U S Range IRCMA-60_LP 60 Inch Gas Cheesemelter Stainless Steel Manual Control 2 Burner 50000 BTU

The U S Range IRCMA-60_LP Cheesemelter Gas 60" is a commercial foodservice equipment piece designed for efficient melting and browning applications in professional kitchens. This gas-powered cheesemelter features two infrared burners that deliver a total of 50,000 BTU, providing rapid heat distribution suitable for high-demand cheese finishes on sandwiches, gratins, and similar dishes. Constructed with a stainless steel front, top, and sides, it ensures durability and ease of maintenance, while the removable chrome-plated wire rack facilitates quick cleaning. Its manual control system allows precise temperature adjustments, making it ideal for operations requiring reliable thermal regulation in restaurant, cafeteria, or catering environments.

Top U S Range IRCMA-60_LP Features

The U S Range IRCMA-60_LP Cheesemelter features dual infrared burners with manual control, stainless steel construction for durability, and a removable wire rack for efficient cleaning. Its 60-inch width integrates seamlessly into countertop setups, supporting moderate throughput in busy commercial kitchens, including sandwich stations and prep lines.

• Infrared burners: Deliver 50,000 BTU for rapid melting performance
• Stainless steel construction: Ensures corrosion resistance and longevity
• Removable chrome-plated wire rack: Facilitates quick maintenance and cleaning
• Manual temperature control: Allows precise heat adjustment during operations
• Compact 60-inch width: Fits standard foodservice counters with easy integration

Ideal for high-efficiency cheese finishing in commercial kitchens requiring consistent heat application.

Garland IRCMA-60_LP Technical Specs

The Garland IRCMA-60_LP Cheesemelter operates with a 120V electrical connection, in a single-phase configuration, drawing approximately 60A at 7.2kW wattage. It uses an air-cooled heat distribution system, with stainless steel front, top, and sides designed for durability and sanitary cleaning. The unit weighs 265 lbs and measures 60" wide by 17.63" deep and 18.75" high, fitting seamlessly into standard kitchen setups. Its 50,000 BTU infrared burners provide optimal heat output for fast melting—its operating temperature range is suitable for cheese and food surface finishing. The stainless steel exterior resists corrosion and simplifies cleaning routines, with NSF and CSA certifications supporting sanitation and safety standards. The unit's mounting options allow for countertop integration, and its design enables efficient airflow and drainage, minimizing maintenance downtime.

• Electrical requirements: 120V, single-phase, 60A, 7.2kW
• Cooling method: Air-cooled heat distribution
• Construction & finish: Stainless steel front, top, and sides for corrosion resistance
• Dimensions: 60" W x 17.63" D x 18.75" H
• Weight: 265 lbs cooperatively designed for stable placement and handling
• Heat output: 50,000 BTU infrared burners
• NSF & CSA certified: Ensuring compliance with sanitation and safety standards
• Rack configuration: Single adjustable rack position for versatile use

What is a commercial cheesemelter?

A commercial cheesemelter is a foodservice appliance designed for quick melting, browning, or finishing of cheese and other toppings on hot foods. It typically features infrared or radiant heat sources to deliver precise thermal control suited for restaurant kitchens, sandwich stations, and buffet lines. The U S Range IRCMA-60_LP Cheesemelter Gas is an installed piece of kitchen equipment intended for medium-volume applications, supporting operations like sandwich assembly, gratin finishing, and food presentation in busy culinary environments. It is equipped with stainless steel construction for durability and efficient heat transfer, providing reliable performance for moderate throughput foodservice settings.

Top commercial cheesemelters for moderate-volume sandwich stations and prep lines

Designed for professional foodservice venues requiring consistent heat for cheese melting, the U S Range IRCMA-60_LP offers durable stainless steel construction and precise manual controls. Garland's Gas Cheesemelter model supports reliable operation in busy kitchens, ideal for sandwich prep, gratin finishing, and browning in restaurant, cafeteria, or catering applications.

• Operation type — moderate-volume sandwich stations and prep lines
• Kitchen setting — compact commercial spaces with high sandwich output
• Foodservice category — cheese melting and food finishing equipment
• Workload qualifier — medium throughput for busy kitchens
• Use case — efficient melting and browning on sandwiches and gratins

Why Choose U S Range IRCMA-60_LP Cheesemelter Gas

The U S Range IRCMA-60_LP Cheesemelter distinguishes itself with robust stainless steel construction, high BTU infrared burners, and straightforward manual controls, providing dependable performance in demanding foodservice operations. Its design promotes efficient heat distribution, quick maintenance, and straightforward integration into existing kitchen layouts, supporting consistent product presentation and operational efficiency.

• Superior heat output with 50,000 BTU infrared burners for rapid melting
• All-metal stainless steel exterior for durability and longevity
• Removable wire rack simplifies cleaning and maintenance routines
• Compact 60-inch width suited for standardized counter spaces
• Manual control system offers precise thermal adjustments for consistent results