AllPoints 30701014 2.7 Inch Power Control Electric Bakery Equipment
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- Footprint optimized for space-efficient installation
- Handles up to 15A current for high-capacity use
- Voltage regulation with 120V, 50/60Hz input
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The Gemini Bakery Equipment 30701014 Power Control is a precision electrical component designed specifically for commercial bakery and foodservice operations. As an integral part of bakery equipment, it manages power regulation to ensure consistent operation of baking ovens and other high-temperature appliances. Crafted by Gemini Bakery Equipment, this power control offers precise voltage regulation—featuring an input of 120V, 50/60Hz, single-phase, and a maximum current capacity of 15A—allowing seamless integration into industrial kitchen setups. Its robust construction and technical specifications optimize workflow efficiency by providing reliable, maintenance-friendly power management suitable for mid-volume bakery and culinary production environments.
The power control device features adjustable voltage regulation, enabling precise temperature control during baking processes. Constructed with durable, high-grade materials like heat-resistant plastics and metal contacts, it withstands frequent use and thermal cycling. Designed for straightforward installation and maintenance, this model integrates easily with existing bakery ovens, reducing downtime. Its compact dimensions and ergonomic interface facilitate user-friendly operation in busy commercial kitchens. Perfect for controlling high-power bakery equipment, it supports efficient workflow by providing accurate power delivery aligned with industrial baking demands.
Ideal for bakery production lines requiring consistent power control for oven performance.
The Gemini Power Control model 30701014 operates on a standard electrical connection of 120 volts, 50/60Hz, single-phase, with a maximum current of 15 amperes and a power output of approximately 1.8 kW. Its build features a durable heat-resistant plastic enclosure with metal contact points for lasting performance. The device measures 2.7 inches in width, 3.95 inches in depth, and 2.3 inches in height, weighing just 0.16 lbs for easy installation. It is air-cooled and designed without hazardous materials, ensuring safe operation in commercial bakery environments. The control’s temperature resistance extends to typical baking temperatures, making it suitable for continuous everyday use in industrial kitchen settings. Its construction allows straightforward cleaning, with disassembly guided by simple slot screws, and it aligns with standard electrical and workflow safety requirements.
A commercial power control device is an electronic component used to regulate and stabilize power supply to bakery and kitchen equipment, ensuring consistent performance and temperature control. The Gemini Bakery Equipment 30701014 Power Control is installed in bakery ovens and industrial kitchen appliances to facilitate precise voltage regulation and optimize workflow. It features durable construction capable of handling typical bakery environment stresses, making it ideal for medium-volume bakery operations that require reliable power management to maintain product quality and operational efficiency.
Designed for bakery environments with moderate throughput, the Gemini 30701014 Power Control offers reliable power regulation, durable construction, and straightforward integration into commercial kitchen workflows. Manufactured by AllPoints, it is suitable for mid-volume bakery production and culinary settings requiring precise temperature and power management for consistency and efficiency.
The AllPoints 30701014 Power Control stands out among similar models due to its precise voltage adjustment capabilities, sturdy heat-resistant materials, and straightforward maintenance design. Its compact size fits easily into existing bakery systems, reducing installation time and enhancing operational efficiency. Built for reliable, consistent power regulation, it ensures bakery equipment maintains optimal temperature and performance levels, supporting high-quality outputs in commercial baking environments.
