GET Enterprises 25-BK 14-1/2 Inch Heavy Duty Spaghetti Fork Melamine Black - 2 Dozen/Case
- Designed for high-volume pasta handling efficiency
- Heavy-duty melamine resists chipping and staining
- Optimal length supports ergonomic, controlled serving
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The GET Enterprises 25-BK Necessities Spaghetti Fork 14-1/2" Heavy Duty is a commercial-grade utensil designed for high-volume foodservice environments. Made from durable melamine, this black spaghetti fork features a 14-1/2-inch length, optimized for handling pasta and other slippery foods efficiently. Its heavy-duty construction ensures longevity under frequent use, making it suitable for restaurants, catering services, and institutional kitchens seeking reliable serving tools. The fork's ergonomic design facilitates ease of use and consistent performance in fast-paced settings, providing a practical solution for portioning and serving tasks while maintaining a uniform appearance in high-throughput environments.
The 25-BK Necessities Spaghetti Fork is engineered for durability and efficiency in commercial kitchens, offering a 14-1/2-inch length with a robust melamine build. Its black finish enhances resistance to stains and wear, while the heavy-duty design withstands frequent handling. Designed for ease of cleaning and long-term use, this utensil maximizes workflow in busy foodservice operations. Compatible with various serving setups, it provides precise portion control and reduces cross-contamination risks during pasta presentation. Ideal for high-volume foodservice use, it complements professional dishware and streamlines pasta service without compromise in performance or safety.
Shop for high-quality pasta serving utensils for quick, reliable service in professional foodservice environments.
The GET Enterprises 25-BK Necessities Spaghetti Fork is constructed from high-grade melamine, measuring 14-1/2 inches in length with a weight of approximately 5 pounds per case. Its black finish provides enhanced stain resistance, suitable for rugged commercial use. The utensil's design ensures compatibility with heavy-duty foodservice workflows, capable of withstanding frequent wash cycles and exposure to standard cleaning agents. This product is intended for high-traffic kitchens, catering operations, and institutional dining facilities where durability and hygiene are critical. Operating within typical commercial kitchen parameters, it supports efficient serving with minimal maintenance, designed for prolonged use under demanding conditions.
A commercial spaghetti fork is a specialized serving utensil designed for high-volume restaurants and catering kitchens to efficiently handle and serve pasta dishes. Made from durable materials like melamine, it features an elongated 14-1/2-inch handle that provides leverage and control for portioning and serving. Used primarily in fast-paced foodservice environments, this utensil improves workflow by enabling quick, hygienic, and consistent pasta presentation, especially suited for restaurant pasta stations, catering, and institutional dining. The GET Enterprises 25-BK Necessities Spaghetti Fork exemplifies this tool, optimized for heavy-duty, repeat usage in professional culinary operations.
Designed for consistent pasta presentation in high-traffic settings, this durable melamine spaghetti fork from GET Enterprises offers a 14-1/2-inch length for efficient handling. Ideal for restaurant kitchens, catering, and institutional dining, it supports moderate workloads and ensures reliable performance. Its robust construction and professional design make it suitable for busy foodservice operations where durability and hygiene are paramount.
Why choose the GET Enterprises 25-BK for heavy-duty pasta serving needs? Its robust melamine construction and 14-1/2-inch length optimize durability and handling efficiency. Designed for intensive commercial use, it provides consistent performance, resisting chips and stains through repeated wash cycles. Its ergonomic and professional form supports streamlined pasta serving operations, making it a reliable choice for high-volume culinary environments.
