Garland ED-30SFT_208/60/1 30 Inch Electric Deep Fryer Countertop Twin Pots

The Garland ED-30SFT_208/60/1 Designer Series Electric Fryer is a commercial countertop cooking appliance designed for high-efficiency frying applications in professional foodservice environments. This 30-inch wide fryer features twin stainless steel fry pots with a 15-pound fat capacity each, optimized for consistent performance in moderate-volume kitchens. Equipped with independent electronic thermostats and stainless steel removable flat bottom tanks, it ensures precise temperature control and straightforward cleaning. The all-stainless steel exterior enhances durability and sanitation, making it suitable for busy cafes, bistros, and concession stands where reliability and ease of maintenance are critical. With a power rating of 16.0 kW, it effectively supports high throughput cooking, fulfilling the demands of mid-volume restaurant service.

Top Garland ED-30SFT_208/60/1 Features

The Garland ED-30SFT_208/60/1 Designer Series electric fryer offers independent electronic thermostats for precise temperature regulation in each fry pot, enabling optimized cooking cycles for different foods. Its stainless steel construction ensures durability and ease of cleaning, while the flat-bottom tanks facilitate quick drainage and maintenance. Designed for countertop installation, it fits seamlessly into compact kitchen layouts, supporting moderate throughput operations. The unit’s dual 15-pound fat capacity fry pots optimize cooking volume, making it ideal for busy foodservice outlets requiring consistent product quality and workflow efficiency.

• Independent electronic thermostats for precise temperature control in each fry pot
• Stainless steel flat bottom tanks for easy cleaning and quick drainage
• All stainless steel exterior enhances durability and sanitation in commercial settings
• 30-inch wide countertop design supports efficient use in limited kitchen space
• 15 lb. capacity per fry pot suitable for moderate-volume frying workflows

Ideal for mid-volume restaurant kitchens and concessions seeking reliable, easy-to-maintain frying equipment.

Garland ED-30SFT_208/60/1 Technical Specs

The Garland ED-30SFT_208/60/1 fryer operates on a 208V, 60Hz, single-phase electrical supply, consuming 16.0 kW, which requires appropriate electrical hookup in the installation area. Its self-contained, air-cooled design ensures consistent thermal management without external cooling components. Crafted entirely from stainless steel, including the fry pots and exterior panels, it offers robust performance and hygiene. The unit's dimensions of 30 inches in width, 24 inches in depth, and 13 inches in height make it suitable for countertop placement, with a shipping weight of approximately 70 lbs. The fryers feature controls with thermostatic accuracy, facilitating set and maintenance of precise frying temperatures. Cleanability is enhanced through stainless steel tanks, removable for routine sanitation. The durable construction withstands daily commercial use, offering long-term operational reliability. The unit's temperature operating range is designed for typical frying applications up to safe maximums, supporting efficient workflow. It includes a comprehensive set of components such as removable fry pots for cleaning and thermostatic controls for quick adjustments, reducing downtime during busy service periods.

• Electrical Requirements: 208V, 60Hz, single-phase, 16.0 kW
• Cooling Method: Air-cooled self-contained unit
• Construction & Finish: All stainless steel exterior with stainless steel fry pots
• Dimensions: 30" W x 24" D x 13" H
• Weight: 70 lbs (product weight)
• Temperature Resistance: Operating range up to maximum safe temperature for frying
• Food Safety: Food-grade stainless steel, easy disassembly for cleaning
• Production Capacity: Supports moderate thruput for 24-hour frying cycles

• Electrical compatibility: Must connect to 208V power supply with appropriate circuit
• Drainage setup: Requires proper drainage connection for grease runoff
• Ventilation: Adequate airflow necessary for air-cooled operation
• Installation clearance: 2 inches on sides for airflow and maintenance access
• Cleaning routine: Removal of fry pots simplifies sanitation process

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-frequency frying in professional kitchens. It features adjustable thermostatic controls, durable stainless steel construction, and often multiple fry baskets or split pots for versatility. The Garland ED-30SFT_208/60/1 Designer Series electric fryer is built for countertop installation, with twin 15-pound capacity fry pots, making it suitable for busy foodservice settings such as cafes, concession stands, or mid-volume restaurants. Its reliable temperature controls and stainless steel design meet the operational demands of daily frying tasks, supporting efficient workflow and product quality during moderate throughput operations.

Top commercial fryers for foodservice environments

A professional-grade electric fryer like Garland ED-30SFT_208/60/1 provides reliable, high-performance frying with durable stainless steel construction, ideal for moderate-capacity kitchens supporting consistent food quality and workflow efficiency.

• Operation for moderate-volume foodservice settings
• Compact footprint suitable for small or busy kitchens
• Designed for commercial frying and quick maintenance
• Supports typical workflow with twin fry pots and precise control
• Constructed for long-term durability with stainless steel materials

Why Choose Garland ED-30SFT_208/60/1

Garland ED-30SFT_208/60/1 stands out among commercial fryers with its all stainless steel construction, independent thermostats for precise frying, and versatile split pot design. These features enhance operational efficiency, simplify cleaning, and ensure product consistency in busy foodservice environments. Its robust build and compact footprint make it an ideal choice for moderate-throughput kitchens seeking reliable, restaurant-ready equipment that maintains high sanitation standards without sacrificing performance.

• Self-contained design for streamlined countertop installation
• Durable stainless steel exterior withstands demanding use
• Independent thermostats allow simultaneous multi-temperature operations
• Split pot configuration optimizes cooking flexibility in limited space
• Supports consistent frying results with precise temperature controls