U S Range CCBR-48NSBR 48 Inch Cuisine Back Riser Heavy Duty Stainless Steel
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- Supports non-adjustable broilers: Precise 48" width for stability
- Heavy-duty construction: 24-gauge stainless steel resists corrosion
- Easy to maintain: Smooth surface simplifies cleaning routines
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The U S Range CCBR-48NSBR Cuisine Back Riser Single-deck 24" High is a commercial-grade backguard flue riser designed to support non-adjustable under-fired broilers in professional kitchens. Crafted from heavy-duty stainless steel, it measures 48 inches in width and stands 24 inches high, providing a robust platform that enhances appliance stability and ventilation management. Specifically suited for culinary operations requiring reliable heat shielding and optimal airflow, this riser addresses critical needs in high-volume foodservice environments focused on efficiency and sanitation performance. Its durable stainless steel construction ensures longevity and ease of maintenance, making it an essential component for chefs and kitchen managers seeking to optimize workflow and appliance compatibility in commercial cooking setups.
The U S Range CCBR-48NSBR Cuisine Back Riser is engineered for durable support and precise integration with non-adjustable broiler units. Its stainless steel single-deck design facilitates easy cleaning and robust resistance to corrosion. The 24" height aligns with industry standards to optimize venting and heat control while its wide 48" configuration maximizes workspace stability. Suitable for commercial kitchens with high throughput, this back riser simplifies installation and maintenance while ensuring appliance safety and workflow efficiency.
Best suited for commercial kitchens needing a sturdy support platform for under-fired broilers in foodservice operations.
The U S Range CCBR-48NSBR Cuisine Back Riser features a robust stainless steel construction with a width adjustable between 37 to 48 inches and a height range of 31 to 40 inches. It weighs approximately 95 pounds, reflecting its heavy-duty design for long-term durability. Its design includes a single shelf, facilitating straightforward cleanup and maintenance. The unit operates independently without electrical requirements, relying on natural ventilation, with a maximum temperature resistance typical for kitchen environments. It is intended for use in high-traffic culinary settings, supporting non-adjustable broilers with dimensions conforming to industry standards. Its material safety, antimicrobial properties, and stainless steel finish make it compatible with routine cleaning and sanitation practices.
Electrical Compatibility: No electrical connection required; compatible with standard kitchen ventilation
Construction Materials: 24-gauge stainless steel for corrosion resistance
Cleaning & Maintenance: Smooth surfaces, disassembly, routine cleaning with standard sanitizers
Installation Requirements: Adequate clearance for airflow and ventilation ducts
Usage Environment: Suitable for high-volume commercial kitchens and food prep lines
A commercial backguard flue riser is a specialized support and ventilation component designed to sit behind cooking appliances such as broilers, ovens, or ranges. It typically features durable stainless steel construction, providing elevated support while assisting in heat dissipation and airflow management. Installed to meet industrial kitchen standards, the U S Range CCBR-48NSBR backguard riser ensures stable appliance placement, facilitates effective venting, and maintains optimal working conditions for high-volume foodservice operations. Suitable for professional kitchens, cafeteria lines, and restaurant setups, this unit enhances safety, sanitation, and workflow efficiency for daily culinary activities.
Designed for high-capacity kitchens, the U S Range CCBR-48NSBR backguard flue riser combines sturdy stainless steel construction with precise dimensions, making it ideal for supporting under-fired broilers in busy culinary environments. Its durability and functional design promote efficient heat management and appliance stability during continuous operation, supporting mid-volume commercial kitchen workflows. Garland’s model facilitates seamless integration into professional cooking lines, making it a reliable choice for high-throughput foodservice operations.
Why Choose the U S Range CCBR-48NSBR over comparable backguard risers? Its heavy-duty stainless steel construction ensures durability while supporting large appliances reliably. The 24" height and 48" width optimize workflow and ventilation in busy kitchens. Its simple design promotes ease of maintenance and consistent sanitation, making it a preferred choice for restaurant-ready commercial cooking setups.
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