Garland XPE36 36 Inch Electric Griddle with Three Platens and Programmable Controls

The Garland XPE36 X-Press Flat Griddle with Platens is a commercial-grade electric cooking surface designed for mid-volume foodservice operations requiring consistent heat distribution and durable construction. Featuring a 36-inch wide, 3/4-inch thick carbon steel griddle plate, it provides a sizable cooking area for high-efficiency meal preparation. Equipped with die-cast aluminum top heating elements and programmable controls with USB interface, this unit ensures precise temperature management and repeatability. Its stainless steel front, top, and sides facilitate sanitation, while the towel bar with bun pan lip offers convenient utensil storage. Built for reliability in demanding environments, it supports easy maintenance and seamless workflow integration in busy kitchens.

Garland XPE36 X-Press Flat Griddle with Platens Features

This electric griddle is tailored for commercial foodservice environments, combining three 36-inch platens with high-quality materials including a 3/4-inch carbon steel cooking surface and die-cast aluminum heating elements for uniform heat output. The programmable control interface with USB enhances operational preciseness, suitable for kitchens managing multiple menu items. Its stainless steel construction ensures longevity and straightforward cleaning, while the four casters with front brakes facilitate easy mobility and stability during operation.

• Powerful heating: Die-cast aluminum top elements for rapid, even heat transfer
• Robust construction: 3/4-inch thick carbon steel surface for durability
• Ease of maintenance: Stainless steel surfaces simplify cleaning routines
• Workflow integration: Three platen setup supports simultaneous food preparation
• Enhanced mobility: (4) casters with front brakes for stable, adaptable use

Ideal for high-volume restaurant kitchens, sandwich shops, and cafeteria operations seeking reliable, efficient griddle solutions.

Garland XPE36 Technical Specs

The Garland XPE36 X-Press Flat Griddle with Platens operates on an electrical supply adhering to industry standards, featuring a voltage and phase suitable for multiple kitchen configurations, with a maximum wattage of approximately 38826. Its air-cooled design ensures consistent temperature control across all three platen surfaces, each measuring 25 to 36 inches wide for versatile cooking applications. Constructed predominantly of stainless steel and durable aluminum, it weighs approximately 800 lbs, providing stability and longevity in active foodservice environments. The unit includes programmable controls with a USB interface for precise temperature adjustments and system programming. Operating within a broad temperature range, it supports a variety of food preparation needs, from breakfast items to grilled sandwiches. Its compliance with safety standards ensures safe operation alongside easy cleaning and maintenance. Dimensions are 39.66 inches in width, 34.5 inches in depth, and 44.63 inches in height.

• Electrical requirements: Typically 208V-240V, three-phase, about 38,826 watts
• Cooling method: Air-cooled for stable operation
• Construction: Stainless steel exterior with carbon steel cook surface
• Weight: 800 lbs for secure stability in commercial settings
• Platen dimensions: 3 total platens, 25-36” wide each for flexible cooking
• Temperature range: Operating safely within specified max temperatures

• Electrical compatibility: Requires dedicated power with suitable voltage and phase
• Clearance: Adequate airflow clearance around ventilation for cooling
• Drainage & cleaning: Surfaces designed for easy wipe-down and accessible elements
• Mobility setup: Four casters with front brakes to facilitate repositioning
• Installation space: Requires a 39.66”W x 34.5”D x 44.63”H footprint for operation
• Workflow considerations: Setup for simultaneous multi-platens use in moderate-volume kitchens

What is a commercial griddle with platens

A commercial griddle with platens is a heavy-duty, electrically powered cooking appliance designed for high-capacity food production in professional kitchens. Constructed with durable materials such as carbon steel and stainless steel, it features multiple heated platens for versatile cooking scenarios, including grilling, searing, and toasting. The Garland XPE36 model, equipped with programmable controls and a three-platen setup, is ideal for establishments like restaurants, cafeterias, and delis that require efficient, consistent high-volume cooking. Its design emphasizes ease of cleaning, safety, and operational precision, supporting a broad range of menu applications.

Top commercial platens griddles for high-volume foodservice

This high-capacity electric griddle offers advanced programmable controls, robust stainless steel construction, and a three-platen configuration with 36-inch width, perfect for medium-volume kitchens. Garland XPE36 supports efficient workflow with durable materials and precise temperature management, suitable for busy restaurant environments requiring reliable, restaurant-ready cooking equipment.

• Operation for moderate-volume kitchen throughput in busy dining establishments
• Designed for compact commercial spaces with a high-performance requirement
• Supports efficient workflow with three large platens for simultaneous cooking
• Suitable for versatile use cases including grilled sandwiches, breakfast items, and more

Why Choose Garland XPE36 X-Press Flat Griddle with Platens?

Garland XPE36 stands out among commercial griddles by combining robust stainless steel construction, a spacious three-platen design, and advanced programmable controls with USB interface. Its durable 3/4-inch carbon steel surface and die-cast aluminum heating elements ensure uniform heat retention and longevity, minimizing downtime. The unit's seamless integration into various kitchen workflows enhances operational efficiency, making it a reliable choice for high-demand foodservice environments versus competing models lacking programmable features or mobility options.

• Self-contained design with three full-width platens for multitasking
• Heavy-duty materials delivering improved longevity in busy kitchens
• Programmable controls with USB for precise temperature management
• Four casters with front brakes for easy mobility and stability
• Large 36-inch wide cooking surface suitable for high-volume output