Garland G36-6R_LP 36 Inch Gas Restaurant Range with Standard Oven 6 Burners 198000 BTU
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- Six 33,000 BTU open burners for high output
- Stainless steel front and sides for durability
- Standard oven with rack and guide system
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The Garland G36-6R_LP G Starfire Pro Series Restaurant Range Gas is a commercial-grade 36-inch gas range designed for high-performance foodservice operations. Featuring six 33,000 BTU open burners with cast iron tops and ring grates, this model provides precise heat control and durability for demanding kitchen environments. The unit includes a standard oven with a single rack and three-position rack guides, making it suitable for professional restaurant kitchens requiring reliable, versatile cooking equipment. The stainless steel front, sides, and plate rail ensure ease of cleaning and resistance to corrosion, while the 6-inch stainless steel legs with adjustable feet facilitate stable installation. With a total energy output of 236,000 BTU and built-in CSA Flame, CSA Star, cCSAus, and NSF certifications, the G36-6R_LP is tailored for commercial kitchens seeking robust, compliant range solutions that integrate seamlessly into high-volume culinary workflows.
Designed for professional foodservice use, this 36-inch gas range offers six powerful 33,000 BTU open burners with durable cast iron tops, providing rapid heat response for high-volume cooking. The stainless steel construction ensures longevity and ease of maintenance, while the standard oven with rack and guide system supports efficient baking and supplemental cooking tasks. Its dependable performance and robust components make it ideal for busy restaurant environments with demanding throughput.
For restaurants and commercial kitchens requiring reliable, high-capacity cooking ranges with durability and straightforward maintenance.
The Garland G36-6R_LP features a stainless steel front and sides, combining durability and ease of cleaning. With dimensions of 36 inches wide, 34.5 inches deep, and 57 inches high, it offers a robust cooking surface with six open burners rated at 33,000 BTU each, totaling 198,000 BTU for the top. The standard oven delivers versatility for baking and roasting, equipped with a single rack and three rack guides. This model operates on natural gas with precise regulation and features a backriser with a hi-shelf for additional workspace. Its weight of approximately 430 lbs supports sturdy installation and stability. Certified by NSF, CSA Flame, CSA Star, and cCSAus, this range adheres to industry safety standards, with crafted stainless steel components suitable for high-volume operational environments. Power requirements focus on gas supply, with no electrical specifications applicable.
A commercial range is a heavy-duty cooking appliance designed for high-demand culinary environments such as restaurants, cafeterias, or caterers. It combines multiple burners or heating elements with an integrated oven, offering precise temperature control and durability consistent with industry standards. The Garland G36-6R_LP G Starfire Pro Series Restaurant Range Gas is a 36-inch, six-burner gas range with proven performance in high-volume kitchens, supporting various cooking tasks from sautéing to baking. Installed in professional kitchens, it provides reliable service for busy service lines and versatile menu preparation, making it suitable for culinary operations that require consistent heat and robust construction.
High-capacity commercial gas ranges like the Garland G36-6R_LP combine durable stainless steel construction with powerful open burners and versatile ovens. Designed for high-volume kitchens, these units support demanding workflows in restaurants and institutional foodservice environments, ensuring consistent performance and easy maintenance.
Garland G36-6R_LP stands out among commercial ranges with its robust stainless steel build, high BTU open burners, and efficient oven design. Its dependable performance, precise heat delivery, and thoughtful construction facilitate smooth kitchen operations—delivering operational efficiency and sanitation that surpass standard models. The range’s durable, easy-to-clean components minimize downtime and maintenance, making it a preferred choice for high-volume foodservice environments that demand consistent, restaurant-ready equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
