General GXR-40 10 Inch Faucet Dipper Well Stainless Steel Bowl with Water Source

The General GXR-40 (International Only) General Hardware Dipper Well Faucet & Bowl is a commercial-grade dipper well designed for foodservice operations requiring efficient utensil washing solutions. Constructed from durable materials ideal for high-use environments, this dipper well integrates a high-quality faucet with an ergonomic bowl, facilitating rapid cleaning and sanitation of utensils in busy kitchens. Its robust stainless steel build ensures corrosion resistance and longevity, while the precise dimensions of 6 inches in height, 10 inches in width, and 5 inches in depth support countertop integration without compromising workspace. Equipped with a self-contained water supply system, this unit provides consistent output for mid-volume throughput applications, optimizing workflow in institutional and restaurant settings.

Top General GXR-40 Features

The GXR-40 is engineered for commercial foodservice environments, featuring a corrosion-resistant faucet with a high-arc spout for ease of utensil rinsing. The bowl is crafted from durable stainless steel designed for frequent cleaning and hygienic operation. It supports moderate throughput with components optimized for minimal maintenance, including simplified disassembly for cleaning. Ideal for utensil washing stations, it enhances workflow efficiency by integrating seamlessly into existing prep areas while enduring rigorous daily use. Its compact form and sturdy construction make it suitable for high-traffic kitchens needing reliable, restaurant-ready equipment.

• Functionality: High-arc faucet simplifies utensil rinsing tasks.
• Durability: Constructed from corrosion-resistant stainless steel.
• Ease of Maintenance: Disassemblable for routine cleaning and inspection.
• Real-World Application: Fits seamlessly into utensil washing areas in commercial kitchens.
• Workflow Benefit: Compact footprint optimizes workspace without sacrificing capacity.

Designed for mid-volume utensil rinsing stations with reliable performance in foodservice operations.

GXR-40 Technical Specs

The GXR-40 features a stainless steel construction with dimensions of 6 inches in height, 10 inches in width, and 5 inches in depth, providing a compact solution for busy prep areas. It includes a faucet with a stainless steel spout, supporting continuous water flow for efficient utensil washing. The unit weighs 4 pounds, ensuring stable installation while maintaining portability for setup flexibility. Its self-contained water system supports moderate operational cycles, with components designed for ease of disassembly and cleaning. Electrical specifications are not applicable, as the unit relies on plumbing connections, ensuring straightforward installation in standard commercial kitchen plumbing. Its corrosion-resistant finish and Proposition 65 compliance ensure safe, durable, and hygienic use in foodservice environments.

• Electrical Requirements: None (plumbing-based water supply)
• Construction & Finish: Stainless steel, corrosion-resistant
• Dimensions: 6" H x 10" W x 5" D
• Weight: 4 lbs (product weight)
• Usage Compatibility: Designed for countertop installation with standard plumbing hookup
• Cleaning & Maintenance: Disassembly for routine cleaning, corrosion-resistant materials
• Flow Capacity: Supports continuous utensil rinsing during high-traffic periods
• Water Connection: Standard plumbing with durable fittings

What is a commercial dipper well?

A commercial dipper well is a specialized fixture used in foodservice settings to rinse and sanitize utensils efficiently. Typically installed in dish stations or prep areas, this unit features a faucet and basin designed for frequent use, supporting high throughput activities. The General GXR-40 dipper well combines a stainless steel bowl with a high-arc faucet, making it suitable for high-volume utensil washing in restaurants, cafeterias, and institutional kitchens. It ensures consistent water flow and durability, making it ideal for mid-volume foodservice applications that demand reliable sanitation and workflow productivity.

Top commercial dipper well for utensil sanitation foodservice settings

Built with robust stainless steel for durability and corrosion resistance, the GXR-40 supports consistent utensil sanitation in moderate throughput kitchens. Ideal for installation in utensil washing stations, it provides reliable operation, ease of maintenance, and a compact footprint for efficient workflow in busy foodservice environments. General GXR-40 is optimized for mid-volume operations requiring durable, restaurant-ready equipment.

• Operation type — Moderate throughput utensil washing stations
• Kitchen setting — Compact commercial kitchens and prep areas
• Foodservice category — Institutional and restaurant utensil sanitation
• Workload qualifier — Supports routine mid-volume cleaning cycles
• Use case — Efficient, hygienic utensil rinsing in busy kitchens

Why Choose General GXR-40?

Why Choose the General GXR-40 dipper well over similar units? This model offers a robust stainless steel construction with corrosion resistance designed for high-frequency use. Its compact form optimizes workspace, while the self-contained water system ensures dependable operation in busy commercial kitchens. The easy-to-disassemble components simplify cleanup, supporting hygiene compliance and reducing downtime versus competitor models with complex setups or less durable materials.

• Commercial-grade stainless steel for long-lasting durability
• Self-contained water system for simplified installation and operation
• Compact footprint ideal for space-constrained kitchens
• Corrosion-resistant finish supports prolonged hygienic performance
• Designed for reliable utensil sanitation with minimal maintenance