Garland C36-ABC 36 Inch Heavy Duty Gas Range with Convection Oven and Charbroiler

The Garland C36-ABC Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice operations requiring robust performance and precise control. This 36-inch heavy-duty cooking range integrates a charbroiler, an underfired broiler with briquettes, and a convection oven, offering versatile functionality. Constructed with stainless steel on the front and sides, this unit features a durable stainless steel stub-back, adjustable top grates, and 6-inch adjustable legs for stability. Powered by a 172,000 BTU gas burner system with a 1/3 HP motor, it ensures reliable high-temperature output for intensive kitchen environments. Its comprehensive design supports consistent cooking, straightforward maintenance, and flexibility in professional kitchens, especially for restaurants, hotels, and large catering operations seeking durable, high-capacity cooking solutions.

Top Garland C36-ABC Features

The Garland C36-ABC Heavy Duty Range seamlessly combines high-performance cooktop features with durability tailored for busy commercial kitchens. Its combination of a charbroiler, underfired broiler with briquettes, convection oven, and adjustable top grates enhances workflow flexibility. The stainless steel exterior and heavy-duty construction provide long-term resilience, while the convection oven's included three racks optimize multi-level cooking. Designed for easy service, its 6" adjustable legs simplify installation in diverse kitchen environments, suitable for mid-volume cooking demands.

• Powerful 172,000 BTU gas system enables rapid heat recovery and high-temperature cooking
• Stainless steel construction offers superior durability and corrosion resistance
• Adjustable top grates facilitate precise temperature control and easy cleanup
• Includes convection oven with three racks for multi-tiered food preparation
• Heavy-duty briquettes and charbroiler provide authentic grilling capabilities with uniform heat distribution

Ideal for high-volume restaurant kitchens and catering operations seeking a resilient and versatile cooking range.

Garland C36-ABC Technical Specs

The Garland C36-ABC Heavy Duty Range features a robust 36-inch stainless steel exterior with a heating capacity of 172,000 BTU leveraging natural gas. Its electrical requirements are minimal, compatible with 120V, 60Hz, single-phase power, and a 5-15P plug. The unit's weight is approximately 655 pounds, designed for stable installation with 6-inch adjustable legs. The built-in convection oven includes three adjustable racks, and the entire unit is engineered for commercial use, with stainless steel components supporting high-temperature operations up to standard professional kitchen ranges. Its dimensions measure 36 inches in width, 37.88 inches deep, and 49.5 inches in height, providing ample cooking capacity. The unit’s construction meets professional safety standards, ensuring consistent performance and ease of maintenance during routine cleaning and service intervals. The entire system is air-cooled, and its sturdy design supports demanding culinary workflows in restaurant, hotel, and catering environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 0.6 amps
• Cooling Method: Air-cooled system for efficient heat dissipation
• Production Capacity: 172,000 BTU gas output for optimal high-heat performance
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 37.88" D x 49.5" H
• Weight: 655 lbs for stable, commercial-grade installation
• Temperature Resistance: Designed for maximum operational temperature compatible with high-volume cooking
• Usage Compatibility: Suitable for natural gas via standard connection, supports multi-purpose cooking
• Cleaning & Maintenance: Flat stainless steel surfaces facilitate thorough cleaning; disassembly allows access for maintenance
• Installation Requirements: Adequate ventilation, 6" clearance for airflow, stable electrical hookup, and gas supply connection

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional kitchen appliance built for high-volume cooking environments, integrating multiple cooking functions into a single unit. The Garland C36-ABC Heavy Duty Range combines high BTU gas burners, a charbroiler, underfired briquette broiler, and a convection oven, typically installed in restaurant kitchens, hotel kitchens, or large catering venues. Its stainless steel construction ensures durability with easy cleaning, and the 36-inch width allows for substantial cooking capacity suitable for intensive foodservice operations, including grilling, baking, and broiling, making it an essential piece of equipment for demanding culinary workflows.

Top Heavy Duty Gas Ranges for Restaurant Kitchens

Heavy duty gas ranges like the Garland C36-ABC provide reliable high-temperature output and durable construction, making them ideal for restaurant kitchens and foodservice establishments with moderate throughput. These units support multi-function cooking in compact footprints, ensuring operational efficiency. The Garland C36-ABC’s robust design, functional versatility, and integrated convection oven make it suitable for mid-volume preparation, supporting consistent, large-scale culinary tasks in professional environments.

• Operation Type — suitable for busy restaurant kitchen workflows
• Kitchen Space — accommodates moderate-volume cooking in limited areas
• Foodservice Category — ideal for restaurants and hotel kitchens
• Workload Qualification — supports moderate throughput for high-demand services
• Use Case — versatile cooking, grilling, and baking applications

Why Choose Garland C36-ABC Garland Cuisine Series Heavy Duty Range Gas?

Garland C36-ABC stands out among commercial ranges due to its heavy-duty stainless steel construction, multi-functional cooking capabilities, and high-efficiency gas burners. Its integrated charbroiler, underfired briquettes, and convection oven enable versatile menu preparation while ensuring durability for demanding kitchen environments. The unit's precise temperature control, ease of maintenance, and robust design enhance operational efficiency in high-volume settings, positioning it as a reliable choice for professional foodservice providers seeking longevity and performance in their cooking equipment.

• Designed with commercial-grade stainless steel for longevity and sanitation
• High BTU gas burners for rapid heat recovery and high-temp cooking
• Integrated charbroiler and briquette underfired broiler for authentic grilling
• Includes convection oven with three adjustable racks for multi-level baking
• Optimized for durability and ease of cleaning in high-demand environments