Garland M12S-8_NAT 12 Inch Griddle Heavy Duty Gas Range 30000 BTU

The Garland M12S-8_NAT Master Series Heavy Duty Range Gas 12" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 12-inch heavy-duty gas range features a robust stainless steel front and sides, essential for durability and sanitation compliance in professional kitchens. Equipped with a thermostatic control and an integrated griddle, it supports precise temperature management and versatile cooking functionalities for busy restaurant settings. The unit’s 30,000 BTU output ensures reliable heat performance, suitable for moderate throughput kitchens seeking consistent, restaurant-ready cooking performance without frequent maintenance. Its add-a-unit design facilitates seamless expansion within modular culinary stations, making it ideal for high-volume, multi-operator foodservice operations requiring durable, efficient equipment.

Top Garland M12S-8_NAT Features

The Garland M12S-8_NAT Heavy Duty Range enhances commercial kitchens with its rugged stainless steel construction and 30,000 BTU gas power. Its thermostatic control allows precise temperature regulation, while the heavy-duty build ensures long-term reliability in high-volume environments. Designed for ease of maintenance, it features a storage base for efficient workspace organization and facilitates workflow integration in multi-unit cooking setups. The add-a-unit capability supports kitchen expansion and configuration flexibility for growing culinary operations.

• Durable stainless steel construction for longevity
• High-capacity 30,000 BTU gas burners
• Thermostatic control for precise heat management
• Integrated 12-inch griddle for versatile cooking
• Add-a-unit design supports modular kitchen setups

Optimal for medium-volume restaurant and catering kitchens seeking reliable, high-performance cooking equipment

M12S-8_NAT Technical Specs

The Garland M12S-8_NAT Heavy Duty Range operates on natural gas with a standard supply of 30,000 BTU, providing robust cooking power suitable for commercial environments. This unit features a stainless steel exterior with a 1-inch thick top plate, ensuring durability and ease of cleaning. Its height measures 46.25 inches, with a width of 12 inches and depth of 38 inches, weighing approximately 190 pounds. The range includes a built-in griddle with thermostat controls and a cabinet base for storage, designed for food safety and sanitation compliance. Its CSA Flame, CSA Star, and NSF approvals verify its safety and performance standards. The unit is designed for efficient airflow and requires standard piping connections compatible with heavy-duty kitchen setups, with maintenance facilitated through disassembly of stainless steel components. Its construction withstands typical kitchen temperature ranges, supporting operation in busy foodservice environments.

• Electrical Requirements: Not applicable; gas-powered unit
• Fuel: Natural gas (NAT)
• Gas Consumption: 30,000 BTU/hr
• Exterior Finish: Stainless steel front & sides
• Dimensions: 12" W x 38" D x 46.25" H, 190 lbs weight
• Construction: 1" thick stainless steel top, robust base
• Performance Certifications: CSA Flame, CSA Star, NSF
• Usage Compatibility: Designed for standard natural gas connections, with space for ventilation
• Cleaning & Maintenance: Disassemblable for thorough cleaning, with corrosion-resistant materials
• Storage Features: Cabinet base to organize cooking utensils or supplies

• Electrical Requirements: Not applicable
• Plumbing & Gas: Requires proper gas line connection and ventilation
• Clearance: Adequate airflow clearance around the unit as per installation standards
• Ventilation Needs: Install in well-ventilated area for optimal combustion and safety
• Installation Considerations: Needs secure mounting on level surface, plumbing, and gas connection setup
• Cleaning Routine: Easy access for surface cleaning and component disassembly

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a robust cooking appliance designed for high-volume foodservice applications, providing superior durability, safety, and performance. The Garland M12S-8_NAT integrates a powerful 30,000 BTU gas burner system and a thermostatic-controlled griddle, making it ideal for institutional kitchens or restaurants with moderate throughput. Installed as a core component of culinary operations, this range supports precise temperature control and versatile cooking in demanding commercial environments, such as busy restaurants and catering facilities.

Top commercial heavy-duty gas ranges for moderate-volume foodservice environments

Built for durability and reliable performance, Garland M12S-8_NAT heavy-duty gas ranges are suited for medium-volume restaurant kitchens and prepared food stations. Their modular add-a-unit design supports workflow expansion, ensuring flexible configurations for growing operations. Equipped with thermostatic controls and resilient stainless steel surfaces, these units are ideal for professional culinary setups requiring consistent heat and easy maintenance.

• Operation Type — suitable for medium-throughput restaurant kitchens
• Kitchen Space — ideal for compact, modular cooking stations
• Foodservice Category — designed for commercial cooking environments
• Workload Qualification — supports moderate cooking demands
• Use Case — enhances workflow efficiency in busy food preparation areas

Why Choose Garland M12S-8_NAT?

Garland M12S-8_NAT distinguishes itself with its heavy-duty stainless steel construction and reliable 30,000 BTU gas power, delivering consistent performance in demanding environments. Its add-a-unit capability enhances kitchen flexibility, while the thermostatic control offers precise temperature management. This range’s robust design and safety features make it an optimal choice for commercial kitchens seeking durable, restaurant-quality equipment that simplifies operation and maintenance.

• Compact 12-inch footprint optimizes space in tight kitchens
• Heavy-gauge stainless steel for longevity and sanitation
• Built-in thermostatic control for precise cooking
• Modular add-a-unit design for scalable setups
• High-capacity 30,000 BTU burners support fast cooking