Garland ED-42B_208/60/3 42 Inch Electric Charbroiler with Stainless Steel - Countertop

The Garland ED-42B_208/60/3 Designer Series Charbroiler Electric is a commercial-grade countertop cooking appliance designed for high-demand foodservice environments. It features a 42-inch by 17-1/4-inch cast iron tilt-type grate system, enabling efficient grilling with uniform heat distribution. The model operates on a 208V, three-phase, 8.1kW electrical system, supporting reliable, high-capacity performance suitable for busy kitchens and griddles that require precise temperature control and ease of cleaning in a compact form factor.

Top Garland ED-42B_208/60/3 Features

The Garland ED-42B_208/60/3 electric charbroiler offers advanced control systems with infinite temperature adjustment and a grate lift handle for maintenance convenience. Its all-stainless steel front and sides provide durability and sanitation, while the grease drawer facilitates efficient cleanup. Designed for countertop installation, it seamlessly integrates into existing kitchen workflows, accommodating medium throughput with its 42-inch cooking surface and tilt cast iron gratings for even heat transfer.

• Infinite controls: Precisely adjust cooking temperature for diverse grilling needs.
• Stainless steel construction: Ensures durability and easy sanitation in high-use environments.
• Grate lift handle: Simplifies cleaning and maintenance access.
• 42" x 17-1/4" cooking area: Provides ample space for high-volume grilling operations.
• Electrical compatibility: Operates on 208V, three-phase, supporting consistent, restaurant-ready performance.

Ideal for mid-volume kitchens requiring reliable, efficient grilling within a compact footprint.

Garland ED-42B_208/60/3 Technical Specs

The Garland ED-42B_208/60/3 countertop electric charbroiler employs a 208V, 3-phase power supply drawing approximately 8.1kW for consistent output. Its stainless steel housing contributes to ease of maintenance and withstands the rigors of a busy commercial kitchen environment. The unit measures 42 inches in width, 24 inches in depth, and stands 13.75 inches high, weighing 211 pounds, ensuring a stable and durable platform for continuous operation. The tilt cast iron grates are designed for even heat distribution and longevity, supporting food safety and sanitation standards. With a design optimized for quick cleaning, the grease drawer and removable components facilitate efficient sanitation routines, making it suitable for high-volume applications that demand durability and ease of use.

• Electrical requirements: 208V, 3-phase, 8.1kW, supporting robust performance in commercial kitchens.
• Construction & finish: Full stainless steel front and sides for durability and sanitation.
• Dimensions: 42" width x 24" depth x 13.75" height, with an 211 lbs weight for stability.
• Temp operating range: Designed for consistent high-temperature grilling, safe operation at typical kitchen temperatures.
• Cleaning & maintenance: Tilt cast iron gratings and grease drawer promote straightforward cleaning routines.

Electrical compatibility: Suitable for installations requiring 208V, three-phase power supply.

Ventilation: Adequate airflow clearance recommended for optimal performance and safety.

Drainage & drainage clearance: Grease drawer placement allows for convenient drainage and sanitation access.

Installation considerations: Requires countertop mounting with sufficient clearance for grate lift and maintenance access.

Workflow integration: Fits seamlessly into busy food prep lines, supporting medium throughput grilling tasks efficiently.

What is a commercial Charbroiler?

A commercial charbroiler is a robust cooking appliance designed for high-volume grilling applications in professional kitchens. Characterized by its heavy-duty construction and precise temperature controls, it is typically used in restaurants, cafeterias, and catering operations. The Garland ED-42B_208/60/3 model features tilt cast iron grates and a stainless steel exterior, making it ideal for medium throughput tasks in countertop arrangements, supporting consistent grill marks and even heat distribution necessary for quality food preparation in busy environments.

Top Electric Charbroilers for Medium-Volume Foodservice Settings

Designed for medium-throughput kitchens, Garland ED-42B_208/60/3 offers reliable electric performance, durable stainless steel construction, and precise temperature control, perfect for countertop grilling in commercial foodservice setups. The model supports efficient workflow and sanitation in busy countertops, making it suitable for restaurants and cafeteria applications.

• Operation for medium-volume kitchens supporting steady grilling capacity
• Compact commercial kitchen equipment optimized for space-efficient layouts
• Ideal for countertop foodservice environments such as cafes and casual dining
• Supports moderate throughput with consistent performance
• Suitable for grilling a variety of menu items in fast-paced kitchens

Why Choose Garland ED-42B_208/60/3?

Garland ED-42B_208/60/3 distinguishes itself from competitor models with its heavy-duty stainless steel build, precise infinite control features, and tilting cast iron grates for easy cleaning. Its compact countertop design maximizes kitchen workspace while supporting high-volume grilling tasks. The unit’s reliable electrical setup, combined with durable construction, ensures long-term performance and sanitation, enhancing operational efficiency in commercial kitchens.

• Superior stainless steel durability tailored for intensive use
• Precise infinite temperature controls for versatile cooking techniques
• Designed with tilting grates for simple cleaning and maintenance
• Optimized for 208V, three-phase systems supporting consistent power
• Compact footprint ideal for tight kitchen layouts requiring efficient workflow