GET Enterprises 22-BK 3 Oz Ladle Heavy Duty Dishwasher Safe Melamine Black - 2 Dozen/Case

The GET Enterprises 22-BK Necessities Vegetable Ladle is a commercial-grade serving utensil designed for precise portioning in foodservice applications. Constructed from durable melamine, it features a 3 oz. capacity and measures 14-1/2 inches in overall length, making it suitable for high-volume kitchen environments. Its heavy-duty, break-resistant design ensures longevity under repeated use, and dishwasher compatibility facilitates easy maintenance. This ladle is an effective tool in institutional settings such as cafeterias, buffets, and catering operations, where consistent portion control and sanitation are essential. Its technical specifications include a construction classification as a single-piece melamine unit, with dimensions of approximately 14-1/2 inches overall length and a weight of 5 pounds per case, optimized for demanding foodservice workflows.

Top GET Enterprises 22-BK Features

The GET Enterprises 22-BK vegetable ladle combines a 3 oz. capacity with a robust melamine construction, providing exceptional durability in busy commercial kitchens. Its break-resistant design withstands harsh cleaning cycles, and the large 14-1/2" overall length facilitates safe handling and portioning of ingredients. Dishwasher safe for streamlined sanitation, it integrates seamlessly into high-volume food prep and serving workflows, especially in institutional and catering settings. The utensil’s form factor is tailored for ergonomic use, ensuring efficient multi-tasking during meal service.

• Heavy-duty melamine enhances longevity and break resistance in daily use
• Large 14-1/2" overall length improves reach and safety during serving
• Dishwasher safe for efficient cleaning and sanitation routines
• Specifically designed for high-volume foodservice environments
• 3 oz. capacity offers precise portion control for diverse applications

Ideal for institutional kitchens requiring durable, portion-controlled serving tools.

GET Enterprises 22-BK Technical Specs

The GET Enterprises 22-BK vegetable ladle is engineered with a one-piece melamine construction that ensures durability and ease of sanitation. Measuring approximately 14-1/2 inches overall, its weight is 5 pounds per case, optimized for handling efficiency. The utensil’s design features a 3 oz. capacity, with a temperature operating range suitable for standard foodservice use, and material compatibility with commercial dishwashers. It is manufactured to withstand rigorous daily use in busy foodservice settings, such as cafeterias, catering kitchens, and buffet lines. The product’s specifications include construction from high-quality melamine, with dimensions tailored for ergonomic operation and safety during portioning tasks.

• Overall Length: 14-1/2 inches
• Material: Melamine, heavy-duty and break-resistant
• Capacity: 3 oz. for precise portioning
• Construction: Single-piece design for durability and sanitation
• Dishwasher Compatibility: Yes, suited for high-volume cleaning routines
• Weight: 5 lbs per case, optimized for handling
• Temperature Range: Suitable for standard foodservice operating temperatures

What is a commercial vegetable serving ladle?

A commercial vegetable serving ladle is a durable, high-capacity utensil used in foodservice operations for portioning vegetables and other ingredients. Designed typically from break-resistant materials like melamine, it features precise volume capacity—such as 3 oz.—and extended lengths around 14-15 inches to facilitate safe handling in busy kitchens. GET Enterprises 22-BK Necessities Vegetable Ladle exemplifies this category, being an essential tool installed in institutional and buffet venues for consistent portion control, sanitation, and operational efficiency in high-volume environments.

Top vegetable serving tools for high-volume foodservice environments

Designed for high-volume foodservice facilities, this vegetable ladle from GET Enterprises features durable construction, precise portioning, and ergonomic length, making it suitable for institutional kitchens and catering operations. The model 22-BK from GET Enterprises is built for reliable, long-term use in demanding food prep workflows and is ideal for serving vegetables in large-scale dining settings.

• Operation Type — suitable for large institutional foodservice operations
• Kitchen Setting — ideal for cafeteria, buffet, and catering environments
• Foodservice Category — top for serving vegetables and side dishes
• Workload Qualifier — designed for moderate throughput and consistent use
• Use Case — precise portioning in high-volume meal service

Why Choose GET Enterprises 22-BK Necessities Vegetable Ladle

GET Enterprises’ 22-BK vegetable ladle stands out with its heavy-duty melamine build and extended length, offering reliable performance in busy, commercial foodservice settings. Its break-resistant construction ensures longevity, while its dishwasher-safe feature streamlines cleaning operations. The design prioritizes ergonomic handling, making it an efficient tool for portioning in institutional kitchens, buffets, and catering environments, providing enhanced operational efficiency and sanitation.

• Constructed from durable, break-resistant melamine for long-term use
• 14-1/2 inches in length for safety and reach during serving
• Dishwasher safe for quick, hygienic cleaning routines
• Designed for moderate workload environments with high durability
• Optimized for high-volume foodservice operations requiring precise portions