Garland G48-8RS_LP 48 Inch Gas Range with 8 Burners 33000 BTU and Oven

The Garland G48-8RS_LP G Starfire Pro Series Restaurant Range Gas is a professional-grade 48-inch restaurant cooktop designed for high-performance commercial kitchens. Featuring (8) 33,000 BTU open burners with durable cast iron top & ring grates, this gas range offers precise temperature control and robust durability. Its stainless steel front, sides, and plate rail provide corrosion resistance and an easy-to-clean surface, while the integrated standard oven and storage base enhance workflow efficiency. With a total BTU output of 302,000, the model is engineered to support demanding high-volume foodservice operations, making it an essential piece of equipment for restaurant and catering establishments seeking reliable, restaurant-ready performance.

Top Garland G48-8RS_LP Features

Designed for moderate to high-volume restaurant kitchens, this gas range offers precise heat control with high-capacity open burners, alongside a durable stainless steel exterior for longevity. Its cast iron grates facilitate heavy-duty use, while the integrated oven and storage enhance operational flow. Easy maintenance and ergonomic design make it ideal for everyday commercial foodservice tasks.

• Powerful open burners: (8) 33,000 BTU high-output burners for rapid heating
• Durable construction: cast iron tops resist wear and corrosion in busy kitchens
• Simple maintenance: stainless steel surfaces promote easy cleaning and sanitation
• Optimized workflow: built-in oven and storage unit streamline cooking and utensil access
• Precise temperature control: 302,000 BTU total output supports high-volume cooking demands

Ideal for restaurant kitchens requiring reliable commercial ranges for versatile cooking needs

Garland G48-8RS_LP Technical Specs

This Garland G Starfire Pro Series restaurant range features a sophisticated industrial design with a stainless steel front, sides, and plate rail, offering durability and corrosion resistance suitable for intensive commercial use. It operates with a total BTU of 302,000, powered by eight 33,000 BTU open burners, making it capable of handling high-volume cooking. The unit includes a standard oven, a storage base, and a backriser with hi-shelf for utensil organization, all mounted on 6-inch stainless steel legs with adjustable feet for stability. Electrical requirements are minimal as it is gas-powered, requiring reliable gas supply and ventilation. Its dimensions are 48 inches wide, 34.5 inches deep, and 57 inches tall, with a weight of 539 lbs, suitable for permanent installation in commercial kitchens. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of burners and gas connections. The unit complies with safety standards and has NSF, CSA Star, CSA Flame, and cCSAus certifications, ensuring safety and sanitation for food preparation spaces.

• Electrical requirements: Gas-powered, no electrical hookup needed for operation
• Construction: Stainless steel front and sides for longevity and sanitation
• Dimensions: 48" W x 34.5" D x 57" H for built-in or free-standing installation
• Weight: 539 lbs for stability in high-demand environments
• Food safety: Stainless steel surfaces compatible with standard cleaning routines
• Installation clearances: Adequate airflow required around unit for safety and performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple burners, ovens, and storage options into a single, durable unit capable of sustaining demanding workloads in busy kitchens. The Garland G48-8RS_LP G Starfire Pro Series Restaurant Range Gas, with its high BTU output and cast iron construction, is installed in professional kitchens such as restaurants, hotels, and catering facilities. This range supports cooking operations for large volumes of food, ensuring efficiency and consistency in high-volume culinary environments.

Top restaurant ranges for high-volume foodservice settings

Reliable, high-capacity commercial ranges like the Garland G48-8RS_LP are built with durable stainless steel, supporting precision cooking in busy restaurant kitchens. Designed for medium workloads, these units optimize workflow for large-scale food preparation and are ideal for restaurant, catering, and institutional use. Garland G Starfire Pro Series Restaurant Range Gas ensures consistent performance and operational longevity in demanding environments.

• Operation for diverse cooking styles in high-volume restaurants
• Compact footprint suitable for crowded commercial kitchens
• Designed for moderate workloads in institutional foodservice
• Durable construction for intensive daily use
• Supports diverse menu offerings with multiple burners and oven

Why Choose Garland G48-8RS_LP?

The Garland G48-8RS_LP G Starfire Pro Series Restaurant Range Gas stands out with its robust stainless steel build, high BTU burner capacity, and integrated oven and storage, offering a seamless combination of durability and performance. Its design streamlines workflow and facilitates efficient high-volume cooking, outpacing typical ranges with its engineered reliability, all suited for demanding commercial kitchens.

• Designed with durable stainless steel for longevity and sanitation
• High BTU output ensures rapid and precise cooking responses
• Integrated oven and storage optimize kitchen workflow
• Heavy-duty cast iron grates withstand high-volume use
• Built for consistent performance in restaurant environments