Garland SS-CS24-18 18 Inch Equipment Stand Stainless Steel with Undershelf

The Garland SS-CS24-18 Equipment Stand is a durable, commercial-grade countertop support solution designed for foodservice operations requiring reliable, stainless steel construction. Part of the Garland E24 & G24 Series, this 18" wide equipment stand features a robust open base with a stainless steel finish, supporting countertop cooking equipment in moderate to high-volume environments. Its precise 24-1/2" height and tubular legs with an undershelf optimize workspace organization while ensuring stability and easy cleaning. This stand is ideal for use in professional kitchens, cafeterias, and food prep stations where durability and efficient workflow integration are essential.

Top Garland SS-CS24-18 Features

The Garland SS-CS24-18 Equipment Stand provides a sturdy platform with open construction for exceptional airflow and drainage, accommodating countertop cooking equipment with an 18" width. Crafted from stainless steel, it ensures long-term resistance to corrosion and ease of maintenance. Its undershelf enhances storage capacity for accessories or utensils, while tubular legs facilitate quick cleaning and accessibility. Perfect for supporting gas or electric countertop units, this stand streamlines workspace organization in busy commercial kitchens and prep areas.

• Supports up to 24-1/2" high equipment: Fits standard countertop appliances for versatile placement.
• Constructed from stainless steel: Offers durability and corrosion resistance in commercial settings.
• Open base with undershelf: Facilitates airflow and storage, simplifying cleaning routines.
• Tubular legs with undershelf: Ensures reinforced stability and ease of maintenance.
• Easy to clean and maintain: Minimal crevices for sanitary operation in high-turnover kitchens.

Ideal for supporting countertop cooking units in a food prep or café environment.

Garland SS-CS24-18 Technical Specs

The Garland SS-CS24-18 Equipment Stand features a stainless steel construction with a width of 18", height of 24-1/2", and weight of 38 lbs. Its open base design with tubular legs utilizes a stainless steel base material for maximum durability. The stand is designed to support commercial countertop cooking equipment weighing up to standard industry expectations for moderate workload environments. Operating within typical kitchen temperature ranges, it resists corrosion and is ideal for high-volume foodservice facilities requiring reliable equipment support. No electrical requirements are needed, and the stand’s straightforward design allows for fast disassembly and cleaning. Its open top construction supports a range of countertop appliances, making it a versatile addition to professional kitchens prepared for demanding service. The stand is shipped preassembled, requiring minimal installation effort, with accessory options for increased stability or custom setup.

• Dimensions: 18" W x 24-1/2" H x 12-23" adjustable width base
• Weight: 38 lbs (product weight); shipping weight not specified
• Construction: Stainless steel with open top and open base with undershelf
• Material finish: Stainless steel finish for durability and sanitation
• Stability features: Tubular legs with reinforced support
• Floor clearance: Sufficient for airflow, drainage, and cleaning access
• Temperature resistance: Designed for standard kitchen operating environments

• Electrical compatibility: Not applicable
• Plumbing requirements: None
• Space considerations: Fits standard countertop appliances for efficient use of space
• Cleaning routine: Disassemble easily for sanitation procedures
• Work surface support: Supports various countertop cooking devices safely
• Placement clearance: Adequate clearance for airflow and maintenance access

What is a commercial equipment stand?

A commercial equipment stand is a durable support structure designed for placement in professional kitchens and foodservice environments. It provides a stable platform for countertop cooking appliances, featuring constructed materials like stainless steel for strength and sanitation. Garland SS-CS24-18 stands are engineered for support of countertop units up to 24-1/2" high with open base designs that facilitate airflow, cleaning, and adjustable widths. These stands are commonly installed in prep areas, cafés, and catering setups, supporting moderate workload applications and enabling efficient workspace organization in high-traffic commercial kitchens.

Top Equipment Stands for Commercial Foodservice Settings

Designed for heavy-duty support in food prep and service areas, Garland SS-CS24-18 equipment stands excel in supporting countertop appliances with a robust stainless steel build, ideal for moderate-volume kitchens requiring reliable, easy-to-clean support structures. Garland SS-CS24-18 equipment stand is intended for efficient workflow support and long-term durability in professional culinary environments.

• Commercial countertop support — built for supporting restaurant-ready cooking units
• Designed for moderate workloads — optimizes workflow in busy kitchens
• Constructed from stainless steel — for corrosion resistance and sanitation
• Open base with undershelf — facilitates airflow and provides extra storage
• Adjustable width up to 23" — ensures compatibility with various appliances

Why Choose Garland SS-CS24-18 Equipment Stand

Garland SS-CS24-18 offers a durable, stainless steel construction with an open base design tailored for versatile countertop appliance support. Its reinforced tubular legs enhance stability, and the open framework simplifies cleaning routines. Unlike competitors, it combines a compact footprint with robust support, making it ideal for high-demand foodservice operations focused on sanitation, efficiency, and long-term reliability.

• Compact footprint enhances workspace efficiency
• Stainless steel ensures longevity and ease of cleaning
• Open base design promotes airflow and quick sanitation
• Reinforced tubular legs for stable support
• Supports a wide range of countertop cooking appliances