Garland MSR16M_NAT 34 Inch Gas Salamander Broiler with 2 Burners 40000 BTU

The Garland MSR16M_NAT Master Series Salamander Broiler Gas 34" W is a commercial-grade salamander broiler designed for high-efficiency kitchen applications. Engineered for precise broiling performance, it features dual 20,000 BTU infrared burners equipped with Hi-Lo valve controls for optimal temperature regulation. The unit's 34-inch width and heavy-duty range mount make it suitable for installation in professional restaurant kitchens requiring consistent, high-temperature broiling. Built with stainless steel front, sides, backsplash, and heat shields, this model ensures durability and easy cleaning, making it ideal for culinary operations demanding reliability and high throughput.

Top Garland MSR16M_NAT Features

The Garland MSR16M_NAT Salamander Broiler offers targeted infrared broiling with high BTU output, durable stainless steel construction, and a removable grease pan for simplified maintenance. Its adjustable pullout rack with flat or tilt positions enhances workflow efficiency, suitable for back-of-house cooking stations in commercial kitchens. The infrared burners deliver rapid, even heat, supporting consistent, high-quality broiling for diverse menu needs.

• Infrared burners: Two 20,000 BTU infrared burners for quick, consistent heating
• Heavy-duty stainless steel: Ensures durability and corrosion resistance in demanding environments
• Removable grease pan: Facilitates effortless cleaning and upkeep
• Adjustable pullout rack: Two-position flat or tilt for flexible broiling styles
• Range mount compatibility: Heavy-duty construction designed for integrated installation

This broiler is suitable for mid-volume restaurant operations requiring precise broiling and robust construction.

Garland MSR16M_NAT Technical Specs

The Garland MSR16M_NAT Salamander Broiler features a 34" width, 20.25" depth, and 35.63" height, constructed from stainless steel for corrosion resistance and longevity. It operates on natural gas, with a total heat output of 40,000 BTU, split across two infrared burners. The unit weighs 200 lbs and is designed for reliable, commercial use, with a standard heat-resistant finish. It connects via heavy-duty gas lines and requires proper ventilation. Maintenance involves the removal of the grease pan for cleaning, while the adjustable pullout rack enables easy access for cooking and cleaning. Dimensions support installation in standard kitchen layouts, with the unit's heat shields ensuring safety and heat management. The device complies with safety standards for food service, with easy disassembly for routine cleaning and servicing.

• Electrical requirements: Not electric; gas-fired, natural gas operation only
• Gas connection: Compatible with standard gas line supply
• Production capacity: Capable of sustaining 40,000 BTU output for high-performance broiling
• Construction: Heavy-duty stainless steel, heat shields included
• Dimensions: 34" W x 20.25" D x 35.63" H, with a weight of 200 lbs
• Cleaning: Removable grease pan and easy disassembly for maintenance
• Safety features: Heat shields and heat-resistant exterior for operator protection

Usage scenarios include installation with appropriate clearance for airflow and ventilation. Proper hookup with natural gas supply and regular cleaning routines ensure optimal performance. The unit features adjustable rack positions to accommodate different broiling needs and ease of access during operation.

What is a commercial salamander broiler?

A commercial salamander broiler is a high-intensity broiling appliance designed for rapid, precise surface heating in professional kitchens. It typically features infrared or radiant heating sources and is used primarily for finishing, browning, or melting foods. The Garland MSR16M_NAT model, with its 34-inch width, stainless steel construction, and 40,000 BTU output, is installed in restaurant back-of-house settings, suitable for broiling steaks, melting cheese, or caramelizing toppings in mid-volume foodservice environments.

Top commercial salamander broilers for restaurant kitchens

The Garland MSR16M_NAT Master Series Salamander Broiler exemplifies robust construction and high performance, making it suitable for restaurant kitchens with moderate throughput needs. Designed for operation in professional foodservice settings, it offers precise infrared broiling and durable design for consistent results during daily use.

• Operation type — mid-volume restaurant back-of-house
• Kitchen space — compact commercial kitchen layouts
• Foodservice category — broiling and finishing appliances
• Workload qualifier — moderate throughput with reliable performance
• Use case — surface finishing, topping melting, browning

Why Choose Garland MSR16M_NAT

Garland MSR16M_NAT stands out among commercial broilers for its durable stainless steel build, high BTU infrared burners, and versatile adjustable rack system. Its heavy-duty design and easy maintenance features support efficient operation in demanding kitchens, providing consistent broiling performance while minimizing downtime. This model’s robust construction and thoughtful engineering set it apart from competitor units, offering increased longevity and operational reliability.

• Compact footprint with integrated range mount design
• High BTU infrared burners for rapid, uniform broiling
• Stainless steel exterior for long-term durability
• Removable grease pan simplifies cleaning routines
• Adjustable rack positions support diverse cooking techniques