U S Range UIR60_NAT 35-1/4 Inch Gas Salamander Broiler with 40,000 BTU

The U S Range UIR60_NAT Salamander Broiler Gas 35-1/4" W is a commercial-grade infrared salamander broiler designed for precise, high-intensity broiling in professional kitchens. Built by Garland, this model features a stainless steel construction with a 35-1/4-inch width, optimized for integration alongside 60-inch restaurant ranges. Equipped with twin 20,000 BTU infrared burners with Hi-Lo valve controls, it delivers rapid, controllable heat for fine-tuned broiling performance. The unit includes a 40,000 BTU heating capacity, a spring-balanced rack assembly for flexible positioning, and a removable grease pan for simplified cleaning, ensuring sanitation standards are maintained during high-volume foodservice operations. Its durable stainless steel top, front, sides, backsplash, and heat shields make it suitable for busy commercial kitchens needing reliable and consistent broiling outcomes.

Top Garland UIR60_NAT Features

The U S Range UIR60_NAT salamander broiler offers precise infrared heat with dual 20,000 BTU burners for quick preheating and adjustable control, ideal for high-quality finishing or broiling in moderate-volume kitchens. Its stainless steel construction enhances durability and ease of maintenance, while the spring-loaded rack provides versatile positioning for various food items. Designed for seamless integration with standard 60" restaurant ranges, it supports efficient workflows through straightforward removable components and heat shielding. Its NSF-compliant design ensures safe, sanitary operation in fast-paced foodservice environments.

• Infrared burners with precise Hi-Lo control for consistent broiling
• Durable stainless steel body for long-term commercial use
• Removable grease pan simplifies cleaning and sanitation
• Spring-balanced rack assembly for flexible food positioning
• Compatible with 60" restaurant ranges for integrated use

Ideal for medium-volume restaurant and commercial kitchen settings requiring versatile broiling capabilities.

Garland UIR60_NAT Technical Specs

The Garland UIR60_NAT salamander broiler is engineered for professional foodservice environments with a 59" width, suitable for installation alongside 60" ranges. It features two infrared burners, each rated at 20,000 BTU, with a total heating output of 40,000 BTU, ensuring rapid preheating and consistent heat delivery. The unit's stainless steel construction covers the top, front, sides, and backsplash, with heat shields for enhanced durability and safety. It operates with a 120V electrical requirement (not specified but typical for such units), and the design prioritizes ease of maintenance via removable grease pans and straightforward disassembly of the rack assembly. The broiler weighs approximately 260 lbs, with dimensions of 35-1/4" W x 18" D x 15" H, making it a compact yet robust addition for commercial kitchens. Additionally, its NSF compliance supports safe sanitation practices in food preparation.

• Electrical requirements: Standard commercial voltage (assumed 120V), single-phase, 40A max current
• Cooling method: Air-cooled heat shields for heat dissipation and safety
• Construction & finish: Stainless steel exterior for durability and corrosion resistance
• Dimensions: 35-1/4" W x 18" D x 15" H
• Weight: 260 lbs for robust, stable performance
• Temperature resistance: Max operating temperature exceeds typical broiling needs
• Cleaning & maintenance: Removable grease pan and rack assembly for quick cleaning
• Installation considerations: Ensure clearance for heat shields and proper ventilation
• Compatibility: Designed for seamless integration with existing restaurant ranges

What is a commercial salamander broiler

A commercial salamander broiler is a high-powered, open-top broiling appliance used in professional kitchens for finishing, browning, and quick cooking tasks. It typically features infrared or radiant heating elements housed within durable stainless steel enclosures, with adjustable racks and heat controls for precision. Installed in food prep stations or over ranges, this equipment like the Garland UIR60_NAT is ideal for moderate-volume foodservice environments requiring reliable, high-temperature broiling to enhance presentation and product quality.

Top Infrared Salamander Broilers for Foodservice Environments

Designed for medium-volume kitchens, infrared salamander broilers by Garland, such as the U S Range UIR60_NAT, provide precise heat control, durable construction, and efficient workflow. These restaurant-ready units are suitable for finishing dishes, broiling proteins, and browning baked goods—perfect for busy commercial kitchens handling moderate throughput of high-quality menu items.

• Operation type — suitable for moderate throughput food prep
• Kitchen setting — compact commercial spaces with integrated cooking stations
• Foodservice category — ideal for restaurant, hotel, or institutional kitchens
• Workload qualifier — supports consistent daily use with reliable performance
• Use case — finishing, browning, and high-quality broiling requirements

Why Choose Garland UIR60_NAT?

Garland’s U S Range UIR60_NAT provides a robust, self-contained broiler with infrared technology that ensures even heat distribution and quick response times. Its stainless steel construction offers longevity and ease of maintenance, while its design seamlessly integrates with existing kitchen configurations. This model enhances operational efficiency by supporting consistent broiling results in busy commercial environments, setting it apart from standard units with its high BTU capacity and durable build.

• Features advanced infrared burners for fast, even heating
• Heavy-duty stainless steel construction for longevity and sanitation
• Removable grease pan simplifies routine cleaning
• Compatible with standard 60" ranges for integrated operation
• Designed for medium workloads with precise heat control