Garland M60XR_NAT 34 Inch Standard Oven Gas Broiler with 120000 BTU
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- High-capacity 120,000 BTU ceramic deck
- Built with stainless steel for durability
- Integrated warming oven for workflow efficiency
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The Garland M60XR_NAT Master Series Broiler is a commercial-grade upright gas broiler designed for high-performance cooking in professional kitchens. It features a single ceramic radiant deck coupled with an integrated upper finishing oven, providing precise heat control for broiling, toasting, and finishing applications. Built with stainless steel front and sides, this model ensures durability and ease of cleaning. With a power output of 120,000 BTU and a standard oven base equipped with Piezo ignition, it delivers consistent, restaurant-ready results suitable for mid-volume foodservice environments. The unit measures 34 inches in width, 38 inches in depth, and stands at a height of 72.13 inches, supporting efficient workflow and reliable operation in busy kitchen settings.
This Garland M60XR_NAT Master Series Broiler offers advanced ceramic radiant heat technology combined with a built-in finishing oven, optimized for high-volume broiling and finishing tasks. Its stainless steel construction withstands demanding kitchen environments while facilitating straightforward cleaning and maintenance. The upright design minimizes space usage and enhances workflow efficiency, making it ideal for commercial kitchens with limited footprint. Featuring Piézo ignition and a modular stainless steel exterior, it ensures reliable startup and long-term durability for intense foodservice operations.
Designed for medium-volume restaurant operations requiring robust broiling performance and reliable durability.
The Garland M60XR_NAT is engineered for professional kitchen applications, featuring a 120,000 BTU ceramic radiant deck that provides consistent high heat for broiling and finishing. It operates on standard gas supply with Piezo ignition for reliable startup. The unit’s stainless steel construction supports easy cleaning and longevity, complemented by a height of 72.13 inches, width of 34 inches, and depth of 38 inches. Its weight is approximately 750 lbs, making it a heavy-duty but manageable piece of equipment. The compact, upright design includes a warming oven integrated into the main unit, supporting efficient workflow in busy commercial kitchens. The product supports CSA safety standards and is constructed with food-safe materials suitable for high-volume foodservice settings. The unit’s electrical requirements are not applicable, as it is gas-powered, and it features a straightforward installation configuration with minimal maintenance needs. Its high-capacity burner system ensures steady cooking throughput, ideal for operations requiring consistent performance without interruption.
A commercial broiler deck-type gas refers to a heavy-duty cooking appliance used primarily in professional kitchens for high-temperature broiling, toasting, and finishing tasks. The Garland M60XR_NAT model incorporates a single ceramic radiant deck with an integrated warming oven, designed for reliable and uniform heat distribution over extended operation. Installed in restaurant kitchens or foodservice establishments, it is well-suited for applications that demand consistent cooking performance, especially in mid-volume cooking environments where speed and durability are critical.
Designed for operation in medium-volume commercial kitchens, the Garland M60XR_NAT exemplifies build quality and functional robustness. Its ceramic radiant deck ensures even cooking, while stainless steel construction provides longevity and sanitation. The integrated warming oven supports efficient workflow, making it ideal for restaurant environments with moderate throughput. Garland’s M60XR_NAT offers reliable performance tailored for consistent broiling and finishing needs.
Why Choose Garland M60XR_NAT? This model stands out with its robust ceramic radiant deck, stainless steel durability, and integrated finishing oven, providing consistent high-temperature broiling for a range of kitchen needs. Its reliable gas operation and proven construction elevate operational efficiency and sanitation in fast-paced foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
