Garland M100XRM_NAT 34 Inch Gas Broiler Single Infrared Deck with Oven 110000 BTU

The Garland M100XRM_NAT Master Series Broiler Deck-type Gas is a commercial-grade cooking appliance engineered for high-performance foodservice environments. It features a single infrared deck with an integrated finishing oven, built on a durable stainless steel front and sides exterior. Powered by 110,000 BTU from Garland, this deck-type broiler offers precise heat distribution suitable for heavy-duty use in restaurants, culinary operations, and institutional kitchens. Its innovative infrared heating method ensures uniform cooking, while the standard oven base with Piezo spark ignition enhances operational reliability. Designed for professional kitchens, it measures 34 inches in width, 38 inches in depth, and 72.13 inches in height, providing robust capacity and consistent results in high-volume cooking applications.

Top Garland M100XRM_NAT Features

The Garland M100XRM_NAT Master Series Broiler combines a single infrared deck with finishing oven functionality, facilitating quick, even broiling and finishing in busy kitchens. Its stainless steel construction ensures resistance to corrosion and simplifies cleaning, while the large infrared deck supports high heat output for fast searing. The standard oven base with Piezo spark ignition provides reliable operation, suitable for continuous commercial use. User-friendly design elements optimize workflow, making this appliance ideal for high-capacity restaurant kitchens and institutional foodservice environments.

• Infrared heat technology: Ensures rapid, uniform broiling results
• Stainless steel exterior: Enhances durability and ease of maintenance
• 110,000 BTU power output: Supports high-temperature cooking and searing
• Seamless integration with finishing oven: Enables efficient workflow in commercial kitchens
• 6-inch stainless steel legs: Provide stability and clearance for cleaning and ventilation

Ideal for high-volume restaurant operations seeking reliable, efficient broiling performance

Garland M100XRM_NAT Technical Specs

The Garland M100XRM_NAT features a self-contained, gas-powered heating system that operates at 110,000 BTU, designed for moderate to high-volume foodservice settings. It requires a standard gas supply and includes a stainless steel exterior with a height of 72.13 inches, a width of 34 inches, and a depth of 38 inches. The unit is equipped with CSA and NSF approvals, ensuring compliance with safety standards. Its construction employs high-quality stainless steel facing corrosion resistance and hygiene. The boiler is designed with infrared heating elements and a single deck, supporting efficient and uniform broiling. Its weight is approximately 700 pounds, providing stability during intensive use. The appliance offers a standard oven base with Piezo spark ignition for dependable operation. It is configured for easy cleaning and maintenance, with smooth surfaces and accessible components.

• Electrical Requirements: Gas-powered, no electrical input specified
• Cooling Method: Not applicable, self-contained gas appliance
• Production Capacity: Suitable for continuous high-volume broiling in commercial kitchens
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 34" W x 38" D x 72.13" H; 700 lbs weight
• Temperature Resistance: Designed for maximum operational heat of infrared elements at high temperatures
• Food Safety: Constructed with food-grade, easy-to-clean stainless steel surfaces
• Cleaning & Maintenance: Heavy-duty stainless steel exterior, accessible components, and simple disassembly for routine cleaning

• Electrical Compatibility & Plumbing: Gas connection required, no electrical hookup needed
• Ventilation/Exhaust: Proper ventilation required for combustion gases
• Drainage: Not applicable, standalone gas unit
• Operational Clearance: Sufficient airflow around rear and sides for safe operation
• Installation Space: Must fit within standard kitchen configurations with adequate clearance for maintenance

What is a commercial deck-type broiler?

A commercial deck-type broiler is a heavy-duty cooking appliance designed for high-capacity broiling in professional kitchens. It uses infrared heat transfer to deliver consistent and rapid cooking results across its single heated deck, often accompanied by a finishing oven for versatile cooking workflows. The Garland M100XRM_NAT Gas Deck-Type Broiler features a stainless steel exterior, infrared heating elements, and a robust standard oven base, making it suitable for mid- to high-volume restaurant operations and foodservice establishments that demand durable, reliable performance and efficient workflow integration.

Top Gas Deck-Type Broilers for High-Volume Foodservice Settings

Constructed for durable performance and precise control, the Garland M100XRM_NAT Master Series Broiler offers dependable infrared broiling and finishing capabilities for busy commercial kitchens. Designed for medium to high output workloads, it’s ideal for restaurant kitchens and institutional food service. Garland M100XRM_NAT excels in high-volume broiling operations, ensuring consistent results and operational longevity in demanding environments.

• Commercial broiler designed for moderate to high throughput environments
• Robust stainless steel build for sanitation and longevity
• Infrared heating technology supports even high-heat cooking
• Integrated finishing oven enhances workflow efficiency
• Heavy-duty design supports continuous daily use in restaurants

Why Choose Garland M100XRM_NAT?

Why choose Garland M100XRM_NAT over similar deck-type broilers is its blend of durable stainless steel construction, infrared heat efficiency, and integrated finishing oven—all configured for high-volume commercial kitchen use. This model provides reliable operation, consistent heating performance, and a compact but powerful footprint that enhances workflow. Its proven design supports fast, uniform broiling with straightforward maintenance, making it a top choice for restaurant and institutional operators seeking restaurant-ready equipment that balances performance and longevity.

• Standard oven base with reliable Piezo spark ignition
• Infrared heating with high BTU output for quick searing
• Heavy-duty stainless steel construction resists corrosion
• Compact footprint designed for streamlined kitchen layouts
• Integrated finishing oven reduces workflow interruptions