Garland G56PT/B_NAT 56 Inch Gas Air-Deck Pizza Oven with 160000 BTU

The Garland G56PT/B_NAT Air-Deck Pizza Oven is a commercial-grade gas-deck pizza baking appliance designed for high-capacity foodservice operations. This double-deck unit features a 56-inch wide by 36-inch deep stainless steel perforated deck surface, enabling simultaneous baking at multiple levels for increased throughput. Equipped with stainless steel construction, snap-action thermostats capable of reaching a maximum of 550°F, and 160,000 BTU input, the oven ensures precise temperature control and durable performance in busy kitchens. This model integrates top and bottom mounted power modules for reliable operation, making it suitable for pizzerias, restaurant kitchens, and bakery applications requiring consistent, high-volume pizza production.

Top Garland G56PT/B_NAT Features

The Garland G56PT/B_NAT Air-Deck Pizza Oven offers dual stainless steel decks with perforated surfaces for even heat circulation, supporting high efficiency in medium-volume pizza production. It incorporates stainless steel construction for durability, snap action thermostats for precise temperature regulation, and integrated power modules for simplified maintenance. The oven’s design accommodates various kitchen workflows, enabling simultaneous baking on multiple decks, ideal for high-demand pizzeria environments and restaurant kitchens seeking consistent results. Its 550°F maximum thermostat temperature ensures versatile baking capabilities. Suitable for installation in commercial kitchens requiring robust, reliable, and high-capacity pizza baking equipment.

• Dual stainless steel perforated decks support even heat distribution for consistent baking
• Stainless steel exterior ensures durability and corrosion resistance in demanding environments
• Snap action thermostat allows precise temperature control up to 550°F
• Top and bottom mounted power modules simplify maintenance and operational reliability
• Massive 160,000 BTU heat input supports rapid and uniform cooking cycles

Ideal for medium-volume pizza production in commercial foodservice settings requiring consistent performance and high capacity.

Garland G56PT/B_NAT Technical Specs

The Garland G56PT/B_NAT Air-Deck Pizza Oven features an all stainless steel construction with a width of 63 inches, depth of 49.75 inches, and height of 78 inches, providing a robust, commercial-grade footprint. Its two stainless steel perforated decks each measure 48 to 59 inches in width and 36 inches in depth. The unit is powered by dual 160,000 BTU gas burners with a total electrical load that includes (1) top & (1) bottom mounted power modules, configured for efficient operation within standard commercial kitchen power supplies. Operating temperature ranges up to 550°F, with a maximum weight of approximately 2,000 lbs. It includes NSF and UL approvals, built for demanding foodservice applications. Designed for ease of cleaning and maintenance, the oven’s all-stainless steel finish ensures sanitation and longevity. The unit's dimensions and weight support suitable placement in larger commercial kitchens, with considerations for airflow and ventilation requirements.

• Electrical requirements: Configured for standard commercial gas supply, with electrical load for power modules
• Cooling method: Air-cooled, integrated with ventilation considerations for high efficiency
• Production capacity: Supports high-volume baking with 160,000 BTU heat input
• Construction & finish: All stainless steel exterior and stainless steel perforated decks ensure durability and sanitation
• Dimensions & weight: 63" W x 49.75" D x 78" H; approximately 2000 lbs
• Temperature range: Maximum 550°F for versatile baking applications
• Cleaning & maintenance: Easy access with disassemblable decks and stainless steel surfaces
• Usage compatibility: Designed for installation with proper ventilation, gas supply, and electrical connection in professional kitchens
• Operational clearance: Adequate airflow clearance recommended to ensure safe operation

What is a commercial gas deck pizza bake oven?

A commercial gas deck pizza bake oven is a heavy-duty, built-for-purpose cooking appliance designed for high-volume pizza production. These ovens utilize gas heat to provide consistent, rapid baking and typically feature multiple perforated decks for even heat distribution. The Garland G56PT/B_NAT model, with its dual stainless steel decks measuring 56 inches wide by 36 inches deep, is installed in busy restaurant kitchens or pizzerias to facilitate simultaneous baking on multiple levels. Engineered to handle continuous operation, this oven supports mid-volume foodservice environments, ensuring efficient throughput and uniform baking results essential for professional pizza operations.

Top commercial gas deck pizza ovens for high-output foodservice

Built with high-quality stainless steel, Garland G56PT/B_NAT offers reliable, efficient performance in medium-volume pizzerias. Designed for continuous operation, it suits busy restaurant kitchens requiring uniform baking on multiple decks while supporting workflow efficiency and sanitation. Fully gas-powered, Garland G56PT/B_NAT is ideal for streamlined, restaurant-ready pizza production capacities in medium-demand foodservice settings.

• Commercial gas pizza oven — supports medium-volume high-capacity baking
• Designed for busy restaurant kitchens — robust construction and reliable performance
• Deck-type oven — facilitates simultaneous multi-level baking workflows
• Support for multiple decks — enhances throughput and efficiency in moderate-demand environments
• Gas-powered heating — provides rapid, consistent baking results for high-volume output

Why Choose Garland G56PT/B_NAT?

Garland G56PT/B_NAT distinguishes itself with dual stainless steel decks, high BTU output, and precise temperature control, making it better suited for medium-volume pizza baking compared to alternative models. Its durable construction, integrated power modules, and compatibility with commercial kitchen workflows enhance operational efficiency and reliability. This model’s robust design balances performance and longevity, delivering consistent, restaurant-ready baked results in demanding foodservice environments.

• Higher capacity with two perforated decks for efficient throughput
• All stainless steel build ensures long-term durability and sanitation
• Dual mounted power modules simplify maintenance access
• 660 lbs lighter than comparable models with a compact footprint
• Supports precise temperature regulation up to 550°F for versatile baking