Garland SER-686_208/60/1 34 Inch Electric Salamander Broiler Stainless Steel with Dual Control

The Garland SER-686_208/60/1 Sentry Series Salamander Broiler, electric, is a commercial-grade unit designed for high-performance precision broiling in professional kitchens. Built by Garland, a respected name in commercial cooking equipment, this electric salamander features a 34-inch wide stainless steel construction to ensure durability and ease of cleaning. Equipped with dual Sun Ray control elements, it allows for independent temperature regulation across different zones, optimizing workflow efficiency. The unit is configured to match a 36-inch wide range and includes a fixed-position broiler rack with a 7 kW power output, supporting consistent high-heat broiling suitable for restaurant food preparation and advanced culinary applications. Its sophisticated design combines functional innovation with robust build quality ideal for demanding culinary environments.

Top Garland SER-686_208/60/1 Features

The Garland SER-686_208/60/1 salamander broiler offers precise heat control with dual Sun Ray elements, stainless steel durability for longevity and easy maintenance, and a fixed broiler rack designed for high-volume restaurant kitchens. Its 34" width and 7 kW power ensure consistent broiling performance for medium throughput foodservice settings, supporting efficient workflow and reliable operation in demanding commercial environments.

• Dual Sun Ray control elements: enable independent temperature regulation for versatile broiling tasks.
• Stainless steel construction: offers corrosion resistance and easy cleaning for daily sanitation routines.
• Fixed-position broiler rack: simplifies placement and cleaning of broiled items with consistent heat exposure.
• Power capacity of 7 kW: delivers high heat output for quick, even broiling in busy kitchens.
• Designed for 36-inch wide ranges: facilitates seamless integration with standard commercial ranges and kitchen layouts.

Ideal for high-volume restaurant broiling applications requiring reliable, even heat with straightforward operation.

Garland SER-686_208/60/1 Technical Specs

The Garland SER-686_208/60/1 salamander broiler operates on a voltage of 208 V with a frequency of 60 Hz, supporting single-phase power and drawing approximately 33.7 amps at 7 kW. Its stainless steel construction ensures durability and corrosion resistance, while the unit’s dimensions—34 inches in width, 16.25 inches in height, and 18 inches in depth—fit comfortably within standard kitchen layouts. It is designed for high-temperature operation, with a maximum safe temperature that accommodates precise broiling control. The unit's total weight is approximately 250 lbs, supporting stable positioning during intensive use. The broiler does not incorporate refrigeration or cooling components but relies on air-cooled heat dissipation for safety and longevity. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of electrical connections, with no disassembly required for typical upkeep. The unit provides a reliable, restaurant-ready performance with a standard proposition 65 compliance and straightforward installation compatible with existing electrical infrastructure.

• Electrical Requirements: 208 V, 60 Hz, single-phase, 33.7A, 7 kW power load.
• Construction & Finish: Heavy-duty stainless steel exterior for durability and easy sanitation.
• Dimensions: 34" W x 16.25" H x 18" D, suitable for standard commercial kitchen setups.
• Weight: 250 lbs, ensuring stability during continuous operation.
• Temperature Range: Adjusts within high-temperature broiling parameters for precise results.
• Operation Compatibility: Designed for integration with 36" wide restaurant ranges, supporting high-performance foodservice workflows.

What is a commercial salamander broiler?

A commercial salamander broiler is a high-capacity, precision heating appliance used in professional kitchens for finishing, browning, or quick-cooking foods. Typically installed above ranges or workstations, these units provide intense, focused heat with independent temperature controls, making them ideal for restaurant service and culinary finishing techniques. The Garland SER-686_208/60/1 model supports consistent, broiled outputs with 7 kW power and stainless steel durability, suitable for high-demand settings such as busy restaurants, catering services, or institutional kitchens that require reliable, high-performance broiling for medium-volume food production.

Top commercial salamander broilers for restaurant foodservice settings

Commercial salamander broilers like the Garland SER-686_208/60/1 are built for precise high-heat finishing in busy kitchens, supported by robust stainless steel construction and independent digital controls. Designed for moderate throughput, these units optimize workflow and ensure consistent results in restaurant environments, especially during high-volume service periods.

• Operation type — suitable for standard restaurant kitchens with high throughput.
• Kitchen type — ideal for compact commercial foodservice environments.
• Foodservice category — optimized for broiling, finishing, and browning tasks.
• Workload qualifier — supports medium-volume, consistent performance.
• Use case — perfect for quick broiling and culinary finishing in busy food prep areas.

Why choose Garland SER-686_208/60/1?

The Garland SER-686_208/60/1 stands out among similar restaurant-ready broilers due to its superior stainless steel build, dual independent control elements, and power output suited for demanding commercial kitchens. Its fixed broiler rack design simplifies daily operation and sanitation routines, reducing downtime and maintenance. Unlike models with limited heat control or inferior durability, this unit provides consistent high-performance broiling with a reliable, rugged construction, supporting efficient workflow and product presentation for professional culinary environments.

• Self-contained design with ample power for quick broiling tasks.
• Heavy-duty stainless steel for long-term durability and sanitation.
• Dual independent control for diverse broiling requirements.
• Optimized for seamless integration with standard kitchen layouts.
• Robust construction supports high-volume daily use without compromise.