U S Range C836-8_LP 36 Inch Heavy Duty Range Gas Standard Oven 115000 BTU
- 115,000 BTU supports rapid, uniform heat distribution
- Stainless steel exterior resists dents and corrosion
- Multiple hot tops enable multi-pot cooking
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The U S Range C836-8_LP Cuisine Series Heavy Duty Range is a commercial-grade gas-powered cooking unit designed for demanding foodservice environments. This 36-inch heavy-duty range features three 12-inch even heat hot tops, a standard oven, and includes a rack for versatile cooking applications. Constructed with a stainless steel front and sides, it offers durability and ease of maintenance. With a total heat output of 115,000 BTU, it provides reliable performance for high-volume kitchen operations, making it well-suited for professional kitchens requiring robust, efficient cooking solutions and precise temperature control.
This heavy-duty range offers three evenly heated hot tops, ideal for simultaneous multi-pot cooking, equipped with durable stainless steel construction for longevity. The standard oven supports consistent cooking results, featuring a 6-inch adjustable legs setup for ergonomic access. Designed for high-volume culinary tasks, it integrates seamlessly into restaurant and catering workflows, with easy-to-clean surfaces and reliable BTU performance of 115,000. Its rugged build ensures longevity in demanding kitchen environments, fulfilling industrial-grade cooking requirements.
Ideal for commercial kitchens requiring reliable, robust cooking equipment for high workload daily operations
The Garland C836-8_LP Cuisine Series Heavy Duty Range operates with a gas supply producing 115,000 BTU, supporting robust cooking capacity in demanding settings. It features a stainless steel front and sides, ensuring corrosion resistance and ease of cleaning. The unit measures 36 inches wide, 39.38 inches deep, and stands 42 inches tall, with a shipping weight of 588 pounds. The range is designed with a standard oven beneath the hot tops, offering consistent heat for baking or roasting. This model includes a 6-inch backguard for splash resistance and protection against kitchen spills. Its construction adheres to commercial standards for durability and operational safety, with no mention of certification but suited for high-traffic culinary environments. Power requirements are standard for commercial gas ranges (specific electrical specs are not applicable). Maintenance is facilitated through disassemblable components, with stainless steel surfaces supporting easy cleaning routines. Designed for independent installation, it requires proper ventilation and clearance for optimal airflow and safety.
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple burners or hot plates with an oven for versatile cooking. The Garland C836-8_LP Cuisine Series Heavy Duty Gas Range is a professional-grade model featuring three even heat hot tops and a standard oven, engineered for reliable performance in busy kitchens. It is primarily installed in restaurant kitchens, catering facilities, or institutional foodservice environments where durable, high-output cooking equipment is essential for preparing large quantities of food efficiently and consistently.
Designed for operation in demanding restaurant kitchens, Garland's C836-8_LP heavy-duty gas range offers exceptional build quality, robust performance, and multiple cooking zones. It is ideal for high-volume foodservice settings, providing consistent heat distribution, durable stainless steel construction, and reliable output for efficient workflow in professional culinary environments.
Garland's C836-8_LP Cuisine Series Heavy Duty Range surpasses standard heavy-duty ranges by combining durable stainless steel construction with high BTU output for quick, uniform heating. Its rugged design minimizes downtime, ensuring longevity and reliable performance in professional kitchens. The integrated oven and hot tops meet the high demands of restaurant and catering operations, delivering consistent results without sacrificing efficiency or safety.
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