Gas combination ovens include multiple cooking modes within a single piece of equipment so you can cook nearly any menu item. Powerful steam cooking and consistent convection cooking are both optional methods for cooking in a combi oven. However, you can also cook with BOTH convection and steam simultaneously. A gas combi oven typically uses open burners so the heat and energy is transferred directly to the compartment and whatever you are cooking.
So with one oven you can steam vegetables, roast juicy meats, bake cookies and toast deli sandwiches. Plus with a gas combi oven, you can have all of the advantages of multiple pieces of cooking equipment without taking up additional counter or floor space.