Garland SCG-60SS 60 Inch Griddle Stand Open Design with Storage Shelf Stainless Steel
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The Garland SCG-60SS Griddle Stand 60" Wide Open Design is a commercial-grade stainless steel equipment stand engineered for countertop cooking applications. Designed specifically for use with the Garland ECG-60R and CG-60R Master Griddles, this open-base stand provides a sturdy support platform with an integrated storage shelf. Its durable construction features a 60-inch wide stainless steel top with a matching stainless steel base, making it suitable for high-traffic foodservice environments such as restaurants and catering operations. With dimensions of 25 to 30 inches in height and a weight of approximately 140 lbs, the stand combines stability with portability, facilitating efficient workflow management in busy kitchens and prep stations.
The Garland SCG-60SS Griddle Stand offers precise dimensional compatibility for 60" wide commercial griddles, ensuring a seamless fit in various kitchen layouts. Its stainless steel construction guarantees durability under frequent cleaning cycles, while the open design allows maximum airflow and ventilation. The integrated storage shelf enhances workflow by providing accessible storage beneath, and the robust legs ensure stability during intense culinary activity. Engineered for easy cleaning and maintenance, it supports efficient operation in moderate-volume foodservice settings, especially where countertop space optimization and equipment support are essential.
Ideal for moderate-volume restaurant and catering kitchens requiring stable support for commercial griddles.
The Garland SCG-60SS Griddle Stand features a 60-inch wide stainless steel top with a depth ranging from 25 to 30 inches. Its stainless steel base with open shelving provides a corrosion-resistant support system capable of handling daily heavy-duty use. The stand weighs approximately 140 pounds, with a freight class of 85, and ships within an estimated 10-12 weeks. Designed for compatibility with Garland's ECG-60R and CG-60R griddles, it requires no electrical connection or special ventilation systems. Its construction accommodates the operational temperature range typical for kitchen environments, with easy-to-clean surfaces suitable for frequent sanitation. The stand's dimensions ensure it integrates seamlessly into standardized kitchen layouts, supporting efficient workflow in foodservice operations.
A commercial equipment stand for countertop cooking is a sturdy, industrial-grade support platform designed to hold and stabilize cooking appliances such as griddles, fryers, or hotplates within professional kitchens. The Garland SCG-60SS Griddle Stand is a stainless steel model that provides a stable base with an open design, facilitating airflow and ventilation for mounted equipment. It includes a storage shelf for utensils and accessories and is suitable for moderate-volume foodservice environments like restaurants and catering facilities, where dependable support and organization enhance operational efficiency and safety.
The Garland SCG-60SS Griddle Stand offers durable stainless steel construction, tailored for support in moderate-volume restaurant kitchens and catering setups. Its open design promotes airflow and easy cleaning, making it durable and reliable for countertop support. Garland SCG-60SS is ideal for supporting 60" griddles during busy service periods, providing stability and accessible storage for efficient workflow in commercial cooking environments. Designed for moderate throughput, this stand ensures robust performance and long-lasting support in foodservice operations.
Garland SCG-60SS stands out among commercial equipment stands through its durable stainless steel build, open airflow design, and precisely engineered dimensions tailored for 60" griddles. Its integrated storage shelf enhances operational organization, while the stable open-base supports ensure reliability in high-demand settings. Compared to typical stands, the Garland model provides a compact yet robust solution that optimizes workspace and simplifies maintenance, improving overall kitchen efficiency and safety.
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