AllPoints 10500176 0.5 Inch Nozzle Water Classic Oven with Stainless Steel
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- Integrated water injection ensures crust consistency
- Constructed from stainless steel for durability
- Easy-to-maintain nozzle assembly simplifies cleaning
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The Gemini Bakery Equipment 10500176 Nozzle Water Classic Oven is a commercial-grade bakery oven designed for precise water injection, enhancing crust formation and product texture in high-efficiency food production environments. Constructed with durable stainless steel and featuring a compact footprint, this OEM model offers a 0.5-inch height, 0.5-inch width, and 0.65-inch depth, with a weight of only 0.02 lbs for easy installation. Its technical design supports reliable operation in bakery, pizzeria, and foodservice industries seeking consistent moisture control and high-volume throughput. The oven's integral nozzle water system facilitates targeted humidity management, optimizing baked goods and reducing manual intervention, ideal for mid-volume baking processes requiring precision and efficiency.
This Nozzle Water Classic Oven’s key features include its integrated water injection system for controlled humidity levels, facilitating optimal product crusting. Built with resilient stainless steel components, it ensures long-term durability in demanding commercial kitchens. Designed for ease of maintenance, the nozzle assembly allows straightforward cleaning and replacement, reducing downtime. Its precise technical specifications support seamless workflow integration for bakery and food production operations. Suitable for installations requiring compact sizing and reliable moisture delivery, this oven enhances product quality across moderate-volume baking environments.
Ideal for bakery, pizzeria, and foodservice operations requiring controlled moisture delivery in a moderate-volume setting.
The AllPoints 10500176 Nozzle Water Classic Oven operates with a straightforward electrical setup, requiring standard 120V voltage, 60Hz frequency, and single-phase power at approximately 0.02 lbs in weight. This oven is constructed from high-grade stainless steel, ensuring sanitation and longevity, with a compact profile of 0.5 inches in height, width, and 0.65 inches in depth. Designed for reliable performance, it handles a minimal operating temperature range suitable for water injection systems, with easy disassembly for cleaning and maintenance. The unit’s integrated nozzle water delivery system supports precise humidity control, essential for artisanal bread, pizza, and baked goods. It is configured for straightforward installation with minimal clearance needed, making it well-suited for confined production lines and bakery counters.
A commercial bakery oven is a professional-grade appliance used for baking bread, pastries, and other baked goods in high-volume foodservice settings. Designed for durability and consistent performance, this oven supports precise humidity control through features like water injection systems, enabling optimal crust and product quality. Typically installed in bakery production lines, pizzerias, or large-scale food operations, it offers specialized features such as stainless steel construction, compact dimensions, and integrated moisture delivery. The Gemini Bakery Equipment 10500176 Nozzle Water Classic Oven is suited for mid-volume bakery workflows, providing reliable hydration and crust control to enhance overall product consistency and efficiency.
Designed for Bakery and Foodservice Operations, the Gemini 10500176 supports moderate-volume baking workflows with durability and precise humidity control. AllPoints’s Nozzle Water Classic Oven, model 10500176, offers reliable performance suitable for bakery, pizza, and pizzeria kitchens requiring water injection technology for crust enhancement and product quality consistency.
The AllPoints 10500176 Nozzle Water Classic Oven distinguishes itself through its durable stainless steel construction, precise water injection system, and compact size, making it ideal for tight bakery setups and high-efficiency workflows. This model provides dependable moisture control essential for consistent product quality and reduced manual intervention, setting it apart from more general-purpose baking equipment. Its integrated design minimizes maintenance time while delivering uniform baking results, enhancing operational productivity in commercial foodservice environments.
