General GR6-36LP 36 Inch gas Range with 6 Burners 30kBTU and 20 Inch Oven

The General GR6-36LP is a commercial-grade gas range designed for professional foodservice environments requiring precise cooking performance. Measuring 36 inches wide by 32.6 inches deep and standing 60.4 inches high, this model features six 30,000 BTU open burners that provide substantial heat output for high-volume cooking. The unit's all stainless steel exterior ensures durability and ease of cleaning, while the removable cast iron top grates facilitate maintenance. Equipped with a 20-inch wide oven and two adjustable chrome racks, it supports a variety of baking and roasting tasks. The inclusion of a pilot light, drip tray, rear guard, and over shelf enhances operational safety and workflow efficiency. Suitable for restaurant kitchens and institutional kitchens, this range delivers consistent heat and reliable performance under demanding conditions.

Top General GR6-36LP Features

The General GR6-36LP gas range offers six high-capacity open burners with 30kBTU each, supporting vigorous stovetop cooking. Its stainless steel construction provides exceptional durability and corrosion resistance. The user-friendly removable cast iron grates simplify cleaning and maintenance. The integrated 20-inch oven with two adjustable chrome racks enables precise baking and roasting. Designed for heavy-duty use, it features sturdy casters for mobility in busy commercial kitchens. This model supports efficient workflow with built-in drip system and back guard for safety and sanitation.

• Powerful open burners: 6 burners, 30kBTU each for high-volume cooking
• Durable stainless steel exterior: corrosion-resistant for prolonged commercial use
• Removable cast iron grates: facilitate quick cleaning and replacement
• Integrated oven with adjustable racks: supports baking and roasting versatility
• Sturdy casters included: enable easy positioning and mobility in the kitchen

Ideal for restaurants and institutional kitchens seeking reliable, chef-ready cooking equipment

General GR6-36LP Technical Specs

The General GR6-36LP gas range operates with a total BTU output of 210,000, delivering consistent heat for demanding foodservice tasks. It features a stainless steel exterior finish, with dimensions of 36" width, 32.62" depth, and 60.35" height. The unit weighs approximately 448 lbs, highlighting its robust construction. The range is cETLus and ETL-Sanitation listed, ensuring compliance with key safety and sanitation standards. Powering this range requires standard commercial gas connections, supporting LP gas operation. The unit's backriser vent with high shelf enhances airflow and heat dispersion, crucial for high-volume cooking. The convection oven is built-in, with a 20-inch width capacity and two chrome racks adjustable for workflow flexibility.

• BTU Output: 210,000 total, supporting high-demand cooking applications
• Dimensions: 36" W x 32.62" D x 60.35" H for built-in installation
• Weight: 448 lbs for stable, commercial-grade performance
• Material: All stainless steel exterior for durability and sanitation
• Certifications: cETLus and ETL-Sanitation listed for safety and compliance
• Power supply: Gas connection compatible with LP fuel at standard supply pressures

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, an integrated oven, and durable construction suitable for restaurant and institutional kitchens. The General GR6-36LP combines six 30,000 BTU burners, a 20-inch oven with adjustable racks, and stainless steel housing, making it ideal for supporting demanding cooking workflows in busy foodservice environments requiring robust performance and ease of maintenance.

Top Gas Ranges for Medium-Volume Restaurant Kitchens

Designed for moderate throughput, this top-quality commercial gas range features high-capacity open burners and a built-in convection oven for versatile cooking, ideal for restaurant kitchens and culinary applications. Crafted by General, the GR6-36LP supports efficient operation and durable service in medium-volume food preparation settings.

• Operation Type — supporting busy restaurant meal prep
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for restaurant and cafeteria use
• Workload Qualifier — supports moderate throughput demands
• Use Case — supports high-temperature stovetop and baking requirements

Why Choose General GR6-36LP?

Why choose the General GR6-36LP over similar models? Its all stainless steel exterior offers maximum durability and corrosion resistance, ensuring long-term reliability in demanding culinary environments. The unit's robust 210,000 BTU total output ensures immediate heat response and consistent performance. Its versatile 20-inch oven with adjustable racks accommodates diverse baking needs, and its mobility with four casters allows flexible kitchen layout arrangements. Designed for efficiency, sanitation, and heavy-duty use, this model enhances operational productivity in commercial kitchens.

• All stainless steel construction: for longevity and ease of cleaning
• High BTU capacity: supports vigorous cooking operations
• Built-in convection oven: for baking and roasting versatility
• Easy maintenance features: removable cast iron grates and drip tray
• Compact footprint: fits well into varied kitchen layouts for optimal efficiency