Garland X36-6S_NAT 36 Inch Gas Range with 6 Burners 180000 BTU

The Garland X36-6S_NAT Sunfire® Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. Measuring 36 inches in width, it features six 30,000 BTU open burners with cast iron top and ring grates, providing durable and uniform heat distribution for versatile cooking. Its stainless steel front, sides, plate rail, backguard, and high shelf ensure longevity and ease of maintenance, making it suitable for busy restaurant kitchens and institutional foodservice operations. With a total input of 180,000 BTU, this range supports efficient high-volume cooking, while its NSF and CSA certifications affirm compliance with industry standards for sanitation and safety.

Top Garland X36-6S_NAT Sunfire® Restaurant Range Gas 36" Features

This commercial Garland Sunfire range is engineered for demanding foodservice settings, combining six high-capacity 30,000 BTU open burners with robust cast iron tops and ring grates for durability and consistent heat. Integrated into a stainless steel construction, it provides straightforward cleaning and maintenance, supporting efficient kitchen workflows. The spacious storage base offers convenient access to cookware, while 6" steel core legs ensure stability on busy kitchen floors, optimizing workflow for high-volume restaurants and institutional kitchens.

• Six 30,000 BTU open burners with cast iron tops for versatile, high-powered cooking
• Stainless steel front and sides for corrosion resistance and easy cleaning
• Durable cast iron ring grates support heavy cookware handling
• Storage base facilitates quick access to utensils and ingredients
• High-performance 180,000 BTU total input supports high-volume cooking workflows

Ideal for high-capacity restaurant kitchens requiring reliable, robust cooking equipment.

Garland X36-6S_NAT Technical Specs

The Garland X36-6S_NAT Sunfire® Restaurant Range is engineered with a stainless steel exterior finish, ensuring durability and ease of maintenance. It features a total BTU input of 180,000, distributed across six 30,000 BTU open burners, supporting high-volume cooking operations. The unit measures 35.44 inches wide, 33.5 inches deep, and 57 inches high, with a weight of 310 lbs. It is powered by natural gas with a standard connection accommodating typical commercial kitchen setups. Construction includes stainless steel front and sides, with a backriser featuring a hi-shelf for added workspace. Safety and sanitation are reinforced by NSF and CSA approvals, with operating temperature resistance suitable for intense kitchen use. The range’s design supports efficient cleaning routines with accessible surfaces and disassembly features for routine maintenance, including durable cast iron grates and a stainless-steel finish that withstands regular cleaning.

• Electrical Requirements: Gas, no electrical connection needed
• Construction & Finish: Stainless steel exterior for longevity and easy upkeep
• Dimensions: 35.44" W x 33.5" D x 57" H
• Weight: 310 lbs for durable, stable installation
• Capacity: Six 30,000 BTU open burners for high-output cooking
• Operation Compatibility: Designed for natural gas supply, requiring standard gas line hookup

• Proper ventilation setup to handle 180,000 BTU total input
• Adequate clearance around the range for airflow and safety
• Gas connection thread size and stability compatible with standard manifold systems
• Routine cleaning of cast iron grates and stainless surfaces
• Secure mounting on reinforced, level flooring

What is a commercial gas restaurant range

A commercial gas restaurant range is a high-capacity cooking appliance designed for professional foodservice operations, combining multiple burners, durable construction, and safety features. The Garland X36-6S_NAT Sunfire® Restaurant Range exemplifies this category, offering six open burners with 30,000 BTU each, supported by sturdy cast iron components and a stainless steel exterior. These ranges are commonly installed in restaurant and institutional kitchens, supporting high-volume cooking with consistent performance. Their robust design facilitates intensive use, easy cleaning, and reliable operation, making them suitable for commercial kitchens requiring durable and efficient cooking solutions tailored for large-scale food production.

Top natural gas restaurant ranges for high-volume foodservice

Built with durable stainless steel construction and six 30,000 BTU burners, the Garland X36-6S_NAT Sunfire® range supports consistent high-volume cooking in demanding restaurant environments. It is optimized for installations requiring dependable, commercial-grade kitchen equipment designed for medium workloads, ideal for busy settings that need durable, high-capacity performance without compromise.

• Operation type — supporting restaurant kitchens with continuous high usage
• Workload qualifier — supporting moderate throughput kitchen operations
• Use case — ideal for prep stations handling large quantities of food efficiently

Why Choose Garland X36-6S_NAT Sunfire® Restaurant Range Gas 36"?

Garland X36-6S_NAT Sunfire® Restaurant Range stands out with its durable construction, six high-capacity burners, and stainless steel finish that withstands heavy use while maintaining sanitation and appearance. Its robust design maximizes operational efficiency in commercial kitchens, providing dependable performance for high-volume cooking. Features such as a spacious storage base and easy-to-clean surfaces further improve workflow and sanitation, setting it apart from competitor models.

• Self-contained design for straightforward installation and maintenance
• Heavy-duty cast iron components for long-term durability
• Stainless steel exterior for corrosion resistance and cleanliness
• High-performance 180,000 BTU input supports demanding kitchen workflows
• Optimal for medium to high-volume restaurant operations