Garland E20-SP 20 Inch Electric Stock Pot Range with Cast Iron Top Floor Model

The Garland E20-SP Stock Pot Range with an electric configuration and cast iron top exemplifies professional-grade commercial cooking equipment designed for high-volume foodservice applications. Its robust cast iron surface ensures superior heat retention and distribution, ideal for boiling, simmering, and large-scale stock preparation. The unit is constructed with a durable stainless steel control panel, designed for ease of operation and longevity. With a power rating of 5.5kW and a floor-mounted configuration, this range is tailored for demanding restaurant, institutional, and catering kitchens requiring reliable, efficient stock pot management in a black finish, integrating seamlessly into existing kitchen workflows and maximizing productivity.

Top Garland E20-SP Features

The Garland E20-SP stock pot range offers a high-performance electric cooking platform with a cast iron top, supporting large batch cooking. Its stainless steel control panel provides intuitive operation, while its floor-mount design ensures stability during intensive use. The 5.5kW heating element delivers rapid heat recovery, suitable for busy commercial kitchens. Easy to clean, the cast iron top withstands frequent use, and the unit's precise temperature control supports consistent results for diverse cooking processes.

• Powerful 5.5kW heating for rapid cooking cycles
• Durable cast iron top ensures heat retention
• Stainless steel control panel simplifies operation
• Floor mount design for stable installation
• Ideal for large volume stock and soup preparation

Designed for medium-volume kitchen environments needing reliable stock pot cooking.

Garland E20-SP Technical Specs

The Garland E20-SP model operates on a specified electrical connection of 240V, with a frequency of 60Hz, and a single-phase circuit drawing approximately 22.9 amps. Its self-contained design features an efficient air-cooling method, suitable for intense kitchen environments. The cast iron top supports high-temperature operations with a maximum operating temperature of approximately 450°F (232°C). Crafted from stainless steel with a black finish, the unit measures 20 inches in width, 20 inches in depth, and 24 inches in height, weighing 170 pounds. Continued durability is assured with its corrosion-resistant materials and easy-to-maintain construction, making it well-suited for high-demand commercial foodservice settings. The unit’s dimensions and weight facilitate straightforward installation and integration into existing kitchen layouts, with a focus on high-volume stock preparation trends.

• Electrical requirements: 240V, 60Hz, single-phase, 22.9 amps
• Cooling method: Air-cooled
• Construction & finish: Stainless steel with black coating
• Dimensions: 20" W x 20" D x 24" H
• Weight: 170 lbs
• Maximum temperature: 450°F (232°C)
• Material safety: Food-grade stainless steel surface for sanitation and durability

• Proper electrical connection and circuit protection for safe operation
• Clearance for air circulation to prevent overheating during continuous run
• Drainage setup for efficient cleaning and maintenance
• Compatibility with standard kitchen power supplies, requiring minimal installation adjustments
• Floor space adequacy for large stock preparation in high-volume environments

What is a commercial stock pot range

A commercial stock pot range is a heavy-duty cooking appliance designed specifically for large-batch food preparation in professional kitchens. It typically features a robust heating surface, often with cast iron or steel components, capable of withstanding high temperatures and frequent use. The Garland E20-SP model functions as an efficient, floor-mounted electric stock pot range with a cast iron top, suitable for boiling, simmering, and preparing large quantities of stock, broth, or soup. Installed in institutional, restaurant, or catering kitchens, it supports high-volume cooking needs and ensures consistent heat distribution for better product quality in demanding foodservice environments.

Top commercial stock pot range for high-volume foodservice environments

The Garland E20-SP offers a durable, reliable, and power-efficient electric stock pot range ideal for medium-volume restaurant and institutional kitchens. Its cast iron surface guarantees heat retention, enhancing cooking consistency, while its floor-mount design provides stability for continuous use. Built for demanding foodservice workflows, it supports large batch stock and soup cooking, ensuring operational efficiency and longevity. Garland's E20-SP model provides a robust platform for high-demand commercial kitchen operations.

• Operation for medium-volume stock and broth production
• Compact footprint suited for commercial kitchen spaces
• Designed for restaurants, cafeterias, and catering facilities
• Supports moderate throughput culinary workflows
• Ideal for large batch food preparation in high-volume kitchens

Why Choose Garland E20-SP?

Why Choose Garland E20-SP? This model stands out among commercial stock pot ranges due to its durable cast iron top, 5.5kW heating capacity, and seamless stainless steel control panel, enabling reliable and efficient large-scale cooking. Its floor-mount design and proven construction enhance operational stability and longevity compared to competitors. Optimized for demanding foodservice environments, it improves workflow, sanitation, and product consistency without the need for complex modifications.

• Compact footprint with robust cast iron top
• High wattage for rapid, uniform heating
• Seamless stainless steel control panel for durability
• Floor-mounted design for stability in busy kitchens
• Built for high-volume stock and soup preparation