Gas Combination Ovens

Gas combination ovens include multiple cooking modes within a single piece of equipment so you can cook nearly any menu item. Powerful steam cooking and consistent convection cooking are both optional methods for cooking in a combi oven. However, you can also cook with BOTH convection and steam simultaneously. A gas combi oven typically uses open burners so the heat and energy is transferred directly to the compartment and whatever you are cooking.

So with one oven you can steam vegetables, roast juicy meats, bake cookies and toast deli sandwiches. Plus with a gas combi oven, you can have all of the advantages of multiple pieces of cooking equipment without taking up additional counter or floor space.

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Propane and Natural Gas Combi Ovens are a type of oven that uses propane or natural gas as their source of heat. These ovens have the capacity to perform different cooking methods such as roasting, grilling, and steam cooking. The value of this category lies in its versatility, efficiency, and lower operating cost. Using this type of oven can help in reducing energy consumption, thus promoting a more sustainable and eco-friendly kitchen environment. Additionally, it offers the uniform and high-quality cooking needed in professional cuisines, ultimately enhancing the dining experience.