3.5 inches, with a weight of 3 pounds. Its technical design ensures efficient flour or powdered ingredient sifting, maximizing workflow accuracy and product consistency in high-demand baking, pastry, and bakery applications. The model incorporates a corrosion-resistant finish and ergonomic construction, facilitating ease of cleaning and maintenance, while providing reliable performance in busy foodservice environments. This product serves as an essential component for bakers and pastry chefs seeking precision and durability in ingredient preparation.
The Giles 30261 Pan Sifter is optimized for commercial foodservice settings, offering precise ingredient aeration, robust stainless steel construction for long-term durability, and ease of manual operation suitable for high-volume bakery workflows. Its ergonomic handle and corrosion-resistant surface allow for quick cleaning, while its size accommodates standard baking pans, ensuring seamless integration into food prep stations. Designed for consistency and reliability in bakery, pastry, and culinary production, this sifter enhances workflow efficiency and ingredient uniformity.
Ideal for bakery, pastry, and large-scale culinary operations requiring consistent ingredient preparation.
Built with a stainless steel frame, the Giles 30261 Pan Sifter features a compact footprint with dimensions of 17.5 inches wide by 20 inches deep and a height of 3.5 inches. It weighs 3 pounds, ensuring stability during operation. Designed for manual use, it does not require electrical power, emphasizing ease of cleaning and maintenance. Its corrosion-resistant finish and ergonomic handle facilitate quick disassembly and sanitation as part of routine food safety protocols. The sifter's size allows for efficient integration into bakery lines, and its durable construction withstands daily commercial use without degradation. The model's straightforward design ensures consistent sifting results with minimal setup, making it suitable for high-paced kitchen environments.
A commercial pan sifter is a foodservice equipment device used in bakery and pastry production to uniformly aerate and remove lumps from dry ingredients such as flour, cocoa, or powdered sugar. The Giles 30261 Pan Sifter Bbt is a robust, stainless steel model designed for high-volume bakery operations, providing consistent ingredient flow and improved product quality. Installed directly in baking stations, it enhances workflow efficiency by enabling quick, manual sifting during ingredient prep. This unit is ideal for use in bakery, pastry, and culinary facilities focused on precise ingredient handling and operational hygiene.
Designed for bakery workflows, the Giles 30261 Pan Sifter Bbt offers durable stainless steel construction, precise manual sifting, and compatibility with standard baking pans, making it a reliable choice for medium-duty food prep operations. AllPoints 30261 is built to optimize ingredient aeration and ease of maintenance in bakery and pastry settings, suitable for moderate throughput with consistent performance.
The AllPoints 30261 Pan Sifter Bbt stands out through its durable stainless steel build, ergonomic design, and seamless integration into bakery workflows. Unlike lightweight or less durable models, it offers long-term performance in demanding environments, with straightforward cleaning procedures and reliable sifting results. Its construction minimizes contamination risks, while its size ensures compatibility with standard baking pans, streamlining ingredient preparation in commercial kitchens.
