AllPoints 12801 27 Inch Soak Tank For 24 Cell Stainless Steel Construction
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- Supports high-volume immersion cleaning operations
- Constructed from corrosion-resistant stainless steel
- Dimensions optimize workflow with 27.56" width
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The Gaylord Industries 12801 Soak Tank For 24 Cell is a commercial-grade soaking solution container designed for large-scale food processing environments. Built by Gaylord Industries, this OEM soak tank features a durable stainless steel construction with dimensions of 27.56" width, 30.13" depth, and height of 14.38". It provides a secure, corrosion-resistant vessel capable of accommodating up to 24 cells simultaneously for efficient immersion cleaning and maintenance of food processing components. Its robust design ensures longevity and consistent performance in high-demand commercial kitchens, industrial foodservice operations, and equipment maintenance facilities—particularly suited for processes requiring precise soaking cycles and easy cleanup. The tank’s precise dimensions and stainless steel finish make it ideal for integration into complex workflow systems requiring durability and ease of sanitation.
This soak tank supports medium workload applications in commercial kitchens by offering a 24-cell capacity with stainless steel construction ensuring superb durability. Its design facilitates straightforward disassembly and cleaning, promoting sanitation and minimal downtime during maintenance. Perfect for installed use in industrial food processing or equipment servicing, this tank streamlines soaking operations for multiple components, enhancing workflow efficiency.
Ideal for professional kitchen operations or industrial equipment maintenance requiring reliable soaking solutions
The AllPoints 12801 Soak Tank features a stainless steel body with overall dimensions of 27.56" width, 30.13" depth, and 14.38" height, weighing approximately 34.84 lbs. It is designed for use in non-hazardous environments, with a strong emphasis on durability and corrosion resistance. The tank operates efficiently with a self-contained structure, requiring minimal maintenance. Its food-safe stainless steel finish allows for seamless cleaning, while its robust construction ensures long-term reliability in demanding foodservice and industrial applications. The unit is typically used in conjunction with other cleaning or processing equipment, fitting into workflows that demand repetitive soaking cycles and quick turnaround times. The tank's dimensions optimize space utilization while maintaining accessibility for cleaning and servicing tasks.
A commercial soak tank is a specialized container designed for immersing food processing tools, parts, or equipment in cleaning solutions. The top model such as the Gaylord Industries 12801 Soak Tank is made from durable stainless steel and supports high-volume soaking operations. Installed in industrial foodservice settings and processing facilities, it allows for efficient cleaning of multiple components simultaneously, with dimensions optimized for workflow integration. Ideal for mid-volume food processing or equipment maintenance, this soaking vessel enhances operational efficiency by providing reliable, contamination-resistant performance and easy sanitation access.
Designed for medium operation volume in commercial kitchens and industrial settings, the Gaylord Industries 12801 offers reliable soaking capacity and sturdy construction. Built with high-quality stainless steel, this model ensures long-term durability and easy maintenance, making it suitable for professional food processing and equipment sanitation applications. It supports efficient workflow in moderate throughput environments, providing a robust solution for immersion cleaning cycles without downtime or corrosion issues.
Compared to similar soaking solutions, the AllPoints 12801 Soak Tank stands out for its high-grade stainless steel construction, precise dimensions, and ease of disassembly. Its rugged build ensures long-term reliability in demanding environments, while its design supports efficient sanitation processes and workflow integration. This model is tailored for foodservice professionals seeking consistent performance, minimal maintenance, and a compact footprint that maximizes workspace utilization.
