Garland HEMST-36 34 Inch Open Base Equipment Stand with Intermediate Shelf Stainless Steel

The Garland HEMST-36 Equipment Stand is a commercial-grade stainless steel foodservice essential designed for supporting countertop cooking appliances. Measuring 34 inches in width and 21 inches in height, this open base stand features an intermediate undershelf to optimize storage and workflow efficiency. Built with durable stainless steel construction, it provides robustness and corrosion resistance suitable for high-demand kitchen environments. Its open base with bullet feet promotes stability and easy cleaning, making it compatible with Garland's HEEGM36CL broiler units, thereby streamlining meal preparation areas in professional kitchens and foodservice settings.

Top Garland HEMST-36 Equipment Stand 34" W X 21" H Open Base With Intermediate Shelf Features

This equipment stand is engineered for commercial kitchen environments requiring reliable support for countertop cooking equipment. Its reinforced stainless steel frame resists wear and facilitates sanitation. The open base with bullet feet allows for quick cleanup and stable placement under cooking appliances. The intermediate shelf offers additional storage capacity, ideal for organizing utensils or small appliances within high-volume foodservice operations, optimizing workflow and equipment accessibility.

• Supports countertop appliances up to 34" wide and 21" high
• Constructed with corrosion-resistant stainless steel for durability
• Open base design with bullet feet for stability and ease of cleaning
• Includes an intermediate shelf to maximize storage and organization
• Designed for easy maintenance and integration in busy commercial kitchens

Ideal for professional kitchen setup involving countertop cooking stations requiring durable, easy-to-maintain support.

Garland HEMST-36 Technical Specs

The Garland HEMST-36 Equipment Stand features a stainless steel top and base construction ensuring long-term durability and hygiene compliance suitable for commercial kitchen environments. It measures 34 inches in width, 29.31 inches in depth, and stands 21 inches high, with a weight of 100 pounds supporting appliances such as Garland's HEEGM36CL broiler. Its open base with bullet feet offers stability, and the stand’s NSF approval indicates compliance with sanitation standards. The unit requires no electrical connection or additional plumbing, facilitating straightforward installation in diverse foodservice spaces. Its robust construction is designed to withstand daily heavy use, with maintenance planning involving simple cleaning routines using mild detergents and disassembly of minor components for thorough sanitation. The stand supports moderate workloads typical for countertop appliances, providing a stable platform for food prep or finishing stations.

• Dimensions: 34" W x 29.31" D x 21" H
• Weight: 100 lbs
• Construction: Stainless steel top and base with bullet feet
• Supports appliances up to: 34" W x 21" H
• NSF certified for food safety and sanitation
• Installation involves no electrical or plumbing hookup
• Stable open base with corrosion-resistant stainless steel

What is a commercial equipment stand ?

A commercial equipment stand is a durable support structure designed for holding small appliances and cooking equipment in foodservice settings. These stands typically feature stainless steel surfaces for easy cleaning and corrosion resistance, with open or enclosed bases that promote stability and sanitation. The Garland HEMST-36, for example, is built to support countertop appliances like broilers or warmers, typically installed in kitchens such as restaurants, hotels, or cafeterias. Its technical specifications include a 34-inch width, stainless steel construction, and an intermediate shelf, making it ideal for high-volume food preparation and service operations where durability and efficiency are essential.

Top Equipment Stands for Commercial Food Preparation

Designed for moderate workloads in residential and commercial kitchens, Garland HEMST-36 equipment stands deliver stability, corrosion resistance, and ease of maintenance, supporting countertop cooking and warming appliances efficiently. Garland HEMST-36 enhances safety and workflow in busy foodservice environments with a robust stainless steel build, ideal for supporting countertop broilers and similar equipment across hospitality and institutional kitchens.

• Operation for supporting countertop appliances in moderate-volume kitchens
• Built with stainless steel for corrosion resistance and longevity
• Supports equipment like broilers with precise dimensions
• Designed for quick cleaning and low maintenance workload
• Suitable for commercial kitchen configurations requiring stability

Why Choose Garland HEMST-36 Equipment Stand 34" W X 21" H Open Base With Intermediate Shelf ?

Garland HEMST-36 stands out with its robust stainless steel construction, open base stability, and functional intermediate shelf, surpassing many competitor models in durability and ease of cleaning. Its design minimizes maintenance time, enhances sanitation, and supports efficient workflow. The open base with bullet feet offers stability on uneven floors, and the intermediate shelf maximizes storage within a compact footprint, making it suitable for demanding foodservice operations looking for reliable equipment support with straightforward installation and long-lasting performance.

• Compared to enclosed stands, facilitates easier cleaning and sanitation
• Constructed with commercial-grade stainless steel for superior durability
• Features an open base with bullet feet for stability and airflow
• Supports countertop appliances up to 34"W x 21"H efficiently
• Built for mid-volume foodservice environments with reliable support