Garland GIRCM48_LP 35-7/16 Inch Gas Cheesemelter with 2 Burners 30000 BTU

The Garland GIRCM48_LP G-Series Cheesemelter Gas 35-7/16” W is a commercial-grade range-mount cheesemelter designed for precise heating applications in foodservice operations. Equipped with two 15,000 BTU infrared burners and individual controls, it provides focused, high-efficiency heat ideal for melting cheese, browning, or finishing dishes. Its robust stainless steel construction features a 35-7/16-inch width that integrates seamlessly with medium-sized G48 ranges, offering durable performance and consistent results in professional kitchens. This model is optimized for restaurant, hotel, or catering establishments requiring reliable, high-capacity cheese melting with centralized mounting on backguards or flues.

Top Garland GIRCM48_LP Features

The Garland G-Series Cheesemelter features dual infrared burners with precise control, enabling targeted heating to improve workflow efficiency. Constructed entirely from stainless steel for corrosion resistance, it ensures durability in demanding environments. Easy to clean with removable grease pans and accessible components, it simplifies maintenance for busy kitchens. Its range-mount setup allows seamless integration with existing G48 ranges, particularly suited for countertop or backguard applications. The unit's 30,000 BTU total heat output balances high-performance melting and browning, supporting medium-volume food preparation.

• Infrared burners with individual controls for precise heat management
• All stainless steel exterior resists corrosion and provides longevity
• Removable grease pan facilitates quick cleaning and sanitation
• Range-mount configuration for easy integration with G48 units
• Compact 35-7/16-inch width designed for versatile countertop placement

Ideal for medium-volume cheese melting, browning, and finishing applications in professional kitchens

Garland GIRCM48_LP Technical Specs

The Garland GIRCM48_LP is a robust commercial cheesemelter featuring a stainless steel exterior with dimensions of approximately 35-7/16 inches wide, 15 inches deep, and 21 inches high. It is powered by two infrared burners operating at 15,000 BTU each, totaling 30,000 BTU, with a range-mount configuration compatible with G48 ranges. The unit weighs around 230 lbs and is CSA Star and CSA Flame certified, ensuring compliance with safety standards. Its construction includes durable stainless steel surfaces designed to withstand the rigors of high-volume foodservice environments. The model operates on standard gas connections, providing efficient, reliable heat for melting and finishing dishes. Maintenance involves cleaning the removable grease pan and periodic surface wiping, with no special disassembly required for routine upkeep. Its interface is straightforward, with individual burner controls and no electronic components needing programming or calibration.

• Width: 35-7/16 inches, suited for medium-sized kitchen setups
• Fuel Type: Gas, with 30,000 BTU total heat output
• Material: All stainless steel construction for durability and corrosion resistance
• Certification: CSA Star and CSA Flame compliant
• Weight: 230 lbs for stable installation and support
• Dimensions: 35-7/16" W x 15" D x 21" H
• Mounting: Range-mount suitable for G48 range integration
• Operation: Range-mount infrared heat with individual controls
• Cleaning: Removable grease pan for quick maintenance

Electrical Requirements: Not electric; uses standard gas connection

Cooling Method: N/A (gas-powered heat source)

Construction & Finish: Stainless steel exterior and heat shield

Food Safety: Sturdy, easy-to-clean surfaces, non-porous materials

Usage Compatibility: Compatible with G48 range backguards; mounted in medium-volume culinary setups

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance designed for rapid melting, browning, and finishing dishes in high-volume foodservice environments. Typically gas-powered, it offers focused infrared heat for consistent results. The Garland GIRCM48_LP G-Series Cheesemelter Gas 35-7/16” W is installed in restaurant or hotel kitchens, integrated with G48 ranges, providing efficient preparation for cheese-topped dishes, gratins, and wraps in mid-volume kitchens, ideal for quick service and food presentation enhancement.

Top commercial cheesemelters for restaurant and catering operations

Designed for medium-volume kitchens, Garland G-Series cheesemelters deliver precise infrared heat, durable stainless steel construction, and easy maintenance, making them ideal for restaurant, hotel, and catering facilities requiring reliable cheese melting and finishing. Garland models like GIRCM48_LP with range-mount capability ensure seamless workflow integration and consistent high-quality results in busy foodservice environments.

• Operation Type — medium-volume restaurant kitchen prep
• Kitchen Setting — compact commercial spaces requiring efficient melting
• Foodservice Category — cheese finishing and browning equipment
• Workload Qualifier — supports moderate throughput during service hours
• Use Case — ideal for finishing dishes with quick, professional melt and topping formation

Why Choose Garland GIRCM48_LP

Garland GIRCM48_LP distinguishes itself with a high-capacity, stainless steel design built for durability and professional performance. Its precise infrared burners, range-mount setup, and user-friendly features support efficient workflow and maintenance in busy kitchens. This model offers a reliable, restaurant-ready solution for medium-volume meltering needs, setting it apart from less integrated or lower-capacity units.

• Compact footprint tailored for versatile kitchen layouts
• Built-in infrared burners for accurate heat application
• All stainless steel exterior for longevity and easy cleaning
• Range-mount compatibility with G48 for enhanced workflow
• High BTU output optimized for medium-volume finishing tasks