Geneva 70458 35-1/2 Inch Cart, Dining Room Service with Pull-Out End Shelf and Beech Wood Legs
- Optimal for moderate throughput environments
- Solid beech wood legs ensure durability
- Pull-out end shelf enhances service flow
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The Geneva 70458 Gueridon Spice Cart 35-1/2"W X 17-3/4"D X 29"H Oval Shaped Top is a professional-grade foodservice cart designed for commercial dining room presentation and condiment organization. Constructed with a wood veneer overlay and satin varnish finish, this spice cart features solid beech wood stained and varnished legs, complemented by stainless steel rails for durability. Its oval-shaped top provides an ergonomic surface, with a pull-out shelf on the end for versatile service. Equipped with a cutlery compartment and handle cutouts on the top shelf, this cart enhances workflow efficiency in hospitality and catering settings. Its precise dimensions—35-1/2 inches wide, 17-3/4 inches deep, and 29 inches high—make it suitable for mid-volume operations requiring organized condiment and utensil storage.
The Geneva 70458 Gueridon Spice Cart offers a specialized design optimized for restaurant and catering environments, providing secure storage with a single shelf, an easy-access pull-out end shelf, and cutlery compartments. Crafted from durable materials, it is built to withstand rigorous daily use while facilitating smooth workflow with stainless steel rails and stain-finished wood veneer. The 5-inch non-marking casters, including two with brakes, allow effortless mobility and stability. Designed for moderate throughput settings, this spice cart enhances condiment organization and service efficiency in busy dining areas.
This spice cart is ideal for commercial kitchens, catering, and hospitality environments needing reliable condiment and utensil storage.
Manufactured by Geneva, the 70458 model features a static height of 29 inches, with a width of 35-1/2 inches and a depth of 17-3/4 inches. It weighs approximately 95 lbs, with construction utilizing stainless steel rails and a wood veneer overlay finished in satin varnish for enhanced durability and easy cleaning. The cart’s components include non-marking casters—two with brakes—allowing for flexible positioning within foodservice operations. Its material composition supports daily usage, with provisions for safe handling and maneuverability. The unit does not require electrical connections or plumbing, making it suitable for various service environments. Dimensions and weight are optimized for efficient storage and mobility, and its finish ensures resistance to common cleaning agents and wear.
A commercial Gueridon Spice Cart is a mobile storage unit specifically designed for condiment and utensil presentation in hospitality settings. It typically features a sturdy build, durable materials like stainless steel and wood veneer, and smart layout options such as pull-out shelves and compartments. The Geneva 70458 model is installed in dining rooms and catering environments, facilitating organized service for moderate-volume venues by providing accessible storage and movement flexibility. Its functional design is optimized for maintaining workflow efficiency while supporting organized condiment presentation in restaurant, catering, and hotel dining scenarios.
Built with durable stainless steel and stained beech wood, the Geneva 70458 Gueridon Spice Cart is ideal for restaurant-ready condiment organization and serving in mid-volume hospitality kitchens. Its ergonomic design ensures efficient workflow in dining room service and catering operations, with a robust structure suited for frequent mobility and organized storage. Geneva 70458 guarantees reliable performance in busy foodservice environments.
Compared to other models, the Geneva 70458 Gueridon Spice Cart sets itself apart through its high-quality materials, precise dimensions, and practical features like pull-out shelves and cutlery compartments. Its solid beech wood construction and stainless steel rails ensure longevity and corrosion resistance, making it a reliable choice for busy environments. The design enhances operational efficiency by combining durable, easy-to-clean surfaces with mobility and stability features, improving condiment presentation and service flow in commercial settings.
