U S Range IRCMA-24_NAT 24 Inch Cheesemelter Gas Infrared Burner Stainless Steel

The U S Range IRCMA-24_NAT Cheesemelter Gas 24" is a commercial-grade infrared cheesemelter designed for precise melting and browning applications in professional foodservice environments. constructed from stainless steel front and sides, this unit features a powerful 20,000 BTU infrared burner that ensures rapid, even heat distribution for optimal product presentation. The manual control system allows operators to easily adjust heat levels, while the removable chrome-plated wire rack provides convenient access for loading and cleaning. With a compact 24-inch width, the IRCMA-24_NAT is engineered for efficient countertop installation, suitable for restaurants, delis, and catering operations seeking consistent performance with durable construction.

Top U S Range IRCMA-24_NAT Features

The U S Range IRCMA-24_NAT Cheesemelter combines focused infrared heat with rugged stainless steel construction, catering to medium-volume foodservice settings that require quick melt and browning. Its 24" size and removable wire rack optimize workflow, while manual temperature control offers precise heat regulation for delicate cheese and toppings. Designed for easy maintenance and reliable operation, it integrates seamlessly into busy commercial kitchens handling sandwiches, melted cheese platters, and similar items.

• Infrared burner: Ensures rapid, even heating for consistent melting
• Stainless steel construction: Provides durability and sanitation in high-use environments
• Removable chrome wire rack: Facilitates easy cleaning and loading
• Manual control system: Allows precise temperature adjustments during operation
• Compact 24-inch width: Fits seamlessly into countertop configurations for space-efficient setup

Ideal for mid-volume sandwich shops, cafes, or catering services requiring reliable cheese meltering capabilities.

U S Range IRCMA-24_NAT Technical Specs

The U S Range IRCMA-24_NAT cheesemelter operates with a 20,000 BTU infrared burner powered by standard gas supply, requiring a compatible gas line connection. Its construction features stainless steel front, top, and sides, with dimensions of 24 inches in width, 17.63 inches in depth, and 18.75 inches in height. Weighing approximately 145 lbs, this model offers robust durability for continuous use in commercial kitchens. A single rack position accommodates a wire rack designed for easy removal and cleaning. The unit is rated for standard safety and sanitation compliance, with NSF and CSA approvals, making it suitable for installation in various foodservice settings. Operating at an optimal temperature range, it ensures consistent melting without damaging delicate ingredients or toppings.

• Electrical requirements: Not electric; gas-powered with 20,000 BTU infrared burner
• Dimensions: 24" W x 17.63" D x 18.75" H
• Weight: 145 lbs
• Construction finish: Stainless steel front and sides for durability
• Safety certifications: NSF and CSA approved for commercial use
• Gas connection: Suitable for standard commercial gas line, requires proper ventilation

What is a commercial cheesemelter?

A commercial cheesemelter is a professional kitchen appliance designed to melt, brown, and finish cheese or toppings on hot foods rapidly. Typically equipped with infrared or radiant burners, these units enable precise temperature control for consistent results. The U S Range IRCMA-24_NAT cheesemelter installed in foodservice operations like delis, sandwich shops, and cafes provides reliable, space-efficient melting capacity. With features such as removable racks and manual controls, it supports high-volume preparation of cheese-topped dishes, making it ideal for commercial kitchens with moderate throughput requirements.

Top Cheesemaelters for Foodservice Operations

Designed for medium throughput kitchens, the U S Range IRCMA-24_NAT gas cheesemelter offers durable stainless steel construction, precise infrared heat, and efficient workflow integration with manual controls. Perfect for restaurant prep stations, this model supports consistent melting and browning in busy foodservice environments, ensuring high-quality presentation for cheese-topped dishes.

• Medium-volume operation in busy restaurant kitchens
• Compact commercial kitchen space utilization
• Ideal for cheese melting, sandwich finishing, and toppings
• Moderate workload handling with reliable performance
• Seamless integration into countertop prep areas for efficient workflow

Why Choose U S Range IRCMA-24_NAT?

U S Range IRCMA-24_NAT cheesecake melt ovens stand out with their robust stainless steel build, precise infrared heating, and user-friendly manual controls, making them superior to many similar models. These gas cheesemelters deliver consistent results with efficient energy use and a compact footprint, enhancing operational efficiency. Their craftsmanship ensures long-term durability and reliable performance in demanding commercial environments.

• Self-contained design with durable stainless steel finish
• Infrared heat provides rapid, even melting
• Removable wire rack simplifies cleaning and maintenance
• Compact footprint optimizes countertop space
• Manual controls allow precise temperature adjustments