Garland C36-19M 36 Inch Heavy Duty Range Gas with 1 Inch Steel Plate 60000 BTU

The Garland C36-19M Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a 36-inch wide plancha with a 1" thick steel plate, enabling precise and consistent heat distribution for professional cooking. The unit incorporates manual Hi-Lo valve controls for accurate temperature adjustment, a 7-inch high backguard for safety and spillage containment, and stainless steel front, sides, and plate rail for durability and ease of cleaning. Operating at 60,000 BTU (natural gas), it ensures sufficient heat output for high-volume operations, making it suitable for restaurant kitchens, buffets, and catering establishments requiring reliable heavy-duty performance.

Top Garland C36-19M Features

The Garland C36-19M Heavy Duty Range offers a robust cooking surface with a 1" thick steel plate designed for even heat transfer and durability. Its manual Hi-Lo valves facilitate precise control during continuous operation, supporting high throughput needs. The stainless steel exterior construction withstands rigorous daily use and simplifies cleaning, while the integrated backguard improves safety. Designed for professional kitchens, it seamlessly integrates into high-volume cooking lines, optimizing workflow efficiency and product consistency.

• Powerful 60,000 BTU natural gas output supports high-volume cooking
• Durable 1" steel plate with even heat distribution for consistent results
• Stainless steel exterior ensures longevity and easy maintenance
• Manual Hi-Lo valves enable precise temperature control
• Designed for use in restaurant kitchens with demanding throughput

Ideal for medium-volume foodservice venues requiring reliable high-heat cooking capabilities.

Garland C36-19M Technical Specs

The Garland C36-19M Heavy Duty Range features a stainless steel exterior finish with a 36-inch width and 39.88-inch depth, providing ample cooking area for high-efficiency operation. The unit weighs approximately 405 lbs, supporting stability during heavy use. Equipped with a 1-inch thick steel plate, it delivers uniform heat dispersion across the entire cooking surface. The gas connection supports 60,000 BTU input, suitable for commercial kitchen environments. Maintenance is facilitated via accessible controls, and the unit operates on standard natural gas supply, with dimensions optimized for commercial kitchen layouts. It meets safety standards with CSA Flame, CSA Star, and NSF, ensuring compliance with industry requirements. The unit is intended for installation on sturdy countertops with proper ventilation to support safe operation and airflow. Designed for durability, its stainless steel construction withstands frequent cleaning and intense usage, facilitating sanitation in busy foodservice settings.

• Electrical Requirements: No electrical connections required
• BTU Output: 60,000 BTU (NG) for high-volume cooking
• Construction & Finish: Stainless steel front, sides, and plate rail
• Dimensions: 36" W x 39.88" D x 10" H
• Weight: 405 lbs
• Plate Thickness: 1" steel plate for even heat transfer
• Certifications: CSA Flame, CSA Star, NSF

• Proper ventilation and airflow clearance for safe operation
• Gas supply connection supporting 60,000 BTU for optimal performance
• Installation on level, sturdy surfaces for stability during use
• Accessible manual controls for precise heat adjustments
• Routine cleaning with stainless steel materials for sanitation

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a high-capacity cooking appliance designed for continuous use in professional kitchens. It features durable construction, such as stainless steel and thick steel plates, to withstand demanding environments. Typically, these units supply significant BTU output, enabling high-temperature cooking for various food preparations. The Garland C36-19M model, with its 36-inch width and 60,000 BTU natural gas power, is ideal for restaurant kitchens and large-scale foodservice operations requiring reliable, robust cooking surfaces for high-volume output and consistent results.

Top heavy-duty gas ranges for restaurant kitchens

Designed for medium-volume restaurant operations, the Garland C36-19M offers durable stainless steel construction and precise manual controls, supporting continuous high-heat cooking. Its built-in 1" steel plate and high BTU output enable efficient workflow, making it suitable for professional kitchens with demanding throughput. Garland's reputation for quality heavy-duty commercial kitchen equipment is reflected in the C36-19M's reliable performance and construction.

• Operation Type — high-volume restaurant kitchens
• Kitchen Type — commercial foodservice environments
• Foodservice Category — heavy-duty gas ranges
• Workload Qualifier — moderate to high throughput
• Use Case — consistent high-temperature cooking for multiple dishes

Why Choose Garland C36-19M Heavy Duty Gas Range

Garland C36-19M stands out with its steel plate durability, manual controls for precision, and high BTU output supporting demanding foodservice workflows. Its stainless steel exterior ensures longevity and ease of cleaning, while the robust design caters specifically to professional kitchen environments. Compared to similar models, it offers a balance of power, durability, and straightforward maintenance that enhances operational efficiency and ensures consistent high-quality results.

• Built with 1" thick steel plate for enhanced durability
• High 60,000 BTU gas output supports resource-heavy cooking
• Stainless steel exterior simplifies cleaning and sanitation
• Manual Hi-Lo valves facilitate precise temperature adjustments
• Optimized for restaurant-scale high-volume cooking operations