U S Range IRCMA-60_NAT 60 Inch Cheesemelter Gas with 2 Infrared Burners

The U S Range IRCMA-60_NAT Cheesemelter Gas 60" is a commercial-grade culinary appliance designed for high-performance cheese melting and browning in professional foodservice settings. This cheesemelter features a robust stainless steel front and sides, ensuring durability and ease of maintenance. Equipped with two infrared burners and manual controls, it provides precise heat application suitable for quick finishing tasks in kitchens, delis, and bakery operations. Its removable chrome-plated wire rack facilitates efficient cleaning and adaptive workflows, while its 50,000 BTU output delivers consistent, high-intensity heat essential for rapid cheese melting, contributing to streamlined food presentation and service speed.

Top Garland IRCMA-60_NAT Features

The Garland IRCMA-60_NAT Cheesemelter is engineered for demanding commercial foodservice environments requiring reliable infrared heat and versatile rack adjustment. It provides manual control over two infrared burners, enabling operators to precisely target heating areas. Its stainless steel construction ensures longevity in busy kitchens, with easy-to-clean surfaces and removable wire racks for sanitary maintenance. Its 60" width offers suitable capacity for high-volume cheese finishing, integrated into restaurant kitchens, delis, or bakery stations seeking quick, uniform melting results.

• Infrared burners with 50,000 BTU output enhance heating efficiency
• Stainless steel exterior withstands heavy commercial use
• Removable chrome-plated wire rack simplifies cleaning and maintenance
• Manual control allows precise temperature adjustments for optimal results
• Built for bench-mount installation in high-demand kitchen workflows

Ideal for high-volume cheese finishing in busy restaurant or deli service counters

Garland IRCMA-60_NAT Technical Specs

The Garland IRCMA-60_NAT Cheesemelter features a 60-inch width with a height of 18.75 inches and a depth of 17.63 inches. Its stainless steel front and sides ensure durability, complemented by a weight of 265 lbs. The appliance is powered by two infrared burners producing a combined 50,000 BTU, suitable for rapid melting tasks. It operates via manual controls, providing precise heat management. The unit is CE and CSA certified, conforming to safety standards. Its construction supports standard installation with mounting options specified, and the removable wire rack simplifies ongoing maintenance. Designed for heavy use, it operates effectively within standard commercial kitchen environments, compatible with existing heating and ventilation setups suitable for countertop or bench-mounted applications. Dimensions require sufficient clearance for airflow and cleaning routines, with accessible electrical or gas hookups aligned with safety and operational standards.

• Width: 49" - 60" adjustable mounting
• Height: 18.75"
• Depth: 17.63"
• Weight: 265 lbs
• BTU Output: 50,000 BTU infrared burners
• Construction: Stainless steel front and sides
• Finish: Stainless steel exterior
• Controls: Manual regulation with precise temperature control
• Rack: Removable chrome-plated wire rack
• Certifications: CSA and CE certified

• Electrical/ Gas Connections: Compatible with gas supply and specified mounting setup
• Clearance: Requires appropriate airflow clearance and working space
• Installation: Specify mounting method for countertop or dedicated bench placement
• Cleaning: Removable rack and stainless surfaces facilitate sanitation
• Ventilation: Proper ventilation during operation recommended for safe airflow
• Maintenance: Regular inspection of burners and removal of wire rack recommended

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized appliance designed for high-efficiency melting, browning, and finishing of cheese toppings in professional kitchens. It typically features infrared heat elements or broilers, with adjustable controls and removable racks for quick access and cleaning. Installed in restaurants, delis, and bakery stations, the U S Range IRCMA-60_NAT Cheesemelter provides precise manual heat control and rapid warming capabilities, making it ideal for high-volume cheese finishing operations in busy foodservice environments.

Top commercial cheesemelter for high-volume restaurant kitchens

Most durable and reliable for medium workload environments, the U S Range IRCMA-60_NAT Cheesemelter offers high BTU performance with precise manual controls, ideal for quick cheese finishing in restaurant kitchens, deli counters, and bakery stations. Built with stainless steel components, it ensures long-term operational efficiency suited for high-traffic foodservice settings.

• Operation for high-demand kitchen setups
• Compact footprint for limited-space environments
• Designed for commercial cheese melting tasks
• Moderate throughput tailored for busy foodservice operations
• Suitable for manual finishing of baked dishes and sandwiches

Why Choose U S Range IRCMA-60_NAT Cheesemelter Gas

Why Choose U S Range IRCMA-60_NAT Cheesemelter Gas? This model stands out with its durable stainless steel construction, high BTU infrared burners, and precise manual controls optimized for commercial cheese melting. Its 60" width ensures ample capacity, ideal for high-volume food finishing, while its removable wire rack simplifies cleaning and maintenance, enhancing operational efficiency compared to standard models.

• Built with commercial-grade stainless steel for longevity
• Dual infrared burners for rapid heating performance
• Manual controls for precise heat adjustment
• Removable wire rack simplifies sanitation
• High-capacity 60" width supports busy kitchen workflows