Garland G48-8LL_NAT 48 Inch Gas Restaurant Range with 8 Burners 33000 BTU

The Garland G48-8LL_NAT G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice operations. Featuring a 48-inch stainless steel exterior and a robust top with (8) open burners generating 33,000 BTU each, it provides precise heat control for versatile restaurant kitchens. Equipped with two space-saver ovens, each with a rack and three-position rack guides, it delivers consistent baking and roasting capacity, suitable for mid-volume restaurant and hotel kitchens. With a total input of 328,000 BTU, industrial durability, and CSA flame and star certifications, this professional range ensures reliable, high-performance cooking in demanding environments.

Top Garland G48-8LL_NAT Features

The Garland G48-8LL_NAT G Starfire Pro Series Restaurant Range offers precise heat output through (8) 33,000 BTU open burners, rugged cast iron tops, and ring grates for durability. Its integrated two space-saver ovens with adjustable rack guides facilitate versatile baking applications. Constructed from stainless steel for easy cleaning, the unit supports consistent performance under high workloads in commercial kitchens, making it ideal for busy restaurant, hotel, or cafeteria setups.

• High BTU open burners: 33,000 BTU per burner for rapid heating and high-temperature cooking
• Cast iron top and ring grates: Ensure durability and even heat distribution for heavy use
• Stainless steel exterior: Provides corrosion resistance and simplified cleaning routines
• Two space-saver ovens: Efficient baking capacity with individual rack guides for optimized workflow
• CSA flame, CSA star certifications: Compliant with industry safety and performance standards for restaurant environments

Designed for comprehensive kitchen operations requiring reliable, high-capacity cooking equipment.

Garland G48-8LL_NAT Technical Specs

This Garland G Starfire Pro Series Restaurant Range features a 48-inch stainless steel construction with a height of 57 inches, width of 48 inches, and depth of 34.5 inches, weighing approximately 572 lbs. It operates with a gas supply delivering a total of 328,000 BTU, suitable for high-temperature cooking, baking, and broiling in busy commercial kitchens. The unit includes a backriser with a high shelf for ventilation and easy access, with ease of service supported by its NSF, cCSAus, and CSA Flame certifications. Maintenance involves routine cleaning of the stainless steel surfaces and cast iron burners, with disassembly for oven cleaning using standard commercial kitchen practices. Clearances should support adequate airflow and accessibility for servicing, while installation needs to accommodate gas and ventilation connections in accordance with local codes.

• Electrical requirements: Gas-powered, no electrical connection needed for operation
• Fuel type: Natural gas supply, high-capacity performance engine
• Construction & finish: Heavy-duty stainless steel front, sides, and plate rail
• Dimensions: 48-inch width x 34.5-inch depth x 57-inch height
• Weight: 572 lbs, with shipping weight matching product mass
• Ventilation: Backriser with hi-shelf for optimal airflow and safety
• Certifications: CSA Flame, CSA Star, NSF for food safety and operational compliance
• Usage environment: Suitable for high-volume restaurant kitchens with demanding cooking needs
• Maintenance: Easy disassembly of cast iron tops and oven sections for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It typically combines multiple burners, ovens, or both, built from durable materials like stainless steel, and adheres to strict safety standards. The Garland G48-8LL_NAT G Starfire Pro Series Restaurant Range Gas is installed in restaurants, hotels, and institutional kitchens, providing powerful, reliable heat output for diverse cooking tasks. It is ideal for facilities requiring versatile, restaurant-grade energy performance and robust construction to support large-scale food preparation with precise control and ease of maintenance.

Top Commercial Range for High-Volume Foodservice Settings

Designed for high-demand restaurant kitchens, the Garland G48-8LL_NAT G Starfire Pro Series Restaurant Range Gas features heavy-duty cast iron components, multiple burners, and space-saving ovens for efficient workflow integration. It is ideal for medium-volume foodservice operations requiring reliable, performance-driven cooking equipment. Garland G48-8LL_NAT enhances operational efficiency with durable construction and high BTU output, supporting busy kitchen environments focused on diverse cooking applications.

• Operation for high-output restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for mid-volume foodservice operations
• Supports moderate throughput cooking
• Perfect for versatile restaurant food preparation

Why Choose Garland G48-8LL_NAT

Garland G48-8LL_NAT offers a robust combination of durability, high-performance burners, and versatile ovens that outperform competing models. Its stainless steel construction ensures longevity and ease of cleaning, while the 48-inch size optimizes kitchen workspace. The unit’s high BTU output, safety certifications, and reliable gas performance make it a restaurant-ready solution that enhances operational efficiency, sanitation, and product consistency in demanding foodservice environments.

• Built with industrial-grade stainless steel for durability
• Provides high BTU output for rapid cooking
• Includes space-saver ovens for versatile baking needs
• Optimized for large-volume restaurant operations
• High safety standards with CSA Flame and CSA Star certifications