Garland G2121_LP 42 Inch Gas Roast Oven Deck-Type with Removable Shelf 40000 BTU

Garland  |  MFG #: G2121_LP  |  Item #: 210491
$10,172.00 $22,606.00
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  • Durable all stainless steel exterior for longevity
  • Powerful 40,000 BTU gas burners ensure uniform heat
  • Heavy-duty thermostats offer precise temperature control
  • View More Details
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The Garland G2121_LP Roast Oven Deck-type Gas is a commercial-grade roasting appliance designed for precise, high-capacity foodservice operations. This single-deck oven features a durable all stainless steel exterior, providing longevity and ease of sanitation. Its 12"H x 42"W x 32"D oven cavity allows for optimal roasting capacity, ideal for busy commercial kitchens. Equipped with a powerful 40,000 BTU gas burner system, the oven offers consistent heat management, controlled via heavy-duty snap/throttle thermostats adjustable from 150°F to 500°F. The oven’s full-width, level oven door facilitates safe, user-friendly operation, while the stainless steel hearth deck and removable intermediate shelf support flexible workflow and maintenance. Suitable for high-volume roasting, this model combines robust construction with professional performance for demanding foodservice environments.

The Garland G2121_LP Roast Oven offers dedicated deck-type roasting with a 12-inch high, 42-inch wide, and 32-inch deep cavity, ideal for large-scale kitchen operations. Its durable stainless steel front, sides, top, back, and legs ensure resilience against heavy use. The unit features adjustable thermostats and a 40,000 BTU gas burner for precise heat control, supporting consistent roasting outcomes. The heavy-duty construction paired with removable shelves simplifies cleaning and maintenance, optimized for high throughput foodservice workflows. It is fitted with a balanced, level full-width oven door for safe, ergonomic operation in busy kitchens.

Designed for commercial roasting and baking in high-demand kitchens, suitable for operations requiring reliable and consistent heat application.

The Garland G2121_LP Roast Oven is engineered for robust commercial performance, operating with a gas supply delivering a total of 40,000 BTU. Its construction features a stainless steel exterior, including front, sides, top, back, and legs, ensuring longevity and corrosion resistance. The oven dimensions include a height of 55 inches, width of 55.25 inches, and depth of 38.25 inches, accommodating large roasting loads. Equipped with CSA Star, CSA Flame approvals, and NSF compliance, it guarantees safety and operational standards. The oven’s heavy-duty, all-steel hearth deck and a removable shelf simplify maintenance. The unit’s temperature range spans from 150°F to 500°F, controlled via heavy-duty snap/throttle thermostats for precise heat regulation. Designed for high-volume roasting applications, this model is a reliable centerpiece for commercial kitchens requiring consistent, large-capacity cooking.

A commercial deck-type oven is a high-capacity cooking appliance designed for precise, consistent roasting and baking within professional foodservice environments. These ovens feature a flat cooking surface or deck made of durable materials such as steel, supporting multiple food items simultaneously. The Garland G2121_LP Roast Oven provides a dedicated cooking cavity with adjustable temperature controls and a balanced hinged door, making it suitable for large-volume roasting in restaurant, bakery, or hotel kitchens. It is ideal for operations requiring reliable heat retention and uniform cooking results for high-throughput applications, especially in establishments focused on roasting meats or baking specialty products.

The Garland G2121_LP offers a robust deck-type gas roasting solution, engineered for mid-volume restaurant and catering operations. Built from high-grade stainless steel, it ensures durability and sanitation. Its 40,000 BTU power supports consistent, efficient roasting, making it suited for busy kitchens with moderate throughput needs. The oven’s precise temperature control and modular design optimize workflow and ease cleaning. Garland G2121_LP is ideal for establishments seeking dependable, restaurant-ready equipment for large-scale roasting tasks.

Garland G2121_LP stands out among commercial deck ovens through its durable all stainless steel exterior, high-capacity design, and precise heat control features. Its heavy-duty construction ensures longevity in demanding kitchen environments, while the full-width, balanced door provides ergonomic operation. The oven’s 40,000 BTU gas power delivers consistent roasting performance, supporting high-volume culinary output without sacrificing quality. Its removable shelf and straightforward maintenance enhance overall operational efficiency, making it a superior choice for professional kitchens seeking dependable roasting equipment.

More Details

Product Description

The Garland G2121_LP Roast Oven Deck-type Gas is a commercial-grade roasting appliance designed for precise, high-capacity foodservice operations. This single-deck oven features a durable all stainless steel exterior, providing longevity and ease of sanitation. Its 12"H x 42"W x 32"D oven cavity allows for optimal roasting capacity, ideal for busy commercial kitchens. Equipped with a powerful 40,000 BTU gas burner system, the oven offers consistent heat management, controlled via heavy-duty snap/throttle thermostats adjustable from 150°F to 500°F. The oven’s full-width, level oven door facilitates safe, user-friendly operation, while the stainless steel hearth deck and removable intermediate shelf support flexible workflow and maintenance. Suitable for high-volume roasting, this model combines robust construction with professional performance for demanding foodservice environments.

Top Garland G2121_LP Features

The Garland G2121_LP Roast Oven offers dedicated deck-type roasting with a 12-inch high, 42-inch wide, and 32-inch deep cavity, ideal for large-scale kitchen operations. Its durable stainless steel front, sides, top, back, and legs ensure resilience against heavy use. The unit features adjustable thermostats and a 40,000 BTU gas burner for precise heat control, supporting consistent roasting outcomes. The heavy-duty construction paired with removable shelves simplifies cleaning and maintenance, optimized for high throughput foodservice workflows. It is fitted with a balanced, level full-width oven door for safe, ergonomic operation in busy kitchens.

  • Powerful 40,000 BTU gas burners ensure uniform roasting
  • All stainless steel construction provides durability and ease of cleaning
  • Heavy-duty snap/throttle thermostats offer precise temperature control
  • 12-gauge steel hearth deck withstands heavy roasting loads
  • Removable intermediate shelf simplifies cleaning and workflow flexibility

Designed for commercial roasting and baking in high-demand kitchens, suitable for operations requiring reliable and consistent heat application.

Garland G2121_LP Technical Specs

The Garland G2121_LP Roast Oven is engineered for robust commercial performance, operating with a gas supply delivering a total of 40,000 BTU. Its construction features a stainless steel exterior, including front, sides, top, back, and legs, ensuring longevity and corrosion resistance. The oven dimensions include a height of 55 inches, width of 55.25 inches, and depth of 38.25 inches, accommodating large roasting loads. Equipped with CSA Star, CSA Flame approvals, and NSF compliance, it guarantees safety and operational standards. The oven’s heavy-duty, all-steel hearth deck and a removable shelf simplify maintenance. The unit’s temperature range spans from 150°F to 500°F, controlled via heavy-duty snap/throttle thermostats for precise heat regulation. Designed for high-volume roasting applications, this model is a reliable centerpiece for commercial kitchens requiring consistent, large-capacity cooking.

  • Electrical Requirements: Not applicable (gas-powered)
  • Energy Use: 40,000 BTU gas input
  • Construction & Finish: All stainless steel exterior
  • Dimensions: 55" W x 38.25" D x 55" H
  • Temperature Range: 150°F to 500°F
  • Certifications: CSA Star, CSA Flame, NSF
  • Capacity and Materials: Single deck, 12"H x 42"W x 32"D oven cavity, 12-gauge steel hearth deck
  • Weight: Approximate - specifications available upon request
  • Proper ventilation requirements for 40,000 BTU gas input
  • Clearance for maintenance and safety compliance
  • Compatible with standard gas connections
  • Requires level installation on stable surface
  • Routine cleaning with stainless steel-safe agents

What is a commercial deck-type oven

A commercial deck-type oven is a high-capacity cooking appliance designed for precise, consistent roasting and baking within professional foodservice environments. These ovens feature a flat cooking surface or deck made of durable materials such as steel, supporting multiple food items simultaneously. The Garland G2121_LP Roast Oven provides a dedicated cooking cavity with adjustable temperature controls and a balanced hinged door, making it suitable for large-volume roasting in restaurant, bakery, or hotel kitchens. It is ideal for operations requiring reliable heat retention and uniform cooking results for high-throughput applications, especially in establishments focused on roasting meats or baking specialty products.

Top Commercial Deck-Roast Ovens for Mid-Volume Foodservice Settings

The Garland G2121_LP offers a robust deck-type gas roasting solution, engineered for mid-volume restaurant and catering operations. Built from high-grade stainless steel, it ensures durability and sanitation. Its 40,000 BTU power supports consistent, efficient roasting, making it suited for busy kitchens with moderate throughput needs. The oven’s precise temperature control and modular design optimize workflow and ease cleaning. Garland G2121_LP is ideal for establishments seeking dependable, restaurant-ready equipment for large-scale roasting tasks.

  • Medium workload capacity ideal for restaurant roasting needs
  • United stainless steel construction supports durability and hygiene
  • Reliable 40,000 BTU gas system supports consistent heat
  • Designed for commercial kitchen environments with moderate throughput
  • Features adjustable thermostats for precise roasting control

Why Choose Garland G2121_LP Roast Oven Deck-type Gas?

Garland G2121_LP stands out among commercial deck ovens through its durable all stainless steel exterior, high-capacity design, and precise heat control features. Its heavy-duty construction ensures longevity in demanding kitchen environments, while the full-width, balanced door provides ergonomic operation. The oven’s 40,000 BTU gas power delivers consistent roasting performance, supporting high-volume culinary output without sacrificing quality. Its removable shelf and straightforward maintenance enhance overall operational efficiency, making it a superior choice for professional kitchens seeking dependable roasting equipment.

  • All stainless steel design offers durability and sanitation advantages
  • Large, adjustable oven cavity enables versatile roasting capacity
  • Heavy-duty gas burner system supports uniform heat regardless of workload
  • Level, full-width oven door promotes ergonomic, safe operation
  • Simplified maintenance features reduce downtime and labor costs

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Garland G2121_LP Roast Oven Deck-type Gas
Garland

Garland G2121_LP 42 Inch Gas Roast Oven Deck-Type with Removable Shelf 40000 BTU

$10,172.00 $22,606.00

Garland, G2121_LP, Roast Oven, deck-type, gas, single, stainless steel front, sides, top, back & legs. Oven cavity: 12"H x 42"W x 32"D. Balanced oven door opens full width, level with deck. Total 40,000 BTU, burners controlled by heavy duty snap/throttle thermostats 150° to 500°F. 12-gauge steel hearth deck and removable intermediate shelf. Canopy draft diverter included, CSA Star, CSA Flame, NSF