Garland S686_208/60/1 36 Inch Electric Restaurant Range with Standard Oven 6 Burner

The Garland S686_208/60/1 Sentry Series Restaurant Range Electric delivers precise, commercial-grade cooking performance tailored for medium-volume foodservice operations. This 36-inch electric restaurant range features six versatile tubular element burners and a standard oven, all encased in an all stainless steel exterior finish for durability and sanitation. Designed for professional kitchens, it ensures consistent heat distribution and efficient workflow integration, making it ideal for busy restaurant or institutional settings requiring reliable, high-capacity cooking solutions. The unit operates on a 15 kW power load, supporting high throughput and operational efficiency with robust construction and straightforward maintenance.

Top Garland S686_208/60/1 Features

The Garland S686_208/60/1 restaurant range combines six tubular element burners and a standard oven in a stainless steel exterior, optimized for medium-volume commercial kitchens. Its durable all stainless steel build facilitates easy cleaning and long-term sanitation, while the 10" high backguard provides safety and spill containment. Designed for ease of operation, the range supports seamless workflow with straightforward controls and reliable components, ensuring consistent cooking performance suitable for institutional and restaurant environments.

• Six all purpose tubular burners: Enhance versatile, simultaneous cooking tasks
• Stainless steel exterior finish: Ensures durability and easy maintenance
• Standard oven with high capacity: Supports overall kitchen throughput
• 10" high backguard: Provides spill containment and safety in busy kitchens
• 6" stainless steel legs: Promote stability and ease of cleaning underneath

Ideal for mid-volume restaurant kitchens requiring reliable, high-performance cooking equipment

Garland S686_208/60/1 Technical Specs

The Garland S686_208/60/1 operates on a 208V, 60Hz, three-phase electrical supply supporting a total wattage of 15 kW. It features an all stainless steel exterior finish, measuring 36" in width, 34.25" in depth, and 47" in height, including the backguard. The product weighs approximately 385 lbs and employs air-cooled ventilation for optimal cooling during continuous operation. Its construction incorporates heavy-duty stainless steel enhancing durability in demanding environments. The unit is designed for ease of cleaning and maintenance, with disassembly accessible components and robust material quality, suitable for intensive kitchen workflows. The installation requires a dedicated electrical connection with precise clearances for airflow and ventilation, integrated with standard commercial kitchen plumbing, and support for safe, stable mounting on 6" stainless steel legs.

• Electrical requirements: 208V, 60Hz, three-phase, 15 kW
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: Width 36", Depth 34.25", Height 47"
• Weight & assembly: Approx. 385 lbs, requires professional installation
• Cooling method: Air-cooled ventilation system ensures continuous operation
• Food safety & maintenance: Stainless steel surface facilitates routine cleaning & longevity

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation environments. The Garland S686_208/60/1 exemplifies this category with six tubular burners, a standard oven, and stainless steel construction. Installed in professional kitchens, it supports continuous cooking operations, typically found in restaurants, cafeterias, and institutional foodservice facilities where durability and performance are critical. Its specifications include a 15 kW wattage, all stainless steel exterior, and a 36-inch width, making it well-suited for mid-volume throughput and demanding workflow integration.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Top commercial restaurant ranges like the Garland S686_208/60/1 are built for durability, precise heat control, and high throughput, ideal for medium-volume restaurant kitchens with sustained cooking requirements. Garland S686_208/60/1 features robust stainless steel construction, six tubular burners, and a standard oven, supporting efficient workflow in busy culinary environments. Designed for reliable operation and easy maintenance, this range suits institutional, cafeteria, and mid-scale restaurant use, ensuring consistent service levels.

• Operation type — medium-volume restaurant kitchens
• Facility setting — busy commercial environments
• Foodservice category — restaurant and institutional cooking
• Workload qualifier — moderate throughput with continuous operation
• Use case — high-capacity, reliable cooking workflow

Why Choose Garland S686_208/60/1

Garland S686_208/60/1 distinguishes itself through its all stainless steel construction, six versatile burners, and reliable 15 kW power capacity. Its durable design supports demanding kitchen environments, simplifying cleaning and maintenance with long-lasting materials. The unit’s sturdy build and precise heat control promote consistent cooking performance, improving operational efficiency compared to standard ranges with lighter-duty components and less capacity.

• Self-contained design: Simplifies installation with integrated power and ventilation
• Robust stainless steel construction: Enhances longevity and sanitation
• Six tubular burners: Supports diverse cooking tasks simultaneously
• Standard oven: Improves workflow for baking and roasting needs
• 12-inch depth & 36-inch width: Compact footprint for space-efficient kitchens